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Ozumo

Ozumo

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Sushi-Bar und Japanisches Restaurant$$$$
Central Oakland, Oakland
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Ozumo
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Dinner Menu 14Group Lunch Menu 18Happy Hour Menu 10Lunch Menu 13Group Dinner Menu 8
Small Plates
Favorites
Hanabi*
17.00
Yellowtail sashimi, avocado, warm ginger jalapeño ponzu
Bincho Tataki*
16.00
Seared albacore tuna, ponzu, garlic, momiji oroshi
Kara-Age
12.00
Japanese style fried chicken, garlic, onion, white pepper, soy sauce, spicy mustard
Abara
15.00
Grilled pork ribs, sweet and sour chili glaze
Miso Soup
4.00
Koji miso, aka miso, tofu, wakame seaweed, scallion
Dohyo*
18.00
Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
Sashimi Starter*
21.00
Big eye tuna, yellowtail, salmon 6pc sashimi
Buta Gyoza
12.00
House made pork belly and napa cabbage dumplings
Mini Udon
10.00
Inaniwa udon noodles, poached egg, tempura flakes, pickled wasabi, soy dashi
Salad | Greens
Edamame
6.00
Soy beans served warm with salt or cold with shiso
Kaisen Sunomono
15.00
Pickled cucumber, poached prawns, octopus, crab legs, dashi vinaigrette
Ozumo Salad
10.00
Baby spinach, cucumber, bell pepper, broccoli, sweet corn, miso dressing
Garlic Edamame
7.00
Soy beans sautéed with garlic soy sauce
Kaiso Seaweed Salad
12.00
Hokkaido seaweed, wakame, ume-shiso dressing
Sushi*
Toro, Tuna Belly
20.00
Hamachi, Yellowtail
9.00
Sake Toro, Salmon Belly
10.00
Hirame, Fluke
9.00
Saba, Mackerel
9.00
Amaebi, Raw Sweet Prawn
10.00
Zuwaigani, Snow Crab
8.00
Ika, Squid
7.00
Ikura, Salmon Roe
9.00
Maguro, Tuna
9.00
Sake, Salmon
8.00
Bincho, Albacore
8.00
Kampachi, Amberjack
12.00
Hotate, Japanese Scallop
9.00
Ebi, Poached Tiger Prawn
7.00
Tako, Octopus
8.00
Unagi, Freshwater Ee
10.00
Tobiko, Flying Fish Roe
8.00
Maki Sushi*
Ozumo
17.00
Freshwater eel, cucumber, topped with snow crab, tuna, avocado, sweet soy, spicy aioli
Jalapeño Hamachi
14.00
Spicy yellowtail, avocado, cucumber, jalapeño, yuzu aioli
Pikachu
18.00
Salmon, scallops, avocado, cucumber, kaiware, fresno chili, yellow pepper, chive, olive oil, lime juice
Makushita
17.00
Spicy albacore, macadamia nuts, shiso leaf topped with seared scallop, jalapeño, sweet soy, yuzu aioli
Goma-Avo
14.00
Marinated shiitake mushrooms, topped with avocado, black sesame seeds
Bucho
16.00
Shrimp tempura topped with snow crab, avocado, tobiko, yuzu aioli
Dragon
16.00
Tempura shrimp, topped with freshwater eel, avocado, sweet soy
Oyako
16.00
Salmon, avocado, cucumber, quinoa, ikura, amarillo chilli sauce, jalapeno and cheese sauce
Spider
13.00
Tempura soft shell crab, tobiko, daikon sprouts, cucumber
Robata Kitchen
Ocean
Gindara
29.00
Saikyo miso and sake kasu marinated black cod, kaiso seaweed salad
Sake
22.00
Pan seared loch duart salmon, sautéed kale, crispy salmon skin, koshihikari rice, sakura shoyu dashi
Land
Jidori
25.00
Pan roasted chicken, roasted marbled potatoes, rainbow carrots, black garlic kuromitsu purée, amakara sauce
Gyu Kakuni
26.00
Braised black angus short ribs, potato yam mash, glazed root vegetables, shungiku, red miso sauce
Tontoro
21.00
Bourbon braised pork jowls, kimchi, golden onsen egg, kizami wasabi créme fraiche
Washu Gyu
28.00
Grilled imperial washu, sautéed rainbow chard, oyster mushrooms, sansho demi glace
Tempura
Yasai Tempura
14.00
Assorted seasonal vegetables, tentsuyu
Ika Tempura
12.00
Miso marinated calamari, spicy tartar
Ebi Tempura
16.00
Black tiger prawns, tentsuyu
Tofu
Mabo Dofu
12.00
