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The FeastJuni 12, 2011The crowd is cool, the staff is beautiful and chef Garreth Dickey's food always scores big points. Plus, it touts a rooftop herb garden, giving the spot instant farm-to-table cred. Mehr erfahren
Juan M.November 14, 2010Good hang out spot on the Patio, Nice seats, good music, except for the Dj, who was doing it from his computer and nothing more. LMAO jajaja. Drinks are average, nice people, cute workers.
Have the most expensive thing on the menu, the bone in ribeye. It's one of the greatest meals I've ever had!
Michael TrammellJuly 25, 2010Possibly the best chicken fried steak, and I would know. Great beer list.
Matt GieseFebruar 6, 2010Don't make a 9:00 reservation. At 9:30, you'll still be waiting on your table.
- Don't forget about the bar in the very back!
Ben SmithsonJanuar 24, 2010Brunch looks awfully nice. How do I upload a picture in a tip? Seems kinda lame that I cannot upload a brunch menu for this place.
John ScottApril 26, 2010Menu is lite and its overpriced. This place doesn't know what it wants to be except an expensive place to eat.
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Continental/American, chef driven cuisine, voted D magazine's best patio dining in Dallas 2010. Located in the Knox-Henderson neighborhood.
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- 18:00–22:00
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- 18:00–02:00
- Sa
- 18:00–01:00
- So
- 11:00–15:00
- 19:00–22:00
- Mo
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- Di
- 19:00–23:00
- Mi
- 19:00–22:00
(214) 824-3343
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PureWow - 6.9
"Thick and doughy with a nice, crusty top, these baked beauties have a slightly sweet flavor thanks to the addition of beer to the batter."
Dallas Observer
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