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Palace Kitchen

Neuamerikanisches Restaurant$$$$

Belltown, Seattle

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Palace Kitchen

8.4^/10

374

Bewertungen

Die Experten bei Eater und Food & Wine empfehlen diesen Ort

110 Tipps und Bewertungen

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SApril 29, 2014
The wings are unbelievable! Delicious!!
R. A.Februar 13, 2019
Burgers, starters, drinks
Jennifer BurlingtonApril 5, 2019
Expensive good food, nothing great or stand out....decor is pretty dated too.
Ryan BelloApril 19, 2011
Schon mehr als 10 Mal hier gewesen
Honestly, why would you order anything BUT the burger? It's amazing.
Jason Spoor-HarveyJuly 10, 2010
This place is amazeballs! Helpful and friendly staff combined with delicious food! Ceviche kicks ass!!
Karl HobartSeptember 4, 2011
Try the Monkey Michelada cocktail and the seared ling cod. Divine!
Kate FurmanAugust 25, 2014
Kitchen closes at 1 am.
Daniel MejiaJuly 24, 2016
Schon mehr als 5 Mal hier gewesen
Try the Chicken Wings (via @Foodspotting)
Kelley ChoSeptember 23, 2011
Great place for late night dining and only one block from The Westin.
FJuly 1, 2011
Happy hour is Monday - Friday from 4:30 to 6:00 pm. Also, they have great burgers!
Gordon NaccaratoMärz 4, 2013
Schon mehr als 5 Mal hier gewesen
It's all about the Chicken Wings!
jan hubertOktober 25, 2014
Classic cocktails and perfectly prepared food
Trish ChuipekFebruar 6, 2014
The coconut cream pie is to die for
Artem MinyaylovAugust 12, 2014
Try the broccoli soup if they still serve it.
Fred VeinfurtAugust 29, 2011
The fondue will ruin your dinner. You will eat too much of it!
J.L.PigardMai 11, 2013
Nice place, grilled chicken? Choose the beef.
KennethOktober 22, 2011
Pecan Pie and the Brownie Sundae are so good!
Patrick KiernanNovember 12, 2013
Wie password: kingscrown
Fernando GomezMai 12, 2019
Love the drinks and happy hour
Amy PriestleyAugust 12, 2010
DO order dessert, any dessert. Delectable! The recent cobbler was delicious.
lanamaniacJuni 4, 2016
Excellent food and service
Anthony GallelaAugust 16, 2014
Goat cheese and lavender fondue!
L TDezember 10, 2013
Brussels sprouts. They are better shaved!
Melissa TizonJanuar 9, 2010
Sit at the bar. Order the screwdriver & watch them squeeze the orange juice before your eyes.
Camille SchottJuni 1, 2011
Try the West Side - it's a fresh twist on a mojito.
Briana SaundersAugust 8, 2014
Best burger in Seattle.
Chefs FeedAugust 22, 2014
Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Chicken wings. Mehr erfahren
RoxaJuni 15, 2011
Try 'Rosemarys Baby'-- grapefruit, rosemary and vodka. Sublime.
Helen LeeJuni 12, 2013
Nice Happy Hour bar menu. Smoky wings $4.
michael affrontiJanuar 21, 2013
Get the lavender goat cheese.
Matt RowlesJuni 1, 2015
I'd bangtail a muster in the scrub for another rotisserie chicken
Dyanna LeeDezember 15, 2012
Best Burger in my life!
Donovan F.September 26, 2010
The cayenne spiked crispy pig ear. You won't be sorry.
Kevin KirnJanuar 16, 2010
Lavender goat cheese fondue - sounds odd but oh so good
Rebekah WolfNovember 23, 2014
Get the wings!
Daniel MejiaJuly 12, 2012
Schon mehr als 5 Mal hier gewesen
Try the Palace Burger Royale
Eric M.März 14, 2012
Schon mehr als 5 Mal hier gewesen
Arguably the best burger in Seattle.
Marc MadenwaldSeptember 27, 2014
Great happy hour
Katie YamadaDezember 24, 2014
Palace Burger, fries
Desmond ClarkNovember 15, 2013
Taste the olive poppers!
Colin DayMärz 26, 2011
After you get your check, head down to Mars Hill Church Downtown 2333 western ave for Saturday Evening worship: 6pm
Matti KeltanenFebruar 11, 2010
the Riesling they have by the glass (as of feb '10) is the business.
Patrick KiernanNovember 12, 2013
Steak was delicious
Paul SabovikOktober 31, 2011
Best coconut cream pie in the world!!
NandiniMai 26, 2013
Cardamom sangria hits the spot
Ryan CunninghamSeptember 19, 2009
Goat cheese fondue: best way to spend $10 in this city, hands down
Greg RatajikMai 15, 2012
Just get The Royal!!
Nicholas MinnottMärz 6, 2012
Pinot Grigio on Happy Hour!
DishOnItAugust 13, 2011
Found Oliver Poppers as Yum Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
Cyra RichardsonSeptember 26, 2010
Try the beach scallops in corn

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