Crispy silken tofu, mushroom, spinach, chili paste, scallion confit, micro cilantro, garlic oil
Age Dashi Dofu
9.00
Crispy silken tofu, shaved bonito flakes, pickled shishito pepper, tentsuyu
Izakaya
Kushi-Yaki
Selection of Two $12 | Selection of Four $18
Negima
Chicken breast, negi
Sake
Salmon, shishito pepper
Gyu
Steak, shishito pepper
Buta
Pork belly, spicy miso
Yasai
Selection of Two $10 | Selection of Four $16
Broccolini
Shiso, green goddess
Oyster Mushroom
Tamari butter
Tokyo Turnip
Yuzu salt
Shun
Chef's market vegetable of the day
Specials
Chef's Ramen
14.00
Omakase Nigiri
28.00
Lunch Menu One
$32 per person; host must choose options in advance where indicated, items are served family style
1St Course
Warm Or Garlic Soy Edamame
Soy beans served with sea salt or sauteed with garlic and soy
Miso Soup
Seaweed blend, koji, tofu, negi
2Nd Course
choice of one of the following
Mixed Green Salad
Baby mixed greens, seasonal vegetables, honey miso vinaigrette
Ozumo Salad
Baby spinach, cucumber, bell pepper, broccoli, sweet corn, miso dressing
Sushi Course
California Roll
Spicy Tuna Roll
Entrée
choice of two of the following, served with rice
Sake
Soy marinated grilled salmon filet
Tempura
Tempura seasonal vegetables served with homemade tentsuyu
Yaki Ramen
Pan fried noodles with beef and vegetables, with dashi soy sauce (can be made with chicken or vegetarian)
Tori Chicken
Robata grilled organic chicken breast
Tonkatsu
Panko crusted pork loin served wtih an Ozumo tonkatsu sauce
Dessert Course
optional add on for whole group +$4pp
Chocolate Fondue with Fresh Fruit and Cakes
Lunch Menu Two
$45 per person; host must choose options in advance where indicated, items are served family style
1St Course
Warm Or Garlic Soy Edamame & Miso Soup
2Nd Course
choice of one of the following
Mixed Green Salad
Baby mixed greens, seasonal vegetables, yuzu vinaigrette
Kaiso Seaweed Salad
Blend of Hokkaido seaweed in ume vinaigrette
Ozumo Salad
Baby spinach, cucumber, bell pepper, broccoli, sweet corn, miso dressing
Kenko Salad
Hijiki seaweed, wakame, shiitake mushroom, soy bean, age tofu, iceburg, sweet soy
Sushi Course
choice of one basic roll & one specialty
Basic
Rock N' Roll
Spicy Tuna
Spicy Salmon
California
Shrimp Tempura
Goma Avo
Specialty
Ozumo
Dragon
Jalapeno Hamachi
Bucho
Rainbow
Pikachu
Entrée
choice of two of the following, served with rice
Sake
Soy marinated fresh salmon filet
Gyu
Grilled washu beef steak with black pepper sauce
Tempura
Seasonal vegetables and jumbo prawns with tentsuyu dipping sauce
Tori Chicken
Robata grilled organic chicken breast
Tonkatsu
Panko crusted pork loin served wtih house made spicy miso sauce
Dessert Course
Chocolate Fondue with Fresh Fruit and Cakes
Bento Box Lunch
Available for parties up to 20 guests; $19-$25 per person; Each guest orders their choice of bento box once they arrive. no pre order needed. Ask about adding an optional appetizer or sushi course for an additional charge
Starter
Warm Or Garlic Soy Edamame
Soy beans served with sea salt or sauteed with garlic and soy
Miso Soup
Seaweed blend, koji, tofu, negi
Bento Boxes
served with a daily selection of sides and small dessert
Tori Chicken
Robata grilled organic chicken breast
Tempura Bento
Vegetable tempura served with homemade tentsuyu and daikon
Sushi Bento
Sashimi, nigiri, maki sushi, daily accompaniments
Sake
Soy marinated fresh salmon filet
Tonkatsu Bento
Panko breaded pork loin with spicy miso sauce
Dessert Course
optional add on for whole group +$4pp
Chocolate Fondue with Fresh Fruit and Cakes
Sake
take $5 off any premium sake by the carafe!
