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Pasta Moon Ristorante & Bar

Pasta Moon Ristorante & Bar

Italienisches Restaurant und Bar$$$$
Half Moon Bay
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Pasta Moon Ristorante & Bar
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Wine List 46Lunch 17Beer, Cocktails, and Wine 12Dolce 7Dinner 17
Sparkling Wine
Dry
Sparkling Rose, Luigi Giusti, "Bolla Rosa" Nv
48.00
Extra Dry Prosecco Superiore, Canella, "Millesimato" Valdobbiadene 2017
45.00
Lambrusco Di Sorbana, Paltrinieri, "Leclisse" 2016
44.00
Organic Brut Sparkling, Marco Carpineti, "Kius" 2014
60.00
Franciacorta, Bellavista, "Alma" Cuvee Brut Nv
58.00
Franciacorta, La Valle, "Naturalis", Lombardia Nv
95.00
Glera, Bisson, Extra Dry Vino Frizzante 2015
44.00
Off Dry to Sweet
Moscato, Saracco, Asti, Piemonte 2017
20.00
Brachetto, Marenco, Acqui, Piemonte 2017
38.00
Champagne
Grand Rosé Champagne, a. Chauvet, Tours-Sur-Marne Nv
89.00
Blanc De Blac Grand Cru, Suenen Nv
95.00
Premier Cru Brut Champagne, Marion-Bosser 2006
150.00
Brut Champagne, Huré Frères, "Invitation" Cuvée De Réserve Nv
75.00
Brut Blanc De Blanc Champagne, Deutz, "Millèsimè" 2011
125.00
Extra Brut Champagne, Philipponnat "Cuvee 1522 Millèsimè" 2006
200.00
Half Bottles
Prosecco, Adriano Adami, Valdobbiadene Nv
23.00
Brut Champagne, Louis Roederer, "Brut Premier" Nv
45.00
Nebbiolo, Vietti, "Castiglione" Barolo 2013
63.00
Nebbiolo, Paolo Conterno, "Riva Del Bric", Barolo 2010
65.00
Corvina Blend, Tenuta Sant'antonio, Amarone Della Valpolicella 2012
52.00
Pinot Grigio, Marco Felluga "Mongris", Collio 2016
36.00
Nebbiolo, Marchesi Di Gresy "Martinenga" Barbaresco 2014
57.00
Nebbiolo, Pio Cesare, Barolo 2012
75.00
Nebbiolo, Antoniolo, Gattinara 2012
39.00
Large Format
Corvina Blend, Buglioni, "Il Lussurioso" Amarone Della Valpolicella 2013
250.00
Sangiovese Grosso, Mastrojanni, "Vigna Loreto", Toscana 2010
295.00
Cabernet Sauvignon / Sangiovese, Banfi, Col Di Sasso 2013
200.00
Sagrantino, Colpetrone, Montefalco 2009
180.00
Nero D'avola, Alberta Ferreti "Feudi Del Piscotto" 2013
125.00
Veronese Blend, Campofiorin, Rosso Del Veronese, Veneto 2003
325.00
Blush Wines
Ciliegiolo, Selvagrossa, "Ica" Marche Rosato 2017
45.00
Nebbiolo, Antichi Vigneti Di Cantalupo, "Il Mimo" Rosato 2017
39.00
Pinot Grigio, Valter Scarbolo, "Ramato Xl" 2014
48.00
Corvina Blend, Ottella, "Roses Roses" Rosato Alto Mincio 2017
45.00
Canonau / Sangiovese, Cantine Di Dolia Nova, "Sibiola" Rosato 2017
34.00
White Wines of Northern Italy
Friuli-Venezia Giulia
Pinot Grigio, Corte Alla Flora 2017
42.00
Chardonnay, Vie Di Romans, Isonzo Rive Alte 2016
70.00
Chardonnay / Sauvignon / Picolit, Bastianich, "Vespa" Bianco 2015
65.00
Pinot Grigio, Marco Felluga, "Mongris" 2017*
49.00
Sauvignon Blanc, Vie Di Romans, "Piere" Isonzo Rive Alte 2016*
67.00
Ribolla Gialla, Primosic, Ribolla Di Oslavia Riserva 2014
59.00
Lombardia
Trebbiano Di Lugana, Ottella, "Le Creete" 2017
49.00
Chardonnay, Bellavista, Curtefranca Uccellanda Bianco 2013
75.00
Piemonte
Arneis, Vietti, Roero 2017
49.00
Cortese, Castellari Bergaglio, "Rolona" Gavi Di Gavi 2017
50.00
Timorasso, Ricci, "San Leto" Da Uve Timorasso Riserva 2005
80.00
Cortese, Piercarlo Semino, "La Colombera" 2016
38.00
Timorasso, Ricci, Colli Tortonesi 2012
44.00
Trentino-Alto Adige
Sauvignon Blanc Cantina Terlano, "Winkl" 2017
55.00
Chardonnay Blend, Elena Walch, "Beyond the Clouds" 2016*
98.00
Chardonnay, Manincor, "Sophie" 2017
63.00
Kerner, Weingut Niklas, Kaltern 2017
50.00
Pinot Blanc, Gump Hof, "Mediaevum" 2017
48.00
Veneto
Garganega, Pieropan, "La Rocca", Soave Classico 2015
58.00
Liguria
Vermentino / Moscato, Il Torchio, "Stralunato" 2017
50.00
White Wines of Central Italy
Abruzzo
Pecorino, Cantina Tollo 2017
35.00
