Heavy Table Hot Five

Heavy Table Hot Five

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Created by Heavy Table • Updated On: Januar 16, 2015

Each Friday afternoon, the Hot Five list will highlight five of the best things Heavy Table’s writers, editors, & photographers have recently bitten or sipped. Suggestions? Email editor@heavytable.com

The Curious Goat is one of Heavy Table Hot Five.

1. The Curious Goat

Minneapolis, MN
Imbisswagen · North Loop · 2 Tipps und Bewertungen

Heavy TableHeavy Table: We tried the hearty goat burger topped with rich, delicious Singing Hills goat cheese curds, kale and herbs and found it to be a thing of beauty. Try it with Sociable’s Freewheeler cider or pilsner. Mehr erfahren.

Keefer Court is one of Heavy Table Hot Five.

2. Keefer Court

7.6
326 Cedar Ave S, Minneapolis, MN
Chinesisches Restaurant · Cedar-Riverside · 8 Tipps und Bewertungen

Heavy TableHeavy Table: Get the House Soup: it's loaded with thick slices of sweet, tender pork, rich duck, and deliciously dense shrimp wontons that pop with flavor. Noodles and a deep shellfish/pork broth finish the dish. Mehr erfahren.

Bar La Grassa is one of Heavy Table Hot Five.

3. Bar La Grassa

8.7
800 Washington Ave N (at 8th Ave.), Minneapolis, MN
Italienisches Restaurant · Warehouse District · 174 Tipps und Bewertungen

Heavy TableHeavy Table: Try the Calamarata with Raw Tuna: brightly spiced, al dente squid-shaped rings of pasta and huge, tender chunks of tuna conjure up a setting far from the landlocked tundra. Mehr erfahren.

Origami is one of Heavy Table Hot Five.

4. Origami

30 N 1st St, Minneapolis, MN
Sushi-Bar · Warehouse District · 55 Tipps und Bewertungen

Heavy TableHeavy Table: Get the Unagi Rice Box: This simple dish of sliced, sauce-lacquered eel served on a bed of rice is somehow profoundly exotic while tasting tremendously comforting. Mehr erfahren.

Brasserie Zentral is one of Heavy Table Hot Five.

5. Brasserie Zentral

505 Marquette Ave #A, Minneapolis, MN
Restaurant · Downtown West · 12 Tipps und Bewertungen

Heavy TableHeavy Table: If we could eat only one thing for the rest of the winter, it would be this. Instead of button mushrooms, they use chanterelles, and that’s mostly what you taste: rich and sharp Mehr erfahren.