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One Market Restaurant
Neuamerikanisches Restaurant, Bar und Amerikanisches Restaurant$$$$
Financial District, San Francisco
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SFGateDezember 13, 2014Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Mehr erfahren
Jane ChuMärz 16, 2012Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
Sean HowellDezember 15, 2022Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
Kate ShawJuni 15, 2018They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
LukaFebruar 6, 2015A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Mehr erfahren
Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
Christian LeaJanuar 13, 2013I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
THE CHIC SPYSeptember 2, 2011Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Mehr erfahren
AliceJanuar 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
Negi A.July 10, 2014Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
Benjy WeinbergerJanuar 3, 2014Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
Shawn CalhounNovember 3, 2018OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Mehr erfahren
Best location in the city! Chef Mark Dommen is amazing. Get here
flySFOFebruar 22, 2011Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
Roger CoryellAugust 26, 2010The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
anne jAugust 17, 2009get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
this place is the Cheesecake Factory for business dinners
- Don't miss the Weekly Beast, it's phenomenal. Mehr erfahren
Fernando Irías EscherApril 1, 2023The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
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A bustling downtown dining emporium awarded a coveted star for the fifth year in a row in the 2010 Michelin Guide, featuring a seasonal menu.
Geöffnet bis 21:00 (Mehr anzeigen)
- Mo–Fr
- 11:30–21:00
- Sa
- 17:30–21:00
(415) 777-5577
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.9
"This luxe hotspot offers all kinds of dishes, from classic (boudin blanc) to contemporary (turmeric-poached chicken) to casual (housemade balogna sandwiches). Try the burger, one of the best in town."
Epicurious - 8.9
"Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great."
H K - 8.9
"Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too."
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