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Paleio Bar & Grill

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Portugiesisches Restaurant und Bar$$$$

North Ironbound, Newark

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Paleio Bar & Grill

16 Fotos

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Main Menu 5

Main Menu

Appetizers / Aperitivos

Portugese Shrimp a Guilho

Sautéed shrimp in minced garlic, Spanish paprika, white wine, virgin olive oil & fresh parsely

Clams À Bulhão De Pato

Sautéed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce

Lulas Fritas

Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce

Roasted Stuffed Mushrooms

Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling

Stuffed Clams Casino

Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling

Chouriço À Bombeiro

Roasted Portuguese spiced sausage, flambeed tableside in "firewater"

Portuguese Chouriço

Sliced Portuguese spiced sausage, sautéed in our minced garlic and virgin olive oil sauce

Salads / Saladas

Portuguese Salad

Fresh Lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar

Heart of Palm Salad

Tangy hearts of palm upon fresh, red-leaf lettuce, tomatoes, peppers, onion in our house vinaigrette

Paleio Salad

Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and Caesar dressing

Palmira Salad

Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic

The Caesar

Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with Parmesan

Codfish / Bacalhau

Our Cod speciality is built upon using fresh, high-quality ingredients and the delicious cod recipes based on 1000 years of culinary discoveries

Bacalhau À Lagareiro (Portugal)

Large Atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with "punched" red potatoes and extra virgin olive oil

Bacalhau Com Natas (Portugal)

Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced Russett potatoes, then baked in our housemade bechamel sauce

Bacalhau Paleio (Usa)

Lightly fried Atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries

Bacalhau "Com Todos" (Portugal)

Boiled Atlantic cod served with potatoes, hard-boiled egg and vegetables

Bacalhau of the Day

Varies daily, ask your server for today's cod specialty dish

Bacalhau Transmontana (Portugal)

Roasted Atlantic cod with Portuguese artisanal corn bread "Broa" and Portuguese cured ham

Bacalhau À Algarvia (Portugal)

Lightly fried Atlantic cod, served with fresh clams, shrimp, mussells sautéed with fresh tomato, onion, garlic and white wine

Bacalhau À Zé Do Pipo (Portugal)

Lightly fried Atlantic cod filet served under layers of sweet sautéed onions, tangy mayonnaise and whipped potatoes

Grilled Bacalhau (Portugal)

Fire-grilled Atlantic cod served with boiled potatoes and seasonal vegetables

From the Charcoal Grill / Na Brasa

Our steaks are Prime Grade A beef and flame-grilled upon our open charcoal pit

Skirt Steak/fraldinha (Brasil)

Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy Brazilian vinaigrette

Espetada Da Madeira (Madeira)

The most famous dish of the island Madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer

Top Sirloin / Picanha (Brasil)

The most famous, savory cut in Brazil accompanied by an assortment of Brazilian side dishes

Short Rib / Costela (Brasil)

Bone in and served Brazilian style with savory black beans and rice

Ny Strip Sirloin

Juicy 12 oz strip served with roasted potatoes and seasonal vegetables

Filet Mignon

Bacon-wrapped served with potatoes and seasonal vegetables served with or without our Port Wine Sauce

Entrees / Entradas

Beef Peppercorn

12oz top sirloin in a peppercorn-bechamel sauce served with crispy french fries

Pork Chops Salsicheiro

Sautéed pork chops with fresh tomato, carmelized onions, Portuguese spiced sausage, garlic, white wine and extra virgin olive oil

Chicken Paleio

Sautéed chicken breast & garlic served with a bechamel lime sauce & puff pastry

Shrimp Tilapia

Tilapia-wrapped Jumbo shrimp, sautéed and served in our housemade shrimp sauce

Stuffed Salmon

Baked salmon filets filled with our signature crab, scallop and shrimp stuffing

Fish of the Day

Grilled or Boiled, served with seasonal vegetables and potatoes

Shrimp Ao Chefe

Served with our green pepper bechamel sauce and croutons

Red Snapper Paleio

Baked whole with shrimp, clams and mussels

Mariscada À Portuguesa

Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice

Octopus À Lagareiro

Grilled, with green peppers, smashed red potatoes and extra virgin olive oil

Beef Au Gratin

10oz shell steak and shrimp served Au Gratin accompanied by crispy french fries

Chicken Cascais

Sautéed chicken breast with clams, mussels and shrimp

Bife À Portuguesa (Portugal)

10 oz Shell Steak topped with sliced presunto and fried egg served with our house made gravy and Spanish cut Fries

Shrimp Alem Mar

Lightly fried and crispy, breaded 1/2 lb of Jumbo shrimp, marinated in our spicy house sauce

Jumbo Shrimp Paleio

Sautéed in our savory, housemade garlic sauce

Shrimp in Brazilian Vodka Sauce

Jumbo Shrimp served over Penne in our housemade pink Vodka sauce

Portuguese Sea Bass

Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables

Grilled Salmon Filet

Grilled, large 10oz fresh Atlantic salmon filet served with vegetables and boiled potatoes

Portuguese Seafood Rice / Arroz De Marisco

Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice

Seafood Combination

Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets

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