White Wines of Southern Italy & the Islands
Apulia
Verdeca, Masseria Li Veli, "Askos", Salento 2018*
39.00
Campania
Greco, Terredora Di Paolo "Loggia Della Serra", Tufo 2017
43.00
Fiano Del Sannio, Enzo Rillo, "La Fortezza" 2016
42.00
Pallagrello Bianco, Michele Alois, "Caiati" 2016*
38.00
Biancolella / Biancazita, Reale, "Aliseo" Costa D'amalfi Bianco 2017
50.00
Falanghina Del Sannio, Fattoria La Rivolta, Taburno 2016
46.00
Sicilia
Chardonnay, Alberta Ferreti "Feudi Del Piscotto" 2016
52.00
Grecanico, Cos "Pithos" 2015
65.00
Extraordinary Non-Italian Whites
Oregon
Chardonnay, Domaine Serene, "Evenstad Reserve" Dundee Hills 2016
115.00
Slovenia
Pinela, Batič, Vipavska Dolina Valley 2013
55.00
Red Wines of Northern Italy
Piemonte
Willowy grace, she is picking herbs in the garden, pulling truffles in the forest. Wiry arms, long hair upswept, diamonds on her fingers, dirt under her nails. Beautiful and challenging, Nebbiolo is a commitment. Disbelievers say she is harsh, unapproachable. Friends say she is pure elegance and power, a ballerina with an uzi. She dances red fruits, roses, violets, tar, iron, every step captivating, pulling us into the glass
Ruchè, Montalbera, "La Tradizione" Ruchè Di Castagnole Monferrato 2017
45.00
Barbera D'alba, Paitin, Serra 2015
47.00
Nebbiolo, Elvio Cogno, "Bordini" Barbaresco 2013
80.00
Nebbiolo, Sottimano, Barbaresco Riserva 2010
215.00
Nebbiolo, Vietti, "Castiglione" Barolo 2014
85.00
Nebbiolo, Pecchenino, "San Giuseppe" Barolo 2013
150.00
Nebbiolo, Andrea Oberto, Barolo 2013
75.00
Nebbiolo, Andrea Oberto, "Brunate" Barolo 2012
140.00
Nebbiolo, Elio Altare "Arborina" Barolo 2010
235.00
Nebbiolo, Elio Altare "Cerretta" Barolo 2008
200.00
Dolcetto D'dogliani, Pecchenino, "San Luigi" 2017
41.00
Nebbiolo, Moccagatta, "Bric Balin" Barbaresco 2013
120.00
Nebbiolo, Malgra, "Monciraldo" Barbaresco 2011
69.00
Nebbiolo, Gaja, "Dagromis", Barolo 2014
165.00
Nebbiolo, Cavalier Bartolomeo, "Altenasso" Barolo 2013
100.00
Nebbiolo, Elvio Cogno, "Ravera" Barolo 2013*
135.00
Nebbiolo, Ettore Germano, "Lazzarito" Riserva Barolo 2012*
165.00
Nebbiolo, Luciano Sandrone, "Le Vigne Sandrone" Barolo 2011
199.00
Nebbiolo, Elio Altare "Brunate" Barolo 2010
285.00
Nebbiolo, Travaglini, Gattinara 2014
62.00
Valle D'aosta
Gamay, Fuso21, "Bouquetin" 2016
48.00
Emilia Romagna
Barbera / Bonarda / Croatina, Lusenti, "Gutturnio Superiore" 2011
70.00
Lombardia
Nebbiolo, Mamete Prevostini, "Corte Di Cama", Sforzato Di Valtellina 2013
80.00
Cabernet Sauvignon, Il Calepino, "Kalos" 2011
100.00
Nebbiolo, Aldo Rainoldi, "Fruttaio Ca'rizzieri" Sfursat Di Valtellina 2015*
130.00
Trentino-Alto Adige
Teroldego, Foradori, "Granato", Vigneti Delle Dolomiti 2010
100.00
Pinot Noir, St. Michael-Eppan, "Sanct Valentin" Riserva 2015*
95.00
Friuli-Venezia Giulia
Refosco Dal Peduncolo, Zorzettig, Rosso Friuliano 2015
36.00
Veneto
Corvina Blend, Bertani, Valpolicella Ripasso 2015
40.00
Corvina Blend, Buglioni, "Il Bugiardo", Valpolicella Ripasso Classico 2014
49.00
Corvina, Allegrini, "La Poja", Valpolicella Classica 2010
120.00
Corvina Blend, Le Salette, "La Marega" Amarone Della Valpolicella 2013
98.00
Corvina Blend, Sartori, Amarone Della Valpolicella 2012
100.00
Corvina Blend, Roccolo Grassi, Amarone Della Valpolicella 2011
125.00
Corvina Blend, Le Salette, "Pergole Vece" Amarone Della Valpolicella 2011
200.00
Corvina Blend, Domini Veneti, "Verjago" Valpolicella Classico Superiore 2015
60.00
Corvina Blend, Roccolo Grassi, Valpolicella Ripasso Superiore 2012
75.00
Corvina Blend / Cabernet Sauvignon, L'arco, "Rùbeo" Veronese Rosso 2010
80.00
Corvina Blend, Buglioni, "L'amarone" Amarone Della Valpolicella 2012
87.00
Corvina Blend, Secondo Marco, Amarone Della Valpolicella 2011
150.00
Corvina Blend, Fumanelli, Amarone Della Valpolicella 2011
135.00
Abruzzo
