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Patrick's Bar Vin
Weinbar$$$$
French Quarter, New Orleans
14 Tipps und BewertungenFilter:
- lebhaft
- gut für singles
- authentisch
- Grand Marnier
- bar
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Olga Carolina Galue QueralesAugust 20, 2018Veeery nice, maybe i was lucky cause it was another 2 people and me! ;) but Dre is very friendly and nice,,,, so is a must is you don’t wanna the mess and noisy... I loved the Blend from Napa ;)
David CrystalJuni 9, 2017The "Happy Hour" price drinks, advertised outside, are so restrictive that they seem impossible to select.Surly barman.Manager completely dismissive of complaint. Rip-off joint.
Neil HerschkowitzJuni 23, 2017Pleasant upscale wine bar. Unfortunately, Patrick sits at the bar and interacts like a rude spoiled insecure old man. He actually had the adasity to request I leave for talking to another patron.
Make sure to say hi to Patrick. He's always around and he's lovely!
patrick van hoorebeekAugust 19, 2013
87 Fotos
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Patrick’s Bar Vin is a New Orleans wine bar in the heart of the French Quarter, managed by New Orleans’ own bon vivant, Patrick Van Hoorebeek. Step inside the private courtyard and you’ll discover an elegant gathering place full of locals & wine enthusiasts from around the world.
Geöffnet bis 01:00 (Mehr anzeigen)
- Mo–Do
- 16:00–Mitternacht
- Fr
- Mittag–02:00
- Sa
- 14:00–02:00
- So
- 14:00–01:00
(504) 581-7300
Besonderheiten
Kreditkarten
Ja (einschl. Diners Club und American Express)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 9.1
"Very good cheese plate! The honey goat cheese was incredible and the Brie was also very good! Not a huge fan of the wines we tried"
Fabian Martin - 9.0
"Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale"
Adam Seger - 7.7
"Wine flights, paella, truffle fries, creme brulee, cheesecake"
Philip Gross
Orte, die Leute gerne im Anschluss an Patrick's Bar Vin besuchen
- 8.8
"Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting."
Jamie Florence - 8.8
"Delicious lobster dumpling and Red Snapper"
Juieta Chowdhury - 7.8
"I love this place. Great selection of absinthe and a fabulous Sazerac"
Kelsey Huse
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