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Parcel 104

Parcel 104

Amerikanisches Restaurant, Frühstücksplatz und Hotelbar$$$$
Santa Clara
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6.1/10
134
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Symbol für Tipps und Bewertungen40 Tipps und Bewertungen
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  • bread bowls
  • frittatas
  • turkey sausage
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  • Annie W.Herz-Symbol auf Nutzerbild
    Annie WangDezember 12, 2015
    I have tried everything on their lunch menu and nothing stands out except their burger. But don't miss their dessert selections, they are tiny but good flavored!
  • Natalie S.
    Natalie S.April 19, 2014
    Their version of the Caesar salad is pretty good. Comes with a poached egg. Rotating menu. Save room for their dessert and French pressed coffee
  • Noelle C. R.
    Noelle C. RodgersJuni 7, 2011
    My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
  • Grace C.
    Grace ChenMai 23, 2014
    Remember to get your parking validated! Our server reminded us. Awesome and attentive staff.
  • Suk Won K.Herz-Symbol auf Nutzerbild
    Suk Won KangJuly 21, 2018
    One of the best burgers in town. Order by 6pm at bar
  • Alexander B.Herz-Symbol auf Nutzerbild
    Alexander BurdukovMai 16, 2019
    Food is delicious, but a bit expensive. Parking is tricky if you first time here.
  • lisa h.
    lisa hotranFebruar 21, 2014
    Happy hour is great! Grab a glass of wine and some appetizers
  • Jussi K.
    Jussi KiviniemiMärz 4, 2014
    Best Marriott Restaurant there is. And I have been to many.
  • Russell V.Herz-Symbol auf Nutzerbild
    Russell Van TassellApril 13, 2013
    Best scotch and whiskey selection I have recently seen in the south bay...
  • Konstantin🔒
    Konstantin🔒März 27, 2018
    Halibut was really nice! Light and tasty
  • David F.
    David FloresJuni 26, 2012
    Get the egg white frittata with turkey sausage, definitely Dr. Berardi approved.
  • Andrew H.
    Andrew HarmonJuni 5, 2012
    Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country. Food seems to have a deep south influence.
  • Ardielyn F.
    Ardielyn FelicianoApril 11, 2015
    Schon mehr als 5 Mal hier gewesen
    Happy Hour from 2-6pm M-F
  • Melanie B.
    Melanie B.September 12, 2010
    I ordered the lamb cheeks but get their steak. It's buttery and well seasoned. I was practically trying to not eat all of my friend's dinner!
  • THerz-Symbol auf Nutzerbild
    TMärz 31, 2015
    The clam chowder with the bread bowl is delicious
  • Christine N.
    Christine NgoJanuar 28, 2010
    The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well.
  • Rich R.
    Rich ReaderSeptember 27, 2009
    a Bradley Ogden landmark. Great food, drinks, staff, decor, ambience. A non-stop delight. don't miss the French Press coffee service.
  • Brad L.
    Brad LedwithApril 25, 2012
    Impressive Caesar salad dressing. I know that sounds simple but it was really good
  • Joe B.Herz-Symbol auf Nutzerbild
    Joe BechtSeptember 17, 2015
    Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast. Stay away and try anything else in the area
  • Dominique D.Herz-Symbol auf Nutzerbild
    Dominique DuvalFebruar 27, 2016
    Excellent food, really enjoyed it
  • Heather Y.
    Heather YurkoAugust 15, 2010
    On the weekends there appears to be a limited breakfast menu - sometimes buffet only - but they are happy to go off menu for you ;-)
  • Benny L.
    Benny LeeAugust 29, 2014
    Egg Benedict. Simple and delicious.
  • Scott H.
    Scott HoffmanSeptember 8, 2011
    Schon mehr als 5 Mal hier gewesen
    Wow. Best service I've ever had in a hotel restaurant. Kudos to Chris!
  • Brendan K.
    Brendan KingDezember 7, 2010
    Make sure to ask for Nicole. She will take care of you. ;)
  • Mirko P.
    Mirko PintarApril 14, 2012
    I like having breakfast at Parcel 104 ... it's nice experience
  • Issac M.
    Issac MangoldSeptember 19, 2009
    Schon mehr als 5 Mal hier gewesen
    Go for happy hour (4:30 - 6:30). Dollar micro-brew drafts and $4 appetizers. Try the rosemary fries.
  • Marc D.
    Marc DierensSeptember 30, 2010
    The lamb cheeks were the best I ever had. Definitely something to check out.
  • Arne R.Herz-Symbol auf Nutzerbild
    Arne RageFebruar 18, 2016
    Great food, great service.
  • Sakis R.
    Sakis RizosSeptember 17, 2011
    Good food. Service could be better. Quite formal place.
  • Ed H.
    Ed HeatterJuly 15, 2011
    The amber beer here is delicious
  • Colin B.
    Colin BendellJanuar 19, 2012
    The Rib Eye is scrumptious!
  • Matt W.
    Matt WalkerAugust 17, 2011
    Solid tuna melt. Even a bit spicy!
  • Romit M.Herz-Symbol auf Nutzerbild
    Romit MehtaApril 4, 2015
    Veggie-unfriendly :-(
  • Jeremiah R.
    Jeremiah RouseDezember 8, 2010
    Schon mehr als 5 Mal hier gewesen
    Good food but be prepared to fight for attention. Service is horrible here.
  • Igor
    IgorJuly 30, 2010
    Best burger in Silicon Valley!
  • Max B.
    Max BNovember 10, 2009
    parking is a challenge here; be certain to validate
  • Leanne P.
    Leanne PilipinaJuni 11, 2010
    Schon mehr als 10 Mal hier gewesen
    $1 draft beers from 430-630!
  • Catherine H.
    Catherine HelzermanApril 14, 2010
    Charges $4.50 for 6oz latte. Pass on this place and go to Birks $2.85 for 16oz latte or SBux.
  • Brian H.
    Brian HarrellMai 26, 2011
    No longer $1. Happy hour. It's now $3. Slow bar service.
  • Gina
    GinaAugust 30, 2010
    Fresh ingredients.
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