Montepulciano D'abruzzo, Cantina Tollo, "Valle D'oro" 2014
46.00
Montepulciano D'abruzzo, La Valentina, "Bellovedere" 2013
75.00
Marche
Montepulciano / Sangiovese, Poderi San Lazzaro, "Podere 72" 2016
49.00
Lacrima Di Morro D'alba Superiore, Marotti Campi, "Orgiolo" 2016*
50.00
Montepulciano, Oasi Degli Angeli, "Kurni" 2008
210.00
Molise
Tintilia, Cianfagna, "Sator" 2010
65.00
Lazio
Merlot, Famiglia Cotarella, "Montiano" 2014*
80.00
Nero Buono, Marco Carpineti, "Apolide" 2012
58.00
Umbria
Sagrantino, Perticaia, Montefalco Rosso 2012
65.00
Toscana
Tuscany of tradition, Sangiovese. Built for wild boar, tomatoes, wheat, olive oil. A perfect case of what grows together, goes together. From simple tart cherry to intricate dried herbs, balsamic, baked earth. Something of the American Dream in Italy. Driven by the whim of the winemaker. Outside of traditional classification. Outside of traditional varieties. Modern. Rebels. Super Tuscans
Sangiovese, Il Molino Di Grace, Chianti Classico 2015
46.00
Sangiovese, Volpaia, Chianti Classico Riserva 2015
75.00
Sangiovese, Poliziano, "Asinone" Vino Nobile Di Montepulciano 2014
100.00
Sangiovese / Canaiolo / Colorino, Bibi Graetz, "Testamatta" 2006
350.00
Sangiovese, Uccelliera, Rosso Di Montalcino 2016*
55.00
Sangiovese Grosso, Col D'orcia, Brunello Di Montalcino 2013
110.00
Sangiovese Grosso, Casanova Di Neri, Brunello Di Montalcino 2013
180.00
Sangiovese Grosso, Gaja, "Pieve Santa Restituta", Brunello Di Montalcino 2013
155.00
Sangiovese Grosso, Salvioni Cerbaiola, Brunello Di Montalcino 2009
230.00
Sangiovese Grosso, Casanova Di Neri, "Tenuta Nuova" Brunello Di Montalcino 2006
285.00
Cabernet Sauvignon / Merlot / Petit Verdot, Podere Sapaio, "Volpolo" 2015
55.00
Merlot / Cab Franc / Cab Sauv / Sangiovese / Petit Verdot, Arcanum, "Il Fauno" 2015
50.00
Merlot / Cabernet Sauvignon / Petit Verdot, Tenuta Sette Ponti "Oreno" 2006
240.00
Cabernet Sauvignon / Cabernet Franc, Tenuta San Guido, "Sassicaia" 2015*
400.00
Cabernet Franc / Syrah / Alicante / Cabernet Sauvignon/petit Verdot, Caiarossa, "Aria" 2012
90.00
Cabernet Sauvignon / Cabernet Franc, San Guido "Sassicaia", Bolgheri 2013
350.00
Cabernet Sauvignon / Merlot, Tenuta San Guido, "Guidalberto" 2016
75.00
Sangiovese / Cabernet, Cabreo, "Il Borgo" 2013
85.00
Sangiovese, Tenuta Di Arceno, Chianti Classico Riserva 2013
60.00
Sangiovese, Tolaini, "Vigna Montebello Sette" Chianti Classico Gran Selezione 2013
90.00
Sangiovese, Bibi Graetz, "Testamatta" 2011
150.00
Sangiovese / Canaiolo / Colorino, Bibi Graetz "Colore" 2004
950.00
Sangiovese Grosso, Altesino, Brunello Di Montalcino 2013
95.00
Sangiovese Grosso, San Filippo, Brunello Di Montalcino 2013
158.00
Sangiovese Grosso, Piancornello, Brunello Di Montalcino 2013*
85.00
Sangiovese Grosso, San Filippo, "Lucere" Brunello Di Montalcino 2011
175.00
Sangiovese Grosso, Uccelliera, Brunello Di Montalcino Riserva 2006
250.00
Merlot / Syrah / Sangiovese, Gaja "Promis" Ca'marcanda 2015
78.00
Cabernet Sauvignon / Petit Verdot / Cabernet Franc, Podere Sapaio, "Sapaio" Bolgheri Superiore 2013*
145.00
Merlot / Cab Franc / Cabernet Sauvignon, Arcanum 2010
115.00
Cab Sauv / Merlot / Petit Verdot, Rossi Di Medelana "Lupicaia" 2003
275.00
Merlot, Le Macchiole "Messorio" 2004
520.00
Petit Verdot, Casadei 2014
72.00
Merlot / Cabernet Sauvignon / Cabernet Franc, Arcanum, "Valadorna" 2010*
100.00
Syrah, Tenimenti D'alessandro, "Il Bosco" Cortona 2010
108.00
Red Wines of Southern Italy and the Islands
Calabria
3510 Nerello Cappucio / Nocera, Malaspina, "Pellaro" 2013
45.00
Campania
Aglianico, San Salvatore, "Ceraso" 2016
52.00
Aglianco, Vigna Cinque Querce, "Taurasi" 2006
79.00
Apulia
Susumaniello, Li Veli 2016
39.00
Primitivo Riserva, Produttori Di Manduria, "Sonetto" 2013
98.00
Nero Di Troia, Torrevento, "Vigne Pedale" Rosso Riserva 2012