Ozumo, Cold
7.00
Sho Chiku Bai, Nigori
7.00
Ozeki Sake, Hot
6.00
Bartender's Choice, Cold
7.00
Wine
Hay Maker, Sauvignon Blanc
7.00
Ten Span, Pinot Noir
7.00
Build Your Own Bubbles
7.00
Add: lychee | elderflower | ginger
Two Vines, Chardonnay
7.00
Hogue, Cabernet Sauvignon
7.00
Summer Sangria
8.00
White wine blend, seasonal fruit, splash of soda
Draft Beer
Kirin Ichiban
5.00
Black Diamond Ipa
5.00
Sapporo
5.00
Cocktails
Ask your Server About Today's Cocktail Special!
Bee's Steeze
8.00
Gin, black tea, honey, lemon
Ichigo-Hito
7.00
Vanilla vodka, strawberry shrub, lime, mint, splash of soda
Purple Haze
8.00
Blanco tequila, blackberry, sage, lime, thai chili
Adult Agua Fresca
7.00
Vodka with your choice of agua fresca: jalapeno-melon or cucumber-celery
Scarlet Letter
8.00
Bourbon, blood orange shrub, lemon, housemade grenadine
Ozumo-Cane
6.00
Rum, gin, housemade grenadine, orange juice, pineapple juice
Bar
4pm - close
Edamame
6.00
Fresh soy beans served cold or warm
Ozumo Salad
10.00
Baby spinach, cucumber, bell pepper, broccoli, sweet corn, miso dressing
Sashimi Sampler*
21.00
Tuna, yellowtail, salmon 6pc
Togarashi Fries
8.00
Togarashi dusted fries, jalepeño aioli
Kara-Age
12.00
Japanese style fried chicken, garlic, onion, white pepper, spicy mustard
Garlic Edamame
7.00
Fresh soy beans served warm with garlic soy
Buta Gyoza
12.00
Housemade pork belly dumplings
Dohyo*
18.00
Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
Ika Tempura
12.00
Tempura calamari, spicy tartar sauce
Bites
4pm - close
Okonomiyaki
9.00
Japanese style pancake, black tiger prawns, cabbage, bonito flake, tonkatsu sauce
Wagyu Meatballs
11.00
Miyazaki beef meatballs, cherry tomato, shishito pepper, housemade barbeque sauce
Abara
15.00
Grilled pork ribs, sweet and sour chili glaze
Wagyu Burger
14.00
Brioche bun, garlic pickles, grilled onions, romaine, tomato, kennebec fries, dijon aioli
Kushi-Yaki
Selection of Two $12 | Four $18
Negima
Chicken breast, negi
Sake
Salmon, shishito pepper
Gyu
Steak, shishito pepper
Buta
Pork belly, spicy miso
Vegetables
Selection of Two $10 | Four $16
Broccolini
Green goddess
Oyster Mushroom
Tamari butter
Tokyo Turnip
Yuzu salt
Shun
Market vegetable of the day
Sushi*
4pm - close
Toro, Tuna Belly
20.00
Hamachi, Yellowtail
9.00
Sake Toro, Salmon Belly
10.00
Hirame, Fluke
9.00
Saba, Mackerel
9.00
Amaebi, Raw Sweet Prawn
10.00
Zuwaigani, Snow Crab
8.00
Ika, Squid
7.00
Ikura, Salmon Roe
9.00
Maguro, Tuna
9.00
Sake, Salmon
8.00
Bincho, Albacore
8.00
Kampachi, Amberjack
12.00
Hotate, Japanese Scallop
9.00
Ebi, Poached Tiger Prawn
7.00
Tako, Octopus
8.00
Unagi, Freshwater Ee
10.00
Tobiko, Flying Fish Roe
8.00
Maki Sushi*
4pm - close
Ozumo
17.00
Freshwater eel, cucumber, topped with snow crab, tuna, avocado, sweet soy, spicy aioli
Jalapeño Hamachi
14.00
Spicy yellowtail, avocado, cucumber, jalapeño, yuzu aioli
Pikachu
18.00
Salmon, scallops, avocado, cucumber, kaiware, fresno chili, yellow pepper, chive, olive oil, lime juice
Makushita
17.00
Spicy albacore, macadamia nuts, shiso leaf topped with seared scallop, jalapeño, sweet soy, yuzu aioli
Goma-Avo
14.00
Marinated shiitake mushrooms, topped with avocado, black sesame seeds
Bucho
16.00
Shrimp tempura topped with snow crab, avocado, tobiko, yuzu aioli
Dragon
16.00
Tempura shrimp, topped with freshwater eel, avocado, sweet soy
Oyako
16.00
Salmon, avocado, cucumber, quinoa, ikura, amarillo chilli sauce, jalapeno and cheese sauce
Spider
13.00
Tempura soft shell crab, tobiko, daikon sprouts, cucumber
