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Pasqualone's Ristorante

Italienisches Restaurant$$$$

Columbus

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7.2^/10

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Wine Menu 9Main Menu 7

Wine Menu

Sparkling

Prosecco, Riondo, Italy

Floral notes, persistent effervescence and a clean, delicate finish

Brachetto D'acqui, Banfi, "Rosa Regale" Piemonte

Festive cranberry color with an aromatic bouquet with hints of raspberries, strawberries and roses

Champagne, Veuve Clicquot, France

125

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle

Prosecco, Lunetta, Italy

Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish

Moscato D'asti, Michele Chiarlo "Nivole", Piemonte, Italy

Intense fresh fruit leads into a crisp, refreshing sweetness with a nice balance of acidity

Whites

Riesling, Wente, California

This Riesling exhibits aromas of honeysuckle, lychee and fresh cut red apple, with a hint of nutmeg

Pinot Grigio, Barone Fini, Italy

Soft, round fruit fills the mouth with ripe, juicy flavors and ends with a long finish

Pinot Grigio, Livio Felluga, Friuli Colli

Well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream

Arneis Langhe Doc, Cascina Bongiovanni, Piedmont

Straw yellow with golden reflections; elegant, floral bouquet with intense notes of pears, distinct freshness on the palate and balanced acidity

Sauvignon Blanc, Kim Crawford, New Zealand

An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering

Pinot Grigio, Santa Margherita, Alto Adige

Classic in style with beautiful minerality and acidity

Chardonnay, Chateau St. Jean, California

The warmth of vanilla and brown spice aromas with notes of creamy lemon and sweet pear

Pinot Bianco, Kettmeir, Alto Adige, Italy

Floral fragrance of wisteria and a fruity sensation of green apples

Blush / Rosé

White Zinfandel, Beringer, California

Subtle hints of fresh red berry, citrus and melon flavors

Rosé, Charles & Charles, Washington

Wild red fruit of strawberry, raspberry and Bing cherry are interwoven with Herbs de Provence and grass, a touch of citrus and an even greater presence of minerality

Reds

Dolcetto "L'ardi", Castello Banfi, Piemonte

Fresh and fruity with bright cherry flavors and a soft finish

Valpolicella, Masi, Verona

Round and fruity with nicely blended fruit and acidity

Pinot Noir, Meiomi, California

Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha, and toasty oak. Expressive boysenberry, blackberry, and dark cherry are revealed

Pinot Noir, Row 11, California

A rich pinot noir with ripe cherry flavors and subtle hints of spice with a soft finish

Sangiovese, Torcalvano, Vino Noble Di Montepulciano (Chef's Selection)

Wild cherry fruit, hints of nutmeg and cinnamon spice aromas with well-structured tannins in a slightly rustic style that is very distinctive and lively

Chianti, Frescobaldi Castiglioni, Italy

The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents

Chianti Classico Riserva, Castello Banfi, Toscana

Pronounced notes of leather and dark berry fruit with ripe full flavors

Chianti Classico Riserva Ducale, Ruffino

Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet

Cabernet Sauvignon, Josh By Joseph Carr, California

Bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins

Cabernet Sauvignon, Oberon, Napa Valley

This Cabernet boasts rich cherry, dark berry and cassis flavors, with notes of subtle nuances of toasted vanilla, oak and toffee

Cabernet Sauvignon, Mount Veeder Winery, Napa Valley

Filled with mountain character…big, bold and brambly. A powerful and complex wine with intense fruit and fine tannins

Artemis, Stag's Leap Wine Cellars

Soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins

Damilano Lecinquevigne Barolo Docg, Piemonte

Intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish

Brunello Di Montalcino, Castello Banfi, Montalcino

102

Beautiful and seductive, with gorgeous notes of fruit and a silky clean finish

Amarone, Tommasi, Veneto

130

Warm, ripe on the nose, smooth, full bodied, lots of cherry notes and plum

Zinfandel, Zanon, California

The wine exudes ripe cherry and raspberry notes with a touch of pepper. A long elegant finish is framed by a kiss of vanilla oak

Corvina, Rondinella & Molinara "Campofiorin", Masi, Verona

Round and complex with aromas of ripe red fruit

Pinot Noir, Cloudline, Oregon

Notes of dark berries, black cherries and crushed red fruits. Has complexity and length, layers of fruit, and the structure for short to medium term ageing

