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Parrot Key Caribbean Grill

Karibisches Restaurant, Fischrestaurant und Bar$$$$

Fort Myers Beach

Speichern

8.2^/10

151

Bewertungen

223 Fotos

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Dinner 16Lunch 16

Dinner

Appetizers

Nemo's Clams Casino

9.95

Fresh beach clams stuffed with peppers, onions, bacon and parmesan cheese, baked, then drizzled with lemon butter sauce

Campeche Ceviche

9.95

Chopped shrimp served with our secret blend of lime, cilantro, onions, peppers and caribbean spices. Served with crostinis

Captiva Calamari

9.95

Crispy fried calamari and pepperoncini with a sweet chili sauce, wasabi aioli, and topped with scallions and parmesan cheese

Neptune's Seafood Nachos

9.95 - 11.95

Tri colored tortilla chips piled high with blackened shrimp and crab meat, diced tomatoes, a blend of cheeses, green onions, and smothered in our pepper jack cheese queso. (Landlubbers can substitute chicken) 9.95

Bimini Bread

6.95

Traditional garlic bread topped with sliced heirloom tomatoes, fresh basil, and mozzarella cheese. Finished with cracked pepper and a sweet balsamic reduction

Bubba Lump Crab Portabella

10.95

Our signature jumbo lump crab cake served within a grilled portabella mushroom and finished with a white wine butter sauce

Drunken Shrimp Cocktail

10.95

Jumbo prawns steamed in our seafood seasoning, chilled and over-served with our signature bloody mary vodka sauce

Pacific Rim Sesame Crusted Tuna

12.95

Seared tuna sliced thin then served over Asian slaw with a wasabi aioli and a soy reduction

Bamboo Chicken Lettuce Wraps

8.95

Chicken marinated with the Chef's unique Asian sauce, then tossed with peppers, onions, bamboo shoots, shitake mushrooms, and garlic. served with iceberg lettuce wraps

More Appetizers

Nude Oysters on Half Shell Beach

5.95 - 9.95

Naked cold-water Atlantic oysters basking on a half shell. served with cocktail sauce and fresh horseradish

Calypso Crab Dip

9.95

Jumbo lump crab meat baked with our secret blend of spices and cheese then served with garlic toast points

The Hummus Triangle

7.95

Get lost in a fresh sampling of black bean, fire roasted red pepper, and garlic and herb hummus. Served with toasted crackers

Polly's Peel and Eat Shrimp

10.95

Half a pound of shrimp seasoned and served cold with our signature cocktail sauce

Redneck Oysters Rock-a-Fellah

11.95

Good ol' select Gulf oysters golden fried over creamed spinach served on a crustini and finished with a spicy jalapeno hollanaise

Buffalo Soldier Wings

8.95

Get up and stand up with these lightly breaded wings! Fried and tossed in hot or mild buffalo sauce, teriyaki, or jerked

Mussels Martinique

9.95

One pound of mussels sauteed with garlic, white wine, coconut milk, and zesty chilies. Served with crostinis

Coconut Crusted Shrimp

11.95

Golden fried shrimp with a tasty coconut breading and served in a crispy tortilla shell with a sweet raspberry sauce and mango puree

Cockatiels

The Blue Macaw

7.00

A sweet mix of coconut tequila, blue Curacao, pineapple juice and just a splash of sour

Permanent Vacation

7.00

Southern comfort, light rum, coconut rum, peach schnapps, shaken with grenadine, pineapple and cranberry juices

Key West Colada

7.00

Limon rum, keke beach key lime liquor blended with pina colada island oasis, topped with a keke float

Yellow Tail Feathers

7.00

Coconut and mango rums blended with pina colada, topped with mango island oasis

Drunken Mango Parrot

7.00

Mango tequila, triple sec, and a splash of sour blended with mango island oasis

Polly Wanna Cosmo

7.00

Orange and citrus vodka, cointreau, peach schnapps, shaken with a fresh squeeze of orange, lime, and lemon and a splash of cranberry juice

Sandwiches

All sandwiches served with seasoned fries. Try our famous sweet potato fries 2.00

