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Oysters Too

Fischrestaurant und Steakhaus$$$$

East Falmouth

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Oysters Too

7.1^/10

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6 Fotos

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Main Menu 11

Main Menu

IN-SEASON HOURS: Open 7 nights. Seating for dinner: Monday thru Saturday 5:00 - 9:00 and Sunday 4:30- 9:00

Soups and Salads

Soup of the Day

4.50

French Onion Soup

5.50

Caesar Salad

6.95

Spinach Salad with Grilled Chicken

18.95

Grilled marinated chicken breast slaiced and served over baby spinach with sauteed mushrooms, bacon, tomatoes, hard boiled egg and red onion, tossed with honey mustard dressing

Quahog Chowder

4.95

Garden Salad

4.50

Grilled Chicken Caesar Salad

14.95

Lobster Roll

21.95

Served with french fries and cole slaw

Appetizers

Oysters Rockefeller

11.95

With spinach, onion and parmesan cheese topping, serving of five

Stuffed Mushrooms

8.95

With crab meat stuffing

Stuffed Quahog

4.50

A cape cod tradition

Fried Calamari

8.95

Escargot En Croute

9.95

Littlenecks On the Halfshell

8.95

Serving of six

Cold Sampler

11.95

2 shrimp, 2 oysters, 2 littlenecks

Clams Casino

9.95

Serving of six

Fried Oysters

10.95

Crab Cakes

9.95

Deep fried, serving of three

Hot Sampler

10.95

2 crab cakes, 2 stuffed mushrooms, 2 clams casino

Shrimp Cocktail

10.95

Serving of four

Oysters On the Halfshell

11.95

Serving of six fresh oysters

Seafood Entrees

Chatham Scrod

22.95

Broiled with a ritz crumb topping

Salmon

23.95

Grilled, ritz encrusted, served with bearnaise sauce

Scallops

25.95

Sea scallops broiled in lemon butter, topped with ritz cracker crumbs, served en casserole

Seafood Mediterranean

26.50

Scallops, shrimp, lobster, artichokes and kalamata olives sauteed in a sun-dried tomato garlic butter with parmesan cheese, tossed with penne pasta

Swordfish

26.95

Grilled fresh swordfish steak, served with lemon basil butter. market price - currently

Lazy Lobster

29.95

Fresh lobster meat from a 1 1/2lb. lobster baked and served en casserole with a seafood stuffing. market price - currently

Herbed Chatham Scrod

23.95

Fresh chatham scrod topped and baked with plum tomatoes and an olive oil vinaigrette and herb crumb topping

Baked Stuffed Shrimp

24.95

4 large shrimp with crab meat stuffing

Seafood Scampi

25.95

Lobster, shrimp, scallops sauteed in a white wine garlic butter with red peppers, zucchini, summer squash and carrots, served over linguini

Seafood Broil

25.95

Lobster, shrimp, scallops and scrod broiled en casserole and topped with a seafood stuffing

Shrimp Scampi

24.95

Sauteed in white wine garlic butter, served over linguini

Lobster

28.95

Choice of a 1 1/2 lb. boiled or baked stuffed lobster. market price - currently

Fried Seafood Entrees

Fried Clams

24.50

Deep fried native whole-belly clams, served with french fries, coleslaw and tartar sauce

Fried Shrimp

23.95

Deep fried shrimp served with french fries, coleslaw and tartar sauce

Fish and Chips

22.95

Deep fried fresh native fish served with french fries, coleslaw and tartar sauce

Fried Scallops

25.95

Deep fried fresh sea scallops served with french fries, coleslaw and tartar sauce

Fried Oysters

24.95

Deep fried fresh oysters served with french fries, coleslaw and tartar sauce

Beef and Lamb

Price Reflects Sharp Increases In The Lamb Market, We Will Adjust If The Market Softens

New York Sirloin

27.95

Grilled 12oz certified angus beef sirloin topped with sauteed mushrooms

Filet Mignon

29.95

Grilled 8oz certified angus beef filet, served with bearnaise sauce

Lamb Chops

28.95

Grilled rib chops served with port wine sauce

Rump Steak

24.50

Grilled 9oz angus club cut, with madeira wine sauce

Prime Rib

25.95

Choice 12oz cut au jus (served friday and saturday)

Poultry and Veal

Chicken Or Veal Parmesan

22.95

Lightly breaded, sauteed and topped with mozzarella and marinara sauce

Chicken Or Veal Piccata

22.95

Sauteed with lemon, white wine, butter and capers

Roast Duck

24.95

Roasted 1/2 duck served with a dark sweet cherry sauce

Chicken Or Veal Oscar

23.95

Lightly breaded, sauteed and topped with lobster meat, asparagus and bearnaise sauce

Chicken Or Veal Marsala

22.95

Sauteed with marsala wine sauce, sun-dried tomatoes and mushrooms

Specials - Appetizers

Fried Clams

9.95

Deep fried native whole-belly clams, served with tartar sauce

Sauteed Mussels

10.95

Prince edward island mussels sauteed with garlic, diced tomatoes, white wine and an herb butter sauce

Specials - Entrees

Sauteed Chicken with Mushroom Ravioli

24.50

Breast of chicken sauteed with oven roasted tomatoes, garlic, mushrooms and baby spinach, served with mushroom ravioli and finished with madeira wine demi-glace. includes salad and fresh vegetable

Sauteed Veal Cutlets

25.95

With shallots, garlic, mushrooms and oven roasted tomatoes, finished with demi-glace. includes salad, fresh vegetable and choice of potato

Rack of Lamb

28.95

Thursdays only. full rack of new zealand lamb with an herb crumb and dijon mustard coating, finished with a rosemary deimi-glace. includes salad, fresh vegetable and choice of potato

Lobster Salad

23.95

Mixed greens with cucumbers, tomatoes and carrots, topped with lobster meat, served with dressing of your choice

Oven Roasted Salmon

23.95

Fresh salmon fillet oven roasted and finished with a lemon-dill butter sauce. includes salad, fresh vegetable and choice of potato

Special - Cocktail

Captain Black Rum Swizzle

7.95

Captain morgan black rum with pineapple juice, orange juice and lemon juice with a splash of granadine

Children's

Chicken Tenders

7.95

Served with french fries

Fried Clam Strips

7.95

Served with french fries

Pasta with Marinara Sauce

7.95

Served with fresh vegetable

Mozzarella Sticks

7.95

Served with marinara sauce and french fries

Dessert

Lemon Cake

4.95

Served with raspberry sauce and whipped cream

Cheesecake

6.50

Finished with raspberry sauce and whipped cream

Tiramisu

4.95

Finished with espresso creme anglaise and whipped cream

Grapenut Custard

4.95

Served with custard sauce and whipped cream

Raspberry Sherbet

4.95

Creme Brulee

5.95

Please ask your server for our current flavor

Mud Ice Cream Pie

5.95

Served with hot fudge and whipped cream

Brownie Sundae

5.95

Topped with vanilla ice cream, hot fudge and whipped cream

Chocolate Torte Cake

5.95

Served with whipped cream

Ice Cream

4.95

Please ask your server for current flavors

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