Padre Figlio

Padre Figlio

(Jetzt geschlossen)
Italienisches Restaurant$$$$
Turtle Bay, New York City
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Padre Figlio
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Main Menu 16
Appetizers
Caprese
15.00
Bufala mozzarella, tomato & basil
Baked Clams Oregonata Or Casino
14.00
Littleneck clams baked with breadcrumbs or pancetta
Crab Cake
19.00
Jumbo lump crabmeat, pan-seared, served over fresh tomato & lobster sauce
Jumbo Shrimp Cocktail
21.00
Ecuadorian, white, under 7 shrimps (3) served with cocktail sauce
Asparagi E Carciofini
11.00
Asparagus and baby artichokes, with roasted sweet pepper in balsamic vinagrette
Carpaccio of Smoked Salmon
14.00
Home smoked, served over baby arugula with capers, onions and tomato
Polpettine Napoletane
12.00
Veal & Piemontesec beef meatballs in casserole with fresh tomato sauce
Calamari Fritti
14.00
Tender pan-fried calamari served with mild, medium or spicy red sauce
Crespelle Napoletane
13.00
Stuffed baby eggplant with bufala ricotta, baked in fresh tomato sauce
Soup and Salad
Lobster Bisque
10.00
House Garden
9.00
Organic greens with seedless cucumber and tomatoes in balsamic vinaigrette
Traditional Caesar
10.00
Crisp romaine with garlic croutons and parmigiano
Soup of Day
10.00
Tricolore with Caprino Or Parmigiano
10.00
Endive, radicchio and arugula served with choice of goat cheese or parmigiano
Pasta
Linguine Alle Vongole
24.00
White or red clam sauce
Penne Alla Vodka
19.00
Spaghetti Ai Frutti Di Mare
30.00
With shrimp, scallops, clams, mussels and calamari in white or red sauce
Gnocchi Napoletani
23.00
Bufala ricotta & milk dumplings in tomato, basil & bufala mozzarella sauce
Rigatoni Alla Norma
19.00
With fresh tomato, baby eggplant & shavings of ricotta salata
Pappardelle Bolognese
23.00
In Northern Italian meat-sauce (veal, beef, carrots, celery & tomato)
Homemade Lobster Ravioli
23.00
Half-moon shaped pasta filled with fresh lobster in tomato & cream sauce
Fish and Seafood
Chilean Sea Bass Oreganata Or in Cartoccio
35.00
Oreganata or poached in parchment with vegetable medley
Norwegian King Wild Salmon
32.00
Grilled or sauteed in wine, lemon and capers
Imported Fresh Fish of Day
Whole fish from italy, holland and other parts of the world, mentioned tableside
Yellowfin Tuna, Sushi Grade
33.00
Seared or blackened, sushi grade, the rarer the better, over a balsamic reduction
Sogliola Alla Mugnaia O Francese
32.00
Lemon sole meuniere or francese
Jumbo Shrimp Any Style
35.00
Francese, Parmigiana, Scampi, Fra Diavolo, Oreganata or Grilled
Veal and Chicken
served with potato & vegetable of day
Veal Scaloppine a Piacere (Any Style)
30.00
Francese, Piccata, Marsala or Pizzaoila, etc
Veal Martino
32.00
Dipped in parmigiano, with baby artichokes and asparagus al limone
Chicken a Piacere (Any Style)
25.00
Francese, Piccata, Marsala or Pizzaiola, etc
Chicken and Beef Giambotta
28.00
Filet mignon, chicken, sausage, potato, pepper and onion in wine & garlic sauce
Veal Parmigiana
32.00
Served with side of Penne or Spaghetti al pomodoro
Chicken Al Forno
25.00
Grilled over garlic mash potato in wine and rosemary sauce
Chicken Parmigiana
27.00
Served with side of Penne or Spaghetti al pomodoro
Steakhouse Menu
New York Strip for 1
42.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Rib Eye for 1
43.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Filet Mignon
37.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Skirt Steak
37.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Porterhouse for 2
86.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Rib Eye Stone for 2
90.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Chateau Briand for 3
134.00
Served with grilled asparagus & roasted potato. all dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Veal Chop
43.00
16 oz. plume de voux
Racks of Canadian Wild Boar
45.00
Limoncello reduction
Filet Mignon of Ostrich
49.00
With grilled asparagus & zucchini
New York Strip for 2
84.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Rib Eye for 2
86.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Filet Mignon
42.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Mixed Grill
43.00
Rack of lamb, filet mignon & organic sausage. all dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Rib Eye Stone - Horseradish Sauce
