Olivier Delannoy

"Cooking with no soul, no creativity no passion living on the promises of its nice historical setting. Stay away if you are expecting more from the kitchen."

"Outstanding plates revisiting some standards from the Catalonian food. Quite amazing to such a quality in a place where just its unique location have lead others to laziness and standard tourist food"

"Qualité de glaces hors du commun"

"Very good food in an unpretending place. The dishes were well balanced, cooked with delicacy and creativity and very well presented. Outstanding value for money."

"Newly opened restaurant with opened kitchen. Selected typical but reinvented Portuguese plates you can share. Nice atmosphere and friendly staff"

"Outstanding local food in probably the nicest city of Val d'itria. The owner doesn't speak English (English menu available though), but no matter : he describes food with passion and professionalism"