Parrot's Perfect Patty

8.95

A juicy flame grilled angus burger served on a toasted kaiser roll with lettuce, tomato, and onion. (Add cheese, bacon, or avocado 1.00)

Floribbean Fish Tacos

13.95

Two soft shell tacos with a whitefish either blackened or fried, piled hight with shredded cabbage, diced tomatoes, green onions, and drizzled with our citrus lime sour cream. Served with rice, black beans and sliced avocado

Fisherman's Fresh Catch Sandwiches

13.95 - 15.95

Choose from local grouper, mahi mahi, or the fresh catch of the day (market price) . Prepared blackened, grilled or fried and served on a toasted kaiser roll with our classic tartar sauce

Mango Jerked Chicken Sandwich

9.95

Jerk marinated grilled chicken breast on a toasted kaiser roll with grilled mangos, lettuce, red onions, and sliced avocado

Sides

Caribbean Coleslaw

2.95

Seasonal Vegetables

2.95

Garlic Sauteed Spinach

2.95

Side House Salad

2.95

Sweet Potato Fries

2.95

Sweet Mashed Potatoes

2.95

Caribbean Rice

2.95

Fresh Fruit

2.95

Grilled Asparagus

2.95

Asian Slaw

2.95

Side Caesar Salad

2.95

Seasoned French Fries

2.95

Garlic Parmesan Mashed Potatoes

2.95

Soups & Salads: Soups

Bowl

New England Clam Chowder

4.95

Bahamian Conch Chowder

4.95

Soup Du Jour

4.95

Soups & Salads: Salads

Add to any salad: chicken 5.00, shrimp 6.00, mahi mahi 6.00, salmon 6.00, grouper 7.00 or our fresh catch market price. Served blackened or grilled.

The Parrot Key Salad

7.95

Mixed green, grape tomatoes, onions, croutons, cucumbers and parmesan cheese served with our mango balsamic dressing

The Sailor's Spinach Salad

8.95

Fresh baby spinach topped with balsamic strawberries, goat cheese, red onions, mandarin oranges and finished with a warm bacon vinaigrette

Antiguan Avocado Caprice

8.95

Fresh sliced heirloom tomatoes, buffalo mozzarella, and vine ripe avocados over mixed micro greens and finished with an olive oil and aged balsamic reduction

Classic Sea-Sar Salad

7.95

A traditional Caesar salad with crunchy croutons and parmesan cheese

Tropical Fresh Fruit Salad and Cheese

10.95

Fresh sliced mangos, melons, strawberries, red grapes and pineapple served with Brie and toasted crackers

From the Island

Add a side Ceasar or side house salad for 2.00

Jerked Chicken

16.95

Jerk marinated chicken breast pan seared and oven roasted with fresh pico de gallo. Served with mashed potatoes and sauteed spinach

Island Spiced Pork Tenderloin

18.95

Ancho seasoned pork tenderloin pan seared and oven roasted then finished with a habanero demi-glaze. Served with mashed potatoes and garlic sauteed vegetables

Jamaican Short Ribs

19.95

Slow roasted, melt in your mouth beef short rib roulade, cooked to perfection with island root vegetables and basted with a sweet teriyaki glaze. Served with mashed potatoes

Beef Island Ribeye

29.95

Caribbean spiced ribeye grilled and topped with a garlic herb chimichurri sauce. Served with mashed potatoes and garlic sauteed vegetables

Tequila Pasta

17.95

Sauteed chicken or shrimp tossed with garlic, peppers and onions in a tequila lime butter sauce over linguini pasta

Caribbean Seafood Traditions

All baskets are served with fries and our Caribbean coleslaw. Substitute our famous sweet potato fries 2.00

Gorda Grouper Fish and Chips

15.95

Deep water grouper fried golden brown and served with tartar sauce

Beach Comber's Oyster Bounty

14.95

Oysters golden fried and served with our classic tartar sauce

Seafood Sampler Platter

Market

Fresh shrimp, scallops, and grouper served blackened, broiled or fried

Sir French Drake's Fish and Chips

12.95

Classic golden fried fish and chips served with tartar sauce

Coconut Mahi Schoolies

13.95

Cuts of sweet coconut breaded mahi mahi, golden fried and served with a Thai chili glaze

Mumbo Jumbo Shrimp

13.95

Golden fried jumbo shrimp served with a cilantro cocktail sauce

From the Ocean

Add a side Caesar or side house salad for 2.00

Crab Stuffed Grouper

29.95

Local grouper with our jumbo lump crab stuffing. Broiled and topped with a tomato fondue sauce. Served with caribbean rice and garlic sauteed vegetables.