45.00
All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Chateau Briand for 2
89.00
Served with grilled asparagus & roasted potato. all dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre
Rack of Lamb
43.00
Herb crusted over garlic mash potato
Racks of New Zealand Venison
50.00
Green peppercorn sauce
Filet Mignon of Bison
50.00
Zinfandel porto reduction
Sides
sauteed garlic & oil or steamed
Broccoli Rabe
9.00
Spinach
8.00
Mushrooms, Pepper & Onions
10.00
Steak Fries
7.00
Potato Croquettes
8.00
Asparagus
9.00
String Beans with Carrots
8.00
Baked Potato
7.00
Garlic Mash Potato
7.00
Price-Fix Three-Course Dinner Menu
$39
Appetizers
Lobster Bisque Or Soup of Day
Caesar Salad Or House Garden Salad
Baked Clams Oreganata
Penne Alla Vodka Or Rigatoni Bolognese
Tricolore Salad with Goat Cheese Or Parmigiano
Caprese
(Bufala Mozzarella, Tomato & roasted Peppers) $5 extra
Panfried Calamari
Main Course
Homemade Lobster Ravioli in Pink Sauce
Homemade Black Linguine with Lobster Fra Diavolo
$10 extra
Linguine Clam Sauce (White Or Red)
Atlantic Wild Salmon Grilled Or Sauteed in Lemon & Capers
$5 extra
Filet of Lemon Sole Meuniere Or Francese
Veal Parmigiana, Francese, Piccata, Marsala Or Pizzaiola
Chicken Rosmarino Over Garlic Mash Potato
Homemade Pappardelle Ai 4 Funghi, Pureed White Truffle
Homemade Gnocchi in Fresh Tomato & Bufala Mozzarella Sauce
Sushi-Grade Yellowfin Tuna Al Balsamico
$7 extra
Chilean Sea Bass Oreganata
$8 extra
Filet Mignon of Prime Beef with Baked Potato
$10 extra
Chicken Pizzaiola, Scarpa, Francese, Marsala Or Parmigiana
Grilled Skirt Steak of Prime Beef
Dessert
Homemade Tiramisu
Homemade Cannoli
Italian Gelati & Sorbetti
New York Cheesecake
Chocolate Mousse Cake
Price-Fixe Three Course Lunch Menu
Appetizer
Soup of Day Or Lobster Bisque
House Garden Salad Or Caesar Salad
Bufala Mozzarella with Roasted Pepper & Tomato
$5 extra
Prosciutto Di Parma with Melon
$5 extra
Panfried Tender Calamari with Fra Diavolo Sauce On Side
$5 extra
Crespelle
(stuffed baby eggplant with ricotta di bufala) $5 extra
Penne Alla Vodka Or Rigatoni Bolognese
Tricolore Salad with Goat Cheese Or Parmigiano
$3 extra
Carpaccio of Smoked Salmon with Capers, Onions & Tomato
$5 extra
Baked Littleneck Clams Oreganata
$5 extra
Neapolitan Meatballs in Casserole
$5 extra
Main Course
Grilled Chicken / Caesar Salad
Homemade Smoked Salmon Ravioli in Champagne & Dill Sauce
Homemade Pappardelle with Fresh Tomato and Ricotta Or Bolognese
Chicken Rosmarino Grilled Over Mash Potato
Chicken Francese in Lemon Sauce Or Marsala with Mushrooms
Linguine with Calamari Fra Diavolo Mild, Medium Or Spicy Sauce
Homemade Ravioli Di Bufala Ricotta & Spinach in Tomato & Zucchini Sauce
Rigatoni Norma with Fresh Tomato, Baby Eggplant and Ricotta Salata
Chicken Scarpa with Or Without Sweet Italian Sausages
Grilled Skirt Steak of Prime Beef
$5 Extra
Penne Alla Vodka with Smoked Salmon Or Grilled Chicken
$5 extra
Homemade Lobster Ravioli in Pink Sauce
$5 extra
Homemade Gnocchi- Tomato, Basil & Bufala Mozzarella
$5 extra
Veal Scaloppine a Piacere (Piccata, Marsala Or Francese)
$5 extra
Chilean Sea Bass Oreganata in Lemon & Thyme
$10 extra
Jumbo Shrimps Scampi Or Fra Diavolo Over Linguine
$12 extra
Grilled New York Strip of Prime Beef
$15 extra
Spaghetti Ai Frutti Di Mare in Mild, Medium Or Spicy Sauce
$10 extra
Linguine White Or Red Clam Sauce
$5 extra
Veal Martino with Artichokes and Asparagus Al Limone
$5 extra
Grilled Atlantic Wild Salmon
$7 extra
Filet of Lemon Sole Meuniere Or Francese
$7 extra
Grilled Rack of Lamb Over Garlic Mash Potato
$15 extra
Grilled Filet Mignon of Prime Beef
$12 extra
Dessert
Chocolate Mousse Cake
Cannoli
Ny Cheesecake
Tiramisu
Flan
Italian Sorbetti and Gelati
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Padre Figlio
310 E 44th St (1st avenue)
New York City, NY 10017
USA
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    • 11:30–23:00
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    • 11:30–Mitternacht
  • Sa
    • 17:00–Mitternacht
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(212) 286-4310
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@padrefiglionyc
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Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
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