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Osteria Panevino
Italienisches Restaurant$$$$
Gaslamp, San Diego
38 Tipps und BewertungenFilter:
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Katia M.July 19, 2015I usually order off the menu. Their meat sauce is the best, I love creamy flavor. My second fave is Wedge salad. Tiramisu is home-made. Daniel is a great server!
Connie ChiuMärz 4, 2018Delicious Italian, though pricey. The lobster ravioli and osso buco (lamb shank) is so good. Also tried the pizza with prosciutto (I think) and that was tasty (though a little too salty).- Frank MooijaartAugust 25, 2015Great atmosphere, fantastic food and great service! We even received a dessert-mix on the house and limoncello.
Charles RogersDezember 22, 2013One of the best restaurants I have been in. My lamb was cooked to perfection and their risotto is just amazing. Awesome service...all Italian
Kallie GloverMärz 1, 2015Everything is awesome!! Mallory, the bartender is the best! She'll become your new bff 🎉👯 happy hour is a fantastic way to start your night
Dominic RiosMärz 27, 2019Loved the meal here. Make sure to check their website for tasting menu availability 👌🏽
Kursad AlbayraktarogluJuni 10, 2019Fantastic Italian food - perhaps better than anywhere we ate in Italy :-) Try any one of the ravioli.
Jacqueline TopeteApril 21, 2015Great service! I tried the risotto, it was OK, but the couple next to me couldn´t stop talking about how much they loved it!
MereAugust 31, 2015Everything is good here...I personally love the ragu. A very authentic Italian restaurant.
RocíoJanuar 2, 2014Breakfast: eggs benedict amazing! Pancakes Too dry even soaked in syrup. But the service is great!- ManuelJuly 27, 2015if you have ever been to italy, this feels just like italy :-) great bruscetta and pizza.
Isaac CruzOktober 26, 2015The ravioli di agnello has great taste and flavor. Authentic food all around.
Juan MoralesMai 25, 2013Don't sit in the left side of patio if your having a romantic dinner. The bar next door smokes and is a bit rowdy
Elviana ThioMai 8, 2011Family owned restaurant. Friendly service :) I got the lobster ravioli with the asparagus.. 5 pieces for $27.. Very good, but really pricey..
Aubrey Young RuppMai 28, 2011Tried the lobster pasta and the strozzapreti and both were absolutely delicious! Will def be back!
DnApril 16, 2012Ravioli with lobster is indeed a nice one. Overall an above average restaurant but nothing fantastic.
Cleo CauwenberghMai 22, 2014Way too expensive. Quality so-so. We were 2 & paid $126 for: 1 burrata, 2 primi, 2 glasses of wine & water. I lived in S.Italy, love to cook, fair cuisine & ditto pricing. Would never go there again.
Amanda KniffinSeptember 21, 2010Delicious! Best lobster ravioli I've ever had. Also what a great patio
Liz RamaSeptember 22, 2013Do not eat there for brunch - food was terrible! An mimosas are mostly juice -
Make yourself a favor, don't eat here
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Panevino..Bread and Wine, the essentials of life. We prepare fresh bread, pasta & desserts bringing the old Tuscan style to San Diego.
Geöffnet bis 23:30 (Mehr anzeigen)
- Mo.–Do., So.
- 11:30–23:00
- Fr.–Sa.
- 11:30–23:30
(619) 595-7959
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.0
"Great food, service, & ambiance. The roasted garlic & brie mini plate is especially good for a starter!"
Daniel Geddis - 8.4
"Look for the specials - and contrary to every other Italian restaurant out there, the lasagna is really good! The deserts are also made in house!"
Daniel Assisi - 7.2
"Food here is amazing. Shrimp & lobster pasta with pink vodka sauce is delicious. Leave room for their homemade gelato and tiramisu"
Bort R
Orte, die Leute gerne im Anschluss an Osteria Panevino besuchen
- 9.1
"Gewaltig und mächtig. Und lecker."
Justinian - 8.8
"If you're a foodie this place is okay. Great plating and so close to being really great! If you're not a foodie this place is Amazing. Cocktails and service are great!"
Denette - 8.2
"Get the cheese sandwich plate. It's shockingly good (and surprisingly spicy)"
Christopher Compton