64.00
Primitivo, Masseria Altemura, "Sasseo" 2016
45.00
Negroamaro / Malvasia Nera, Produttori Di Manduria, Salice Salentino Riserva 2013
44.00
Sardegna
Cannonau Di Sardegna, Pala, "Il Fiori" 2016
44.00
Carignano / Cabernet Sauvignon / Merlot, Agricola Punica, "Barrua" 2013
75.00
Sicilia
Nerello Mascalese, Graci, "Feudo Di Mezzo" Etna Rosso 2016*
50.00
Nero D'avola, Cantine Mothia, "Mosaikon" 2016
48.00
Nerello Mascalese, Benanti, "Serra Della Contessa" Etna Rosso 2013
85.00
Unforgettable Non-Italian Reds
California
Cabernet Sauvignon, Auros, Napa Valley 2015
70.00
Zinfandel / Petite Syrah, Givich Vineyards, Proprietary Blend 2013
48.00
Oregon
Pinot Noir, Domaine Serene, "Evenstad Reserve" Willamette Valley 2015
115.00
Antipasti
Fritto Misto
13.00
Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli
P.E.I. Mussels
17.00
Pinot Grigio, Leeks, Cracked Pepper, Garlic, Frittes, Lemon Aioli
House Marinated Olives
6.00
Orange Zest, Garlic, Chili Flake, Rosemary, EVOO
Affettati Platter
25.00
Calabrese Salami, Mortadella, Prosciutto, Soppresata, Spicy Soft Pork Sausage, Artisanal Cheese Selection, Caper Berries, Crostini, Roasted Garlic (serves 2+)
Pizza
Peach and Prosciutto
24.00
Carmelized Onion, Roasted Garlic, Imported Pecorino, Rosemary
Shrimp and Avocado
24.00
Red Onion, Fontina Fonduta, Pepperoncino Piccante
House Made Sausage
22.00
Smoked Prosciutto, Cremini Mushroom, Fontina Fonduta
Ricotta Di Bufala From Puglia
22.00
Midnight Tomatoes, Imported Pecorino, Roasted Garlic, Basil
Margherita
19.00
Fresh Mozzarella, Tomato Garlic Sauce, Fresh Basil
Soppressata
21.00
Calabrese Salami, Roasted Red Pepper, Castelvetrano Olives, Mozzarella
Insalata E Zuppa
Coke Farms Organic Strawberry Salad
12.00
Fifth Crow Farms Baby Lettuce, Shaved Pecorino Cheese, Marcona Almonds, Pink Peppercorn, Peach Balsamic Vinaigrette
Classic Caesar
14.00
Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy, House Made Croutons
Pasta Moon Clam Chowder
13.00
New England Style with Pancetta
Smoked Trout Salad
14.00
Daylight Farms Arugula, Pickled Red Onion, Smoked Potatoes, Snap Peas, Ricotta Salata, Lemon-Balsamic Vinaigrette
Della Casa Salad
11.00
Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette
Ribollita
10.00
Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, EVOO, Parmesan
Secondi Piatti
Roasted Chicken Salad
19.00
Avocado, Tomato, Pine Nuts, Pancetta, Blue Cheese, Baby Lettuce, Balsamic Vinaigrette
Pasta Moon Eggplant Parmesan
23.00
Imported Mozzarella di Buffalo and Ricotta, Smoked Provolone, Italian Tomato, Fresh Basil, Garlic
Mary's Free Range Lemon Chicken
23.00
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes
Seared Sea Scallop Salad
25.00
Cucumber, Avocado, Mango, Wild Arugula, Mint-Passion Fruit Vinaigrette
Balsamic Marinated Skirt Steak
25.00
Daylight Farms Arugula, Cherry Tomato, Parmesan, Lemon, EVOO
Housemade Pasta
Butternut Squash & Mascarpone Ravioli
24.00
Brown Butter Sage, Parmesan, Amaretti
Tagliatelle Bolognese
23.00
Milk Braised Ground Pork, Beef, Pancetta, Soffrito, Tomato, Rosemary, Parmesan
Linguine Ahi Tuna
26.00
Capers, Oil Cured Olives, Garlic, Anchovy, Lemon, Toasted Bread Crumbs, Red Chili Flake
Pasta Moon Lasagna
13.00
House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella
Pappardelle Pancetta
25.00
Wild Mushrooms, Tomato Cream, Pine Nuts, Mascarpone, Basil
Fettuccine Calabrese Sausage
20.00
Roasted Red Pepper, Leek, Garlic, Basil, Parmesan
Spaghetti Puttanesca
25.00
Day Boat Sea Scallops, Clams, Mussels, Spicy Tomato, Oil Cured Olives, Capers, Anchovy
Seasonal Cocktails
Kentucky Red Head
12.00
Old Barstown Bourbon, Ginger Liqueur, Lime, Agave Splash
Whiskey Snakebite
12.00
James Pepper Rye, Cynar, Ancho Reyes Chili Liqueur
Top Shelf Negroni
13.00