Spicy Low-Country Shrimp and Grits

19.95

Blackened shrimp tossed with andouille sausage, garlic, fresh tomatoes, and green on ions in a spicy cream sauce over stone ground grits.

Sunset Salmon

19.95

Cumin and coriander encrusted filet of salmon, topped with our sweet orange ginger sauce and served with Caribbean rice and sauteed spinach.

Black and White Sesame Encrusted Tuna

24.95

Sesame encrusted filet of tuna sliced and served over seaweed salad with wasabi mashed potatoes and topped with an orange ponzu reduction.

Yucatan Snapper

21.95

Red snapper seasoned with a blend of Yucatan spices, pan seared and finished with a citrus lemon butter sauce. Served with sweet potato mash and sauteed spinach

Mango Tango Grouper

21.95

Blackened or grilled and topped with a mango fire roasted red pepper currant chutney. Served with Caribbean rice and grilled asparagus

Bubba Lump Crab Lakes

21.95

Two jumbo lump crab cakes baked to perfection and finished with a citrus buerre blanc. Served with Caribbean rice and grilled asparagus.

Bahama Mama Mahi Mahi

20.95

Grilled mahi finished with a rich banana and coconut rum sauce. Served with Caribbean rice and garlic sauteed vegetables.

Cajun Seafood Gumbo

18.95

Traditional gumbo with shrimp, crab, clams, sausage, and baby crawfish in a spicy seafood broth with okra, peppers, onions, and tomatoes served over a bed of Caribbean rice.

Coconut Shrimp Platter

17.95

Golden fried shrimp served butterflied in a tortilla bowl with mango and raspberry coulis. Served with mashed potatoes and garlic sauteed vegetables.

Coconut Curried Shrimp

17.95

Jumbo shrimp tossed with onions, peppers, and asparagus in a West Indies yellow curry coconut cream sauce served over a bed of Caribbean rice.

Caribbean Classics

Painkiller

Pusser’s rum, dekuyper white creme de cacao mixed with pineapple and orange juices.

Goombay Smash

Captain Morgan spiced rum, coconut jack rum, and apricot brandy mixed with pineapple and orange juices.

Havana Mojito

Limon rum with muddled fresh mint and limes, simple syrup and a splash of sierra mist. Try a mango or strawberry mojito with a splash of mango or strawberry island oasis.

Frozen Rum Runner

Light rum, myers dark rum, blended with grenadine and dekuyper banana and blackberry liquors, floated with 151 rum.

Funky Monkey

Jack coconut rum, dekuyper banana and melon liquors mixed with pineapple juice.

Love Bird Daquiri

Mango jack rum blended with mango island oasis, topped with a floater of dekuyper raspberry liquor.

Tropic Wave

Mango jack and coconut jack rums, smirnoff vanilla vodka, and dekuyper banana liquor, mixed with pineapple and orange juice and a splash of grenadine.