Hajime
Miso Soup
4.00
Koji miso, aka miso, tofu, wakame seaweed, scallion
Edamame Garlic
7.00
Soybeans sautéed with soy and garlic
Edamame
6.00
Soybeans served warm with salt or cold with shiso
Tokubetsu
Hanabi*
17.00
Yellowtail sashimi, avocado, warm ginger jalapeño ponzu
Yasai Tempura
14.00
Assorted seasonal vegetables, tentsuyu
Ika-Koromo
13.00
Miso marinated calamari, spicy tartar
Dohyo*
18.00
Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil
Ebi Tempura
16.00
Black tiger prawns, tentsuyu
Kara Age
12.00
Japanese style fried chicken, garlic, onion, white pepper, soy sauce, spicy mustard
Sushi*
Toro, Tuna Belly
20.00
Hamachi, Yellowtail
9.00
Sake Toro, Salmon Belly
10.00
Hirame, Fluke
9.00
Saba, Mackerel
9.00
Amaebi, Raw Sweet Prawn
10.00
Zuwaigani, Snow Crab
8.00
Ika, Squid
7.00
Ikura, Salmon Roe
9.00
Maguro, Tuna
9.00
Sake, Salmon
8.00
Bincho, Albacore
8.00
Kampachi, Amberjack
12.00
Hotate, Japanese Scallop
9.00
Ebi, Poached Tiger Prawn
7.00
Tako, Octopus
8.00
Unagi, Freshwater Eel
10.00
Tobiko, Flying Fish Roe
8.00
Sashimi Sampler*
Sashimi Sampler
18.00
Maki Sushi*
Ozumo
17.00
Freshwater eel, cucumber, topped with snow crab, tuna, avocado, sweet soy, spicy aioli
Jalapeño Hamachi
14.00
Spicy yellowtail, avocado, cucumber, topped with jalapeño, yuzu aioli
Pikachu
18.00
Salmon, scallops, avocado, cucumber, kaiware, fresno chili, yellow pepper, chive, olive oil, lime juice
Spider
13.00
Tempura soft shell crab, tobiko, daikon sprouts, cucumber
Bucho
16.00
Shrimp tempura topped with snow crab, avocado, tobiko, yuzu aioli
Dragon
16.00
Tempura shrimp, topped with freshwater eel, avocado, sweet soy
Oyako
16.00
Salmon, avocado, cucumber, quinoa, ikura, amarillo chilli sauce, jalapeno and cheese sauce
Goma-Avo
14.00
Marinated shiitake mushrooms, topped with avocado, black sesame seeds
Higawari Bento*
Ozumo Bento
17.00
Choice of grilled salmon, teriyaki chicken, panko-breaded pork, or fresh vegetable tempura, daily accompaniments
Chirashi Sushi
28.00
Maguro, sake, hamachi, bincho, ebi, ikura, served over sushi rice
Sushi Bento
23.00
Sashimi, nigiri, maki sushi, daily accompaniments
Donburi
Yakitori Chicken Don
15.00
Sumi grilled chicken breast, yakitori bbq sauce, seasonal greens, served over rice
Agedashi and Vegetable Don
13.00
Crispy tofu, cabbage, carrot, broccoli, shiitake mushroom, onion, edamame, green onion, served over rice
Wagyu Sumiyaki Don
18.00
BBQ imperial wagyu flat iron, cabbage, carrot, broccoli, shiitake mushroom, onion, edamame, green onion, served over rice
Noodle
Tempura Udon
15.00
Udon noodles, savory soy dashi, tempura moriawase, daikon oroshi, negi
Chanko Ramen
17.00
Thin ramen noodle, chili-garlic ground pork, scallop, shrimp, chicken, corn, soft boiled egg, miso dashi broth
Salad
Ozumo Salad
10.00
Baby spinach, cucumber, bell pepper, broccoli, sweet corn, miso dressing
Kenko Salad
13.00
Hijiki seaweed, wakame, shiitake mushroom, soy bean, age tofu, iceburg lettuce, sweet soy dressing
Sake
Ozumo
10.00
Junmai ginjo gunma prefecture
Konteki "Tears of Dawn"
14.00
Daiginjo kyoto prefecture
Dewazakura "Dewasansan"
13.00
Ginjo yamagata prefecture
Beer
Sapparo Lager
7.00
Coedo "Shiro" Hefeweizen
11.00
Suntory "Premium Malts" Pilsner
9.00
Wine
Domaine Chandon, Sparkling Rosé, Napa, California Nv
12.00
Smoke Tree, Pinot Noir, Sonoma, California 2014
14.00
Silverado Vineyards, Sauvignon Blanc, Napa, California 2015
13.00
Cocktail
Noble-Oni
12.00
Casa noble blanco tequila, mixed melon agua fresca, jalapeno, togarashi salt