St. George Terroir Gin, Cocchi Vermouth di Torino, Cappelletti Apertivo, Leopold's Apertivo
Blinking Owl
12.00
Blinking Owl Orange Vodka, Leopold Bros. Orange Liquer, Small Hand Foods Orgeat, Lemon Juice, Lambrusco Float
La Vita Bella
11.00
Hornitos Reposado Tequila, Pineapple, Allspice, Lime
Atticus Finch
12.00
Four Roses Bourbon, Campari, Benedictine, Plum Bitters
Little Green Devil
13.00
HMB Distillery Harvard Ave. Gin, Lemon, Fresh Basil, Fresh Ginger, Pink Peppercorn, Splash Prosecco
Leopolds Rose
13.00
Leopolds Gin, Elderflower Liquer, Cranberry Liquer, Lime Juice, Eucalyptus Bitters
Oaxaca Dream
12.00
Mezcal Domingo, William's Pear Liqueur, Lime, Sage
Passionfruit Caipirinha
12.00
Avuá Cachaça Brazilian Rum, Small Hand Foods Passion Fruit Syrup, Fresh Lime, Sugar Rim
Non-Alcoholic
Hibiscus Limonata
8.00
Fresh Lemon Juice, Agave Syrup, Soda, Hibiscus Syrup
Strawberry Nojito
7.00
Mint, Strawberry Puree, Mint Syrup, Lime, Soda
Pom Pom Cosmo
7.00
Pomegranate Juice, Cranberry Juice, Fresh Lime
Summer Breeze
8.00
Cucumber, Basil, Lime Juice, Agave Syrup, Soda
Beer & Cider
Draft (14Oz)
Sacrilege Brewery Plum Pale Ale 4.6% Abv
8.50
Uinta Hop Nosh I.P.a 7.3% Abv
7.50
Anchor Coffee Porter 6.7% Abv
8.00
North Coast Brewing Scrimshaw Pilsner 4.4% Abv
7.50
Fort Point Westfalia Red Ale 5.6% Abv
8.00
Sacrilege Brewery Trust No One Under 30 I.P.a 6.7% Abv
7.50
Cider (22Oz)
Crispin Natural Hard Apple Cider 6.9% Abv
15.00
Bottle (12Oz)
North Coast Brewing Russian Imperial Stout 9% Abv
7.50
Einstök Icelandic Artic Pale Ale 5.6% Abv
6.50
Allagash Belgian Style Wheat 5.0% Abv
7.00
Trumer Pilsner 4.8% Abv
6.50
Coronado "Islander" I.P.a. 7% Abv
7.00
Moretti "La Rossa" Ale 5.5% Abv
7.00
Non-Alcoholic
Kaliber
6.00
Clausthaler Dry Hopped
6.00
Wine By the Glass
Sparkling
Nv Canella Brut Prosecco
11.00
2016 Paltrinieri Lambrusco Di Sorbana
11.00
Nv Bellavista Cuvee Brut Franciacorta
13.00
Nv Luigi Giusti Bolla Rosa Sparkling Rosé
12.00
White
2016 Vietti Roero Arneis
12.00
2016 Castelfeder Pinot Grigio
11.00
2017 Cantina Terlan Winkl Sauvignon Blanc
15.00
2016 Cantina Kellerei Grüner Veltliner
10.00
2016 Piercarlo Semino Cortese
10.00
2015 Pieropan Soave Classico
14.00
2015 Ferreti Chardonnary
13.00
Blush
2015 Broccado Langhe Rosato
11.00
Red
2013 Michele Chiarlo Reyna Barbaresco
17.00
2013 Givich Vineyard Zinfandel / Petite Syrah
13.00
2014 Terrestregate Aglianico
11.00
2014 Luce "Luce Della Vite" Rosso Toscano
11.00
2015 Il Mollino Di Grace Chianti Classico
12.00
2015 Le Macchiole Bolgheri Rosso
15.00
2016 Vietti Tre Vigne Barbera D'asti
12.00
2017 Cantina Terlano Pinot Noir
15.00
2015 Renato Ratti Nebbiolo
12.00
2015 Auros Napa Valley Cabernet Sauvignon
18.00
Seasonal Cocktails
Coming Up Roses
12.00
Venus Gin, Rose Water Liqeuer, Fever Tree Tonic, Lime
Passionfruit Caipirinha
12.00
Avua Prata Cachaça, Small Hand Foods Passionfruit Gum, Fresh Lime Juice, Pineapple Juice, Sugar Rim
Aria Rossa
13.00
Jefferson Small Batch Bourbon, Lemon, Cream Sherry, Aranciata Rossa, Plum Bitters
Raspberry Blossom
12.00
Tito's Vodka, Bertina Elderflower Liqueur, Raspberry Crème de Framboise, Lime Juice, Pineapple Juice
Top Shelf Negroni
13.00
St. George Terroir Gin, Cocchi Vermouth di Torino, Cappelletti Apertivo, Leopold's Apertivo
Whiskey Snakebite
13.00
James Pepper Rye, Cynar, Ancho Reyes Chili Liqueur
Silver Tree Fizz
12.00
Leopold's Silver Tree Vodka, Lemon, Bordiga Apertivo, Egg White, Bitters
Kentucky Red Head
12.00
Four Roses Bourbon, Ginger Liqueur, Lime, Agave
Atticus Finch
12.00
Old Forester Bourbon, Campari, Benedictine, Plum Bitters
La Vita Bella
13.00
Hornitos Reposado Tequila, Pineapple, Allspice Liqueur, Lime
Non-Alcoholic
Hibiscus Limonata
8.00
Fresh Lemon Juice, Agave Syrup, Soda, Hibiscus Syrup
Strawberry Nojito
7.00
Mint, Strawberry Puree, Mint Syrup, Lime, Soda