Iced Cool Beer: Draft Beers

Miller Lite

Yuengling

Key West Sunset Ale

Bud Light

Blue Moon

Iced Cool Beer: Bottled Beers

Domestics

Imports

Caribbean selections

Coors Light

Budweiser

Land Shark

Michelob Ultra

Amberbock

O'Douls (N/A)

Guiness

Amstel Light

Corona

Kalik

Banks Caribbean Lager

Miller Lite

Bud Light

Bud Light Lime

Mgd 64

Corona Light

Sam Adams Seasonal

O'Douls Amber (N/A)

Heineken

Stella Artois

Corona Light

Red Stripe

Pacifico

Iced Cool Beer: Virgin Island

Non alcoholic

St. John's Coladas

Pina colada, strawberry colada, mango colada, banana colada

St. Thomas Daiquiris

Mango, strawberry, banana mix these up if you like

St. Croix Fruit Cocktail

Pineapple juice, orange juice, cranberry juice, apple juice, grapefruit juice

Iced Cool Beer: Soft Drinks

Pepsi

Sierra Mist

Root Beer

S. Pellegrino Sparkling Water

Lemonade

Club Soda

Iced Tea

Diet Pepsi

Mountain Dew

Saratoga Bottled Water

Lemonade

Ginger-Ale

Tonic

Lunch

Appetizers

Nemo's Clams Casino

9.95

Fresh beach clams stuffed with pepper, onion, bacon and parmesan cheese then drizzled with lemon butter sauce

Campeche Ceviche

9.95

Chopped shrimp served with our secret blend of lime, cilantro, onion peppers and Caribbean spices

Captiva Calamari

9.95

Crispy fried calamari and pepperoncini with a sweet chili sauce, wasabi aioli, then topped with scallions and parmesan cheese.

Neptune's Seafood Nachos

9.95 - 11.95

Bimini Bread

6.95

Traditional garlic bread topped with sliced heirloom tomatoes, fresh basil, and mozzarella cheese. Finished with cracked pepper and a sweet balsamic reduction

Bubba Lumb Crab Portabella

10.95

Our signature jumbo lump crab crab cake served within a grilled portabella mushrooms and finished with a white wine butter sauce

Drunken Shrimp Cocktail

10.95

Jumbo prawns steamed in our seafood seasoning, chilled and over-served with our signature bloody mary vodka sauce.

Pacific Rim Sesame Crusted Tuna

12.95

Seared tuna sliced thin then served over Asian slaw aioli and a soy reduction

Bamboo Chicken Lettuce Wraps

8.95

Chicken marinated with the Chef's unique Asian sauce, then tossed with peppers, onions, bamboo shoots, shitake mushrooms, and garlic. served with iceberg lettuce wraps

More Appetizers

Nude Oysters on Half Beach

5.95 - 9.95

Naked cold-water atlantic oysters basking on a half shell. Served with cocktail sauce and fresh horseradish

Calypso Crab Pip

9.95

Jumbo lump crab meat baked with our secret blend of spices and cheese then served with garlic toast points

The Hummus Triangle

7.95

Get lost in a fresh sampling of black bean, fire roasted red pepper, and garlic and herb hummus. Served with toasted crackers.

Polly's Peel and Eat Shrimp

10.95

Half a pound of shrimp seasoned and served cold with our signature cocktail sauce.

Redneck Oyster Rock-a-Fellah

11.95

Good ol' select Gulf oyster golden fried over creamed spinach served on a crustini and finished with a spicy jalapeno hollandaise

Buffalo Soldier Wings

8.95

Get up and stand up with these lightly breaded wings! Fried and tossed in hot or mild buffalo sauce, teriyaki, or jerked

Mussels Martinique

9.95

One pound of mussels sauteed with garlic, white wine, coconut milk, and zesty chilies. Served with crostinis

Coconut Crusted Shrimp

11.95

Golden fried shrimp with a tasty coconut breading and served in a crispy tortilla shell with a sweet raspberry sauce and mango puree

Soups & Salads: Soups

Bowl

New England Clam Chowder

4.95

Bahamian Conch Chowder

4.95

Soup Du Jour

4.95

Soups & Salads: Salad

Add any salad: chicken 5.00, shrimp 6.00, mahi mahi 6.00, salmon 6.00, grouper 7.00, or our fresh catch market price. Served blackened or grilled

The Captain's Cobb Salad

8.95

Chopped romaine lettuce, tomatoes, avocado, hearts of palm, bacon, and cucumbers finished with an orange cilantro vinaigrette

The Parrot Key Salad

7.95

Mixed greens, grape tomatoes, onions, croutons, cucumbers and parmesan cheese served with our mango balsamic dressing.