Sangiovese, Sassoregale, Toscana

Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness

Sangiovese, Merlot & Cabernet Sauvignon, "Lucente", Frescobaldi / Mondavi, Toscana (Chef's Selection)

Ruby red in color with fragrant berry notes and a full firm body

Chianti Docg, Barone Ricasoli, Italy

Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth; lingering final taste

Chianti Classico Riserva, Santa Margherita, Toscana

Intense ruby red with faintly garnet tones. The aromatic sensations are sweetish and vanilla-like, with an ethereal bouquet that highlights Sangiovese's spicy note

Merlot, Noble Vines 181, Lodi

It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla

Cabernet Sauvignon, Feudo Principi Di Butera, Sicily, Italy

Intense with subtle hints of ripe berries and attractive floral notes. Full- bodied with notes of cassis, mature fruit and cake spice

Cabernet Sauvignon, Joseph Carr, California

Black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish

Barbaresco D.O.C.G., Michele Chiarlo, Piemonte

Garnet red with orangey reflections with complex aromas. Hints of green peppercorns, spices and bitter almonds

Cabernet Sauvignon / Merlot, Tenuta San Guido "Guidalberto", Bolgheri, Italy (Chef's Selection)

From the producer of Sassicaia comes a second wine of great quality. Beautifully balanced with deep, rich fruit characters and ending with soft, silky tannins

Barolo D.O.C.G., Michele Chiarlo, Piemonte

The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish

Amarone, Masi, Verona

112

Intense ripe fruit and cherry jam flavor with a long, delicate finish

Wines By the Glass

Sparkling

Prosecco, Lunetta, Italy

Whites

Sauvignon Blanc, Kim Crawford, New Zealand

Pinot Grigio, Barone Fini, Italy

Chardonnay, Chateau St. Jean, California

Rosé, Charles and Charles, Washington

Riesling, Wente, California

Pinot Grigio, Gabbiano, Italy

White Zinfandel, Beringer, California

Reds

Chianti, Gabbiano Docg, Italy

Merlot, Noble Vines 181, Lodi

Sangiovese, Chianti Docg, "Castiglioni"

Montepulciano D'abruzzo, Placido, Italy

Cabernet Sauvignon, Josh, California

Marchese De Frescobaldi, Toscana

Beer

Domestic Beer

4.5

Import Beer

Main Menu

Ask your server about our Daily Specials, Family Style Dinners. Menu selection and specials change with the season

Please Call Ahead - Reservations Required!

Antipasto (Appetizers)

Antipasto (Serves 2)

Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopressata salami, Capicolla, imported olives, pepperoncini, imported Fior de Sardegna cheese

Escargot

Broiled, topped with bread crumbs and a white wine shallot butter

Mussels in White Wine Sauce

Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points

Veal Meatball

Stuffed with fresh bocconcini and capicolla. Topped with marinara

Pasta Dinners

All entrees served with fresh garden salad & Italian bread. Sauces: House Red Sauce: A delicious tomato sauce (marinara) with fresh sauteed vegetables and herbs in imported olive oil; Amatriciana Sauce: A mildly spiced sauce prepared with fresh tomatoes, sauteed onion, Habanero peppers and herbs

Spaghetti

19.5

With choice of red sauce

Lasagna

Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses

Gnocchi (Potato Dumpling)

With choice of sauce

Homemade Italian Meatballs (2)

All fresh ground veal topped with house red sauce

Penne

With choice of red sauce

Tortellini

22.5

Cheese filled served with peas and mushrooms in an alfredo sauce

Ricotta Cavatelli

With house sauce

Vitello (Veal)

Consuming raw or undercooked meat may increase your risk of foodborne illness. All entrees served with fresh garden salad & Italian bread

Veal Loaf

Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream

Veal Marsala

Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma

Veal Braciola

Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli

Veal Parmigiano

Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese

Pollo (Chicken)

All entrees served with fresh garden salad & Italian bread

Chicken Parmigiano

29.5

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese

Chicken Marsala

29.5

Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese

Chicken Picasso

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream

Dolce (Dessert)

Please ask your server about our imported Gelato's and Sorbets from Italy

Cannoli

Sorbetto

Gelato

Bevande (Beverages)

True Italian Cappuccino

American Coffee

Iced Tea with Lemon

Espresso

All Soft Drinks

Acqua Panna & San Pellegrino

6.5

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Pasqualone's Ristorante

Wine Menu

Main Menu

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