Pom Pom Cosmo
7.00
Pomegranate Juice, Cranberry Juice, Fresh Lime
Coastal Sunset
7.00
Fresh Orange Juice, Hibiscus, Fresh Mint, Agave, Lemon
Beer & Cider
Draft
Sacrilege Brewery La Ultima Crema Ale 5.2% Abv
8.50
Uinta Hop Nosh I.P.a. 7.3% Abv
7.50
Boulder Beer Co. "Shake" Chocolate Porter 5.9% Abv
8.00
North Coast Brewing Scrimshaw Pilsner 4.4% Abv
7.50
Fort Point Westfalia Red Ale 5.6% Abv
8.00
Hop Dogma Alpha Dankopotamus I.P.a. 6.9% Abv
8.50
Cider
Crispin Natural Hard Apple Cider 6.9% Abv
15.00
Bottle
North Coast Brewing Russian Imperial Stout 9.0% Abv
8.00
Augustiner Edelstoff Dortmunder Lager 5.6% Abv
8.00
Coronado "Islander" I.P.a. 7.0% Abv
7.00
Moretti "La Rossa" Ale 5.5% Abv
7.00
Goose Island Beer Co. "Sofie" Belgian Saison 6.5% Abv
20.00
Einstök Icelandic Artic Pale Ale 5.6% Abv
6.50
Trumer Pilsner 4.8% Abv
7.00
Allagash Belgian Style Wheat 5.0% Abv
7.00
Dust Bowl Hops of Wrath I.P.a. 6.6% Abv
7.00
Non-Alcoholic
Clausthaler Dry Hopped
6.00
Wine By the Glass
Sparkling
Canella Extra Dry Prosecco Superiore Nv
12.00
Notes of mango, crisp acidity, subtle perlage
Luigi Giusti Bolla Rosa Sparkling Rosé Nv
12.00
Stewed strawberry, vanilla, hint of sweet spice
Bellavista Cuvee Brut Franciacorta Nv
15.00
Fine perlage, toasty, ripe apples, extracted
White
Reale "Aliseo" Costa D'amalfi Bianco 2017
13.00
Peach, lemon zest, wet stone, long finish
Pier Carlo Semino Cortese 2016
10.00
Toasted almonds, yellow flowers, intense acidity
Pieropan Soave Classico 2015
15.00
Elegant, exotic fruit, hints of spice, nice viscosity
Gump Hof "Mediaevum" Pinot Bianco 2017
12.00
Fresh cut apples, ripe citrus, engaging crispness
Vietti Roero Langhe Arneis 2016
12.00
Fresh floral, citrus and melon, crisp acidity
Corte Alla Flora Pinot Grigio 2017
11.00
Tropical, grapefruit, white flowers, soft finish
Alberta Ferreti Chardonnary 2016
13.00
Creamy, yellow peach, apricot, lingering finish
Blush
Selvagrossa "Ica" Marche Rosato 2017
12.00
Semi dry, ripe strawberry, allspice
Cantine Di Dolia Nova Rosato 2017
9.00
Dry, citrus blossom, cardamom
Red
Buglioni Valpolicella Superiore 2016
13.00
Light to medium body, black cherry, violets
Paitin "Serra" Barbera D'alba 2016
12.00
Sweet red stone fruit, silky, spicy finish
Arcanum "Il Fauno" Rosso Toscano 2015
13.00
Violets, raspberries, long delicate spice notes
Givich Vineyard Zinfandel/petite Syrah 2013
13.00
Full-bodied notes of plum and sweet spices
San Lazzaro Montepulciano/sangiovese 2015
13.00
Tobacco, grilled herbs, super-ripe dark cherry
Arceno Chianti Classico Riserva 2013
15.00
Dark chocolate, ripe cherry, elegant finish
Fuso21 "Bouquetin" Gamay 2016
12.00
Cranberry, rose leaf, fresh herbs, delicate
Auros Napa Valley Cabernet Sauvignon 2015
18.00
Black currant, roasted coffee, dried fig, firm tannin
Main
Affogato
9.00
Espresso, Vanilla Gelato, Candied Orange Peel
Mascarpone Cheesecake
15.00
Bittersweet Chocolate Sauce, Toasted Hazelnuts
Triple Chocolate Sorbetto
11.00
Ghirardelli Butterscotch Pudding
12.00
Vanilla Créma, Chocolate Wafer
Meyer Lemon Parfait
13.00
Meyer Lemon Custard, Italian Meringue, Passion Fruit Caramel Sauce, Lemon Sorbetto
Tiramisù
13.00
Espresso Soaked Ladyfingers, Mascarpone & Marsala Zabaione
After Dinner Cocktails
Rivelazione
12.00
Absolut Vanilia, Dorda Double Chocolate Liqueur, Espresso (decaf upon request)
Sogni D'oro
11.00
Disarrono Amaretto, Korbel Brandy, Lemon
Vino Dolce
Moscato D'asti, Saracco (375Ml)
9.00
Vin Santo, Badia a Coltibuono (375Ml)
14.00
Visciola, Luigi Giusti (500Ml)
10.00
Brachetto D'acqui, Marenco (750Ml)
9.00
Recioto Della Valpolicella, Grassi (375Ml )
24.00
Port
Fonseca Bin 27 Ruby
7.00
Graham's 20Yr Tawny
13.00
Taylor Fladgate 10Yr Tawny
10.00
Dow's 30Yr Tawny
25.00
Madeira
Broadbent 'Rainwater' Nv
7.00
Broadbent 'Colheita' 1996
15.00