Treasure Chest Chopped Salad

8.95

Romaine lettuce, tomatoes, cucumbers, sunflower seeds, parmesan cheese, craisins, chickpeas, red and green peppers, seasoned goldfish crackers and served with your choice of dressing.

Antiguan Avocado Caprice

8.95

Fresh sliced heirloom tomatoes, buffalo mozzarella, and wine ripe avocados over mixed micro greens and finished with an olive oil and aged balsamic reduction

The Sailor's Spinach Salad

8.95

Fresh baby spinach topped with balsamic strawberries, goat cheese, red onions, mandarin oranges and finished with a warm bacon vinaigrette

Classic Sea-Sar Salad

7.95

A traditional Caesar salad with crunchy croutons and parmesan cheese.

Tropical Fresh Fruit Salad and Cheese

10.95

Fresh sliced mangos, melons, strawberries, red grapes and pineapple served with Brie and toasted crackers.

From the Islands

All dishes served with our Caribbean rice and black bean salsa

Curry Chicken Roti (Caribbean Burrito)

10.95

A Caribbean specialty made with grilled chicken, seasoned potatoes, yellow corn, onions and peppers tossed in a yellow curry sauce then wrapped in a flour tortilla and grilled, topped with a sweet fire roasted mango red pepper current chutney

Saint Tropez Tuna

12.95

Seared tuna over mixed greens with roasted red peppers, green onions and a wasabi aioli. Served open faced on grilled flat bread

Da Jerked Pork Tostado

10.95

Jerk marinated roasted pork piled high on toasted tortillas, and layered with pico de gallo, a blend of cheeses, jalapenos, sliced avocados, and shredded red cabbage then baked to perfection and finished with a citrus lime coulis

The Cuckoo's Crazy-Dilla

9.95

Our crazy quesadilla is blackened with chicken or shrimp, fresh pico de gallo, green onions, and red blend of cheeses. Served with sour cream and sliced and avocados

Floribbean Fish Tacos

13.95

Two soft shell tacos with a whitefish either blackened or fried, pilled high with shredded cabbage, diced tomatoes, green onions and drizzled with our citrus lime sour cream. Served with rice, black beans and sliced avocado

Sandwiches

All sandwiches served with seasoned fries. Try our famous sweet potato fries 2.00

Parrots Perfect Patty

8.95

A juicy flame grilled angus burger served on a toasted kaiser roll with lettuce, tomato, and onion. (Add cheese, bacon, or avocado 1.00)

Fire Crackers Shrimp Po Boy

10.95

Fresh shrimp fried and tossed in our spicy red pepper aioli, served on a toasted hoagie with shredded lettuce diced tomatoes and finished with our citrus lime coulis

Chipotle Chicken Caesar Wrap

8.95

Grilled chicken breast with chopped romaine lettuce and diced tomatoes tossed in a spicy chipotle caesar dressing then sewed in a sundried tomato tortilla wrap. (Substitute grilled shrimp 1.00)

Bikini Turkey Panini

9.95

Oven roasted turkey, pepper jack cheese, grilled tomatoes, fresh jalapenos, and crispy bacon served on grilled sourdough bread.

Fisherman's Fresh Catch Sandwich

13.95 - 15.95

Choose from local grouper, mahi mahi, or the fresh catch of the day (market price) . Prepared blackened, grilled or fried and served on a toasted kaiser roll with our classic tartar sauce

The Senor Crab Sandwich

12.95

Our famous jumbo lump crab cake panko breaded and fried then served with a spicy remoulade

Havana Cuban Sandwich

9.95

Slow roasted marinated pork. sliced ham and salami, with Swiss cheese, pickles and dijon mustard on authentic toasted Cuban bread.

Mango Jerked Chicken Sandwich

9.95

Jerk marinated grilled chicken breast on a toasted kaiser roll with grilled mango, lettuce, red onions, and sliced avocados

Pulled Pork in Paradise

9.95

Slow roasted pulled pork tossed in our red red wine vinegar BBQ sauce and served with Caribbean coleslaw.

