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Paradise Biryani Pointe - Richmond

Indisches Restaurant$$$$

Richmond

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Paradise Menu 5

Paradise Menu

Appetizers‏

Chilly Stick Vegetables

7.00

This tangy dish is made from minced vegetables put on a skewer and sauteed in a delectable sauce with chopped onions.

Kati Rolls

6.50

Indian bread rolled with a tasty, spicy stuffing of your choice.

Mirch Baji

6.00

Mmmm, spicy...! Any season, this flour battered and fried to golden brown appetizer gives a kick-start for a delightful food.

Bonda

6.50

Boiled egg, flour battered and fried to golden brown, sliced into two, and sprinkled with masala on top.

Apollo

10.50

Tilapia filer battered, fried and tossed in a sauce made with ginger cayenne pepper and lime.

Masala Wings

8.50

Demarcating from all others, our wings give you a tang of indian spice, with crispness outside, and juicy meat inside.

Cut Mirch Chat

7.00

Crunchy cut mirchi, roasted peanuts, minced onions and with just the right spices.

6.50

Manchuria

6.50

A traditional chinese food made indian way with aromatic spices and flavor.

Tidbits

6.00

Your choice of vegetables or chicken with indian spices baked in the tandoor. On indian bread. A unique savory snack.

Pakora

6.00

Very crispy outside and medium soft to crispy inside, flour battered, tastes so delicious.

Samosas

5.00

Most popular layered pastry dough filled with backed potato mixed with onions, and fried to golden brown.

Cut Mirch

6.00

Another variation of mirchi baji, cut into small pieces, dual fried, and served with lime dusted minced onions.

Chilly

6.50

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in an exceptional sauce.

Samosa Chat

7.00

Aloo Tikki Chat

7.00

Entrees

Biryani

10.00

Rice cooked with veggies or meat and more than 30 spices..

Kadai

10.00

Diced paneer/chicken cooked in a traditional kadai (wok) on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

Chops

14.50

Lamb chops soaked in plain yogurt with whole spices, grilled to perfection to the indian style. Served with your choice of naan/roti.

Curry

10.00

This very notable indian food flavored with coriander power, cumin, black pepper and turmeric males it unique in flavor, and tastes outstanding.

Butter

10.50

Chicken/paneer cooked in butter with bay leaves, yogurt, red onions, and lime. Can be made to suit your palate. Perfect meal for curry lovers.

Vindaloo

11.00

Very well known as the spicy indian food on menu, this traditional goan dish is made in coconut, vinegar, red chillies, and tomato sauce along with chunks of potato

Goat Sukha

12.50

Tender goat meat cooked on a slow flame with a touch of exotic spices.

Fried Rice

10.00

This very‏ popular item is made from rice stir-fried in a wok with other ingredients such as eggs / vegetables / chicken.

Mirch Ka Salan

10.00

A classic hyderabadi curry with chillies plunged into lightly tangy and subtly spiced creamy gravy made with tomatoes and spices.

Chole Batura

10.00

Fried indian bread, served puffed along with chickpeas curry

Okra Fry / Tindora Fry

10.00

This fry offers cut okra/sliced tindora sauteed with spices, onions and red chillies.

10.00

This unique dish made with ginger; cayenne pepper and lime, has been favorite to many.

Tikka Masala

10.50

This traditional indian dish consists of grilled paneer/chicken marinated in yogurt and spices, simmered in a rich tomato-cream sauce.

Pepper Fry

11.00

Chicken/lamb soaked in a variety of spices and cooked to get the tenderness for the best flavor.

Spicy Tandoori

12.00

This is what a redefined version of the most popular tandoori is. Can be made to suit your taste buds.

Hariyali

10.00

Thinking green... try our mouth watering hariyali (green) dish made with cilantro, mint, and other distinctive flavors.

Chettinad

10.00

Traditional south indian dish is cooked in distinct ingredients with tomato, poppy seeds, cardamom pods, and red chillies with lots of sauce and is a spicy treat.

Kolhapuri

10.00

A spicy and tandy dish made with onions, green peppers and spices.

Malai Kofta

10.00

A perfect vegetarian alternative for meatballs made with cream, paneer. And minced veggies in a rich cream sauce

Bagara Baingan

10.00

A traditional indian curry made of slit eggplants with ginger garlic, roasted peanuts, roasted sesame and coriander powder.

Biryani Pointe Dal Fry

10.00

Our special dal fry is well cooked dal with cumin seeds, green/red chillies, onions and last but not the least a touch of ghee.