Grappa
Nonino, Chardonnay
14.00
Sassicaia, Cab Sauvignon and Cab Franc
30.00
Gaja Darmagi, Cabernet Sauvignon
20.00
Cognac
Camus Vs
10.00
Remy Martin Xo
30.00
Courvoisier Vsop
12.00
Antipasti
Fritto Misto
15.00
Fresh Monterey Bay Calamari, Rock Shrimp, Fennel, Castelvetrano Olives, Red Onion, Lemon Aioli
Asparagus Fritti
14.00
Parmesan Cheese, Lemon Aioli
Affettati Platter
26.00
Calabrese Salami, Mortadella, Prosciutto, Soppressata, Spicy Soft Pork Sausage, Artisanal Cheese Selection, Caper Berries, Crostini, Roasted Garlic (serves 2+)
House Marinated Olives
6.00
Orange Zest, Garlic, Chili Flake, Rosemary, EVOO
P.E.I. Mussels
19.00
Pinot Grigio, Leeks, Cracked Pepper, Garlic, Frittes, Lemon Aioli
Pizza
Pear and Prosciutto
25.00
Caramelized Onion, Roasted Garlic, Imported Pecorino, Rosemary
Shrimp and Avocado
25.00
Red Onion, Fontina Fonduta, Peperoncino Piccante
House Made Sausage
24.00
Smoked Prosciutto, Cremini Mushroom, Fontina Fonduta
Ricotta Di Bufala From Puglia
23.00
Midnight Tomatoes, Imported Pecorino, Roasted Garlic, Basil
Margherita
19.00
Fresh Mozzarella, Tomato Garlic Sauce, Fresh Basil
Soppressata
23.00
Calabrese Salami, Roasted Red Pepper, Castelvetrano Olives, Mozzarella
Insalata E Zuppa
Green Oaks Creek Farms Heirloom Apple Salad
15.00
Fifth Crow Farms Baby Lettuce, Daylight Farms Arugula Candied Hazelnuts, Pt. Reyes Bleu Cheese, Lemon Honey Mustard
Della Casa Salad
13.00
Local Baby Greens, Icicle Radish, Sweet Herbs, Sunflower Seeds, White Balsamic Vinaigrette
Ribollita
13.00
Florentine Bread Soup, Kale, Swiss Chard, Kohlrabi, Zucchini, Carrots, Beans, Garlic, EVOO, Parmesan
Classic Caesar
16.00
Lemon-Anchovy Vinaigrette, Parmesan, White Anchovy, House Made Croutons
Pasta Moon Clam Chowder
15.00
New England Style with Pancetta
Secondi Piatti
Beeler Farms Grilled Pork Chop
36.00
Stuffed with Pears, Caramelized Onion and Pancetta, Mascarpone Potatoes, Brussels Sprouts, Speck, Butternut Squash
Mary's Free Range Lemon Chicken
28.00
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes
Balsamic Marinated Skirt Steak
30.00
Daylight Farms Arugula, Cherry Tomato, French Fries, Garlic Aioli
Pasta Moon Eggplant Parmesan
26.00
Imported Mozzarella di Buffalo and Ricotta, Smoked Provolone, Italian Tomato, Fresh Basil, Garlic
Housemade Pasta
Tagliatelle Tiger Prawns
28.00
Asparagus, Smoked Prosciutto, Garlic, Basil, Lemon, Parmesan
Pappardelle Pancetta
25.00
Wild Mushrooms, Tomato Cream, Pine Nuts, Mascarpone, Basil
Linguine Ahi Tuna
26.00
Capers, Oil Cured Olives, Garlic, Anchovy, Lemon, Toasted Bread Crumbs, Red Chili Flake
Pasta Moon Lasagna
16.00
House Made Sicilian Sausage, Ricotta, Parmesan, Chili Flake, Tomato Sauce, Mozzarella
Butternut Squash & Mascarpone Ravioli
25.00
Brown Butter Sage, Parmesan, Amaretti
Tagliatelle Bolognese
25.00
Milk Braised Ground Pork, Beef, Pancetta, Soffritto, Tomato, Rosemary, Parmesan
Spaghetti Puttanesca
27.00
Day Boat Sea Scallops, Clams, Mussels, Spicy Tomato, Oil Cured Olives, Capers, Anchovy
Seasonal Cocktails
Coming Up Roses
12.00
Venus Gin, Rose Water Liqueur, Fever Tree Tonic, Lime
Passionfruit Caipirinha
12.00
Avua Prata Cachaça, Small Hand Foods Passionfruit Gum, Fresh Lime Juice, Pineapple Juice, Sugar Rim
Aria Rossa
13.00
Jefferson Small Batch Bourbon, Lemon, Cream Sherry, Aranciata Rossa, Plum Bitters
Raspberry Blossom
12.00
Tito's Vodka, Bertina Elderflower Liqueur, Raspberry Crème de Framboise, Lime Juice, Pineapple Juice
Top Shelf Negroni
13.00
St. George Terroir Gin, Cocchi Vermouth di Torino, Cappelletti Aperitivo, Leopold's Aperitivo
Whiskey Snakebite
13.00
James Pepper Rye, Cynar, Ancho Reyes Chili Liqueur
Silver Tree Fizz
12.00
Leopold's Silver Tree Vodka, Lemon, Bordiga Aperitivo, Egg White, Bitters
Kentucky Red Head
12.00
Four Roses Bourbon, Ginger Liqueur, Lime, Agave