Treasures

Mango Tango Grouper

20.95

Grilled or blackened grouper with mango red pepper currant chutney served with rice and vegetable

Bahama Mama Mahi Mahi

18.95

Filet of mahi mahi topped with a banana rum sauce and served with rice and vegetables.

Bubba Lump Crab Cakes

18.95

Our signature jumbo lump crab cakes served with rice and grilled asparagus. Finished with a lemon butter sauce.

West Indies Shrimp Curry

15.95

Sauteed shrimp served with vegetables in a yellow curry sauce over Caribbean rice

Cajun Blackened Flank Steak

18.95

A flavorful blackened flank steak flame grilled and topped with a cajun hollandaise. Served with mashed potatoes and vegetables

Fisherman's Fresh Catch

Market

Ask your server for today's fresh catch

Cockatiels

The Blue Macaw

7.00

A sweet mix of coconut tequila, Blue Curacao, pineapple juice and just a splash of sour.

Permanent Vacation

7.00

Southern comfort, light rum, coconut rum, peach schnapps, shaken with grenadine, pineapple and cranberry juices.

Key West Colada

7.00

Limon rum, cake beach key lime liquor blended with pina colada island oasis topped with a keke float

Yellow Tail Feathers

7.00

Coconut and mango rums blended with pina colada, topped with mango island oasis

Drunken Mango Parrot

7.00

Mango tequila, triple sec, and a splash of sour blended with mango island oasis.

Polly Wanna Cosmo

7.00

Orange and citrus vodka, cointreau, peach schnapps, shaken with a fresh squeeze of orange, lime, and lemon and a splash of cranberry juice.

Tradition

All baskets are with fries and our Caribbean coleslaw. Try our famous sweet potato fries or beer battered onion rings for 2.00 more

Gorda Groupers Fish and Chips

15.95

Deep water grouper fried golden brown and served with tarter sauce

Mumbo Jumbo Shrimp

13.95

Golden fried jumbo shrimp served with a cilantro cocktail sauce

Beach Comber's Oyster Bounty

14.95

Gulf oysters golden fried and served with our classic tarter sauce

Sir Francis Drake's Fish and Chips

12.95

Classic golden fried fish and chips served with tarter sauce

Coconut Mahi Schoolies

13.95

Cuts of sweet coconut breaded mahi mahi, golden fried and served with a Thai chili glaze

Pirate's Chicken Plunder

9.95

A wealth of golden fried chicken tenders served with honey mustard or ranch

Sides

Caribbean Coleslaw

2.95

Seasonal Vegetables

2.95

Garlic Sauteed Spinach

2.95

Side House Salad

2.95

Sweet Potato Fries

2.95

Sweet Mashed Potatoes

2.95

Caribbean Rice

2.95

Fresh Fruit

2.95

Grilled Asparagus

2.95

Asian Slaw

2.95

Side Caesar Salad

2.95

Seasoned French Fries

2.95

Garlic Parmesan Mashed Potatoes

2.95

Caribbean Classics

Painkiller

Pusser's rum, dekuyper white creme de cacao mined with pineapple and orange juices.

Funky Monkey

Jack coconut rum, dekuyper banana and melon liquors mixed with pineapple juice.

Havana Mojito

Limon rum with muddled fresh mint and limes, simple syrup and a splash of sierra mist. Try a mango or strawberry mojito with a splash of mango or strawberry island oasis

Tropic Wave

Mango jack and coconut jack rums, smirnoff vanilla vodka, and dekuyper banana liquor, mixed with pineapple and orange juice and a splash of grenadine

Goombay Smash

Captain morgan spiced rum, coconut jack rum, and apricot brandy mixed with pineapple and orange juices.

Love Bird Daquiri

Mango jack rum blended with mango island oasis, topped with a ﬂoater of dekuyper raspberry liquor.

Frozen Rum Runner

Light rum, myers dark rum, blended with grenadine and dekuyper banana and blackberry liquors, floated with 151

Ice Cold Beers: Draft Beers

Millers

Yuengling

Key West Sunset Ale