Giddy Geisha
13.00
Ketel one vodka, lychee, passion fruit
Mistress Capone
12.00
Bulleit rye whiskey, peach liqueur, prosecco, peach bitters
1St Course
Warm Edamame
Japanese style soy beans served warm with sea salt
Miso Soup
Ozumo's awase blend of Koji and aka miso soup with wakame and tofu
2Nd Course - Salad
choice of one of the following, add $3 for each additional item
Ozumo Salad
Baby spinach, cucumber, bell pepper, broccoli, sweet corn, miso dressing
Kaiso Seaweed Salad
Three types of hokkaido seaweed in an ume vinaigrette
Mixed Greens Salad
Baby Asian greens, seasonal vegetables in a honey miso vinaigrette
2Nd Course - Appetizer
choice of one of the following, add $5 for each additional item
Wagyu Meatballs
Miyazaki beef, cherry tomato, shisito pepper, housemade barbeque sauce
Kara-Age
Japanese style dry-fried chicken
Dohyo Bites
Add $5 per person; spicy tuna tartar with edamame avocado cream, black tobiko and ponzu on crispy gyoza chips (2 pc per person)
Ebi Tempura
Add $5 per person; jumbo prawns in a light tempura batter with tentsuyu sauce
Tempura Yasai
Assorted seasonal vegetables in a delicate tempura bater served with house made tentsuyu sauce for dipping (can be vegetarian or vegan on request)
Ikakoromo
Tempura miso-marinated Monterey calamari with a spicy house tartar sauce
Hanabi
Add $5 per person; sliced hamachi & avocado drizzled with a warm ginger & jalapeno ponzu sauce
Sushi Course
please choose two rolls, sashimi & nigiri optional
Sushi Rolls
The following rolls offered at no additional costs
Spicy Tuna Roll
Roll offered at no additional costs
California Roll
Roll offered at no additional costs
Rock N' Roll
Roll offered at no additional costs
Ozumo Roll
Specialty roll are an additional $4 for each person
Dragon Roll
Specialty roll are an additional $4 for each person
Bucho Roll
Specialty roll are an additional $4 for each person
Yasai Maki (Vegetable Roll)
Roll offered at no additional costs
Shrimp Tempura Roll
Roll offered at no additional costs
Jalapeno Hamachi Roll
Specialty roll are an additional $4 for each person
Pikachu Roll
Specialty roll are an additional $4 for each person
Rainbow Roll
Specialty roll are an additional $4 for each person
Goma Avo
Specialty roll are an additional $4 for each person
Sashimi Or Nigiri
available for market price indicated below, 2 pc per person
Sake
8.00
Bincho
8.00
Ebi
7.00
Hirame
9.00
Hamachi
9.00
Maguro
9.00
Unagi
10.00
4Th Course
choice of two items, served with white or brown streamed rice
Grilled Sake
Soy marinated grilled salmon filet
Gyu Shortribs
Slow braised black angus short ribs with seasonal vegetables in a red aka miso sauce
Washu Gyu
Add $8 per person; grilled imperial washu with sansho pepper demi-glace
Tori Chicken
Grilled local organic chicken breast with a house tare glaze
Gindara
Add $8 per person; ozumo's famous saikyo miso marinated black cod grilled on the robata
Vegetarian / Vegan
Inquire for seasonal selection
Dessert Course
Chocolate Fondue with Seasonal Fresh Fruit and House Made Cakes
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Kompass-Symbol
Ozumo
2251 Broadway (Grand Ave)
Oakland, CA 94612
USA
Wegbeschreibung
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Fr
    • 11:30–14:00
    • 17:00–22:30
  • Sa
    • 17:00–22:30
Handy-Symbol
(510) 286-9866
„World Wide Web“-Symbol
Twitter-Symbol
@ozumo_oak
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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