Atticus Finch
12.00
Old Forester Bourbon, Campari, Benedictine, Plum Bitters
La Vita Bella
13.00
Hornitos Reposado Tequila, Pineapple, Allspice Liqueur, Lime
Non-Alcoholic
Hibiscus Limonata
8.00
Fresh Lemon Juice, Agave Syrup, Soda, Hibiscus Syrup
Strawberry Nojito
7.00
Mint, Strawberry Puree, Mint Syrup, Lime, Soda
Pom Pom Cosmo
7.00
Pomegranate Juice, Cranberry Juice, Fresh Lime
Coastal Sunset
7.00
Fresh Orange Juice, Hibiscus, Fresh Mint, Agave, Lemon
Beer & Cider
Draft
Sacrilege Brewery La Ultima Crema Ale 5.2% Abv
8.50
Uinta Hop Nosh I.P.a. 7.3% Abv
7.50
Boulder Beer Co. "Shake" Chocolate Porter 5.9% Abv
8.00
North Coast Brewing Scrimshaw Pilsner 4.4% Abv
7.50
Fort Point Westfalia Red Ale 5.6% Abv
8.00
Hop Dogma Alpha Dankopotamus I.P.a. 6.9% Abv
8.50
Cider
Crispin Natural Hard Apple Cider 6.9% Abv
15.00
Bottle
North Coast Brewing Russian Imperial Stout 9.0% Abv
8.00
Augustiner Edelstoff Dortmunder Lager 5.6% Abv
8.00
Coronado "Islander" I.P.a. 7.0% Abv
7.00
Moretti "La Rossa" Ale 5.5% Abv
7.00
Goose Island Beer Co. "Sofie" Belgian Saison 6.5% Abv
20.00
Einstök Icelandic Artic Pale Ale 5.6% Abv
6.50
Trumer Pilsner 4.8% Abv
7.00
Allagash Belgian Style Wheat 5.0% Abv
7.00
Dust Bowl Hops of Wrath I.P.a. 6.6% Abv
7.00
Non-Alcoholic
Clausthaler Dry Hopped
6.00
Wine By the Glass
Sparkling
Canella Extra Dry Prosecco Superiore Nv
12.00
Notes of mango, crisp acidity, subtle perlage
Luigi Giusti Bolla Rosa Sparkling Rosé Nv
12.00
Stewed strawberry, vanilla, hint of sweet spice
Bellavista Cuvee Brut Franciacorta Nv
15.00
Fine perlage, toasty, ripe apples, extracted
White
Reale "Aliseo" Costa D'amalfi Bianco 2017
13.00
Peach, lemon zest, wet stone, long finish
Pier Carlo Semino Cortese 2016
10.00
Toasted almonds, yellow flowers, intense acidity
Pieropan Soave Classico 2015
15.00
Elegant, exotic fruit, hints of spice, nice viscosity
Gump Hof "Mediaevum" Pinot Bianco 2017
12.00
Fresh cut apples, ripe citrus, engaging crispness
Vietti Roero Langhe Arneis 2016
12.00
Fresh floral, citrus and melon, crisp acidity
Corte Alla Flora Pinot Grigio 2017
11.00
Tropical, grapefruit, white flowers, soft finish
Alberta Ferreti Chardonnay 2016
13.00
Creamy, yellow peach, apricot, lingering finish
Blush
Selvagrossa "Ica" Marche Rosato 2017
12.00
Semi dry, ripe strawberry, allspice
Cantine Di Dolia Nova Rosato 2017
9.00
Dry, citrus blossom, cardamom
Red
Buglioni Valpolicella Superiore 2016
13.00
Light to medium body, black cherry, violets
Paitin "Serra" Barbera D'alba 2016
12.00
Sweet red stone fruit, silky, spicy finish
Arcanum "Il Fauno" Rosso Toscano 2015
13.00
Violets, raspberries, long delicate spice notes
Givich Vineyard Zinfandel/petite Syrah 2013
13.00
Full-bodied notes of plum and sweet spices
San Lazzaro Montepulciano/sangiovese 2015
13.00
Tobacco, grilled herbs, super-ripe dark cherry
Arceno Chianti Classico Riserva 2013
15.00
Dark chocolate, ripe cherry, elegant finish
Fuso21 "Bouquetin" Gamay 2016
12.00
Cranberry, rose leaf, fresh herbs, delicate
Auros Napa Valley Cabernet Sauvignon 2015
18.00
Black currant, roasted coffee, dried fig, firm tannin
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Kompass-Symbol
Pasta Moon Ristorante & Bar
845 Main St (at Monte Vista Ln)
Half Moon Bay, CA 94019
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo–Do
    • 11:30–14:30
    • 17:30–21:00
  • Fr
    • 11:30–14:30
    • 17:30–21:30
  • Sa
    • Mittag–15:00
    • 17:30–21:30
  • So
    • Mittag–15:00
    • 17:30–21:00
Handy-Symbol
(650) 726-5125
„World Wide Web“-Symbol
Twitter-Symbol
@pasta315main
Instagram-Symbol
@pastamoonhmb
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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USA » San Mateo County » Half Moon Bay »

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