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Old Homestead Steakhouse

Steakhaus$$$$

Las Vegas

Speichern

6.6^/10

134

Bewertungen

187 Fotos

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Oyster Menu 1Dessert Menu 5Dinner Menu 11

Oyster Menu

Summer Oyster Nights

Served on the half shell with red wine mignonette, cocktail sauce, tobasco, and lemon. Oysters are based on availability and may vary

Malpeque, Prince Edward Island, Canada

3.00

Medium sized, shallow cupped, light bodied and clean with a perfect balance of sweetness, brine, and pickle-like liveliness

Shigoku, Willapa Bay, Wa

3.00

Briny bite and a clean sweet flavor with a hint of cucumber and melon on the finish

Fanny Bay, British Columbia, Canada

3.00

Deeply cupped, plump and full meated oyster with a light sweet fruit finish

1 Dozen of Up to 4 Types*

30.00

5-Way Oysters*

20.00

Chef's Preparation

Oysters Rockefeller*

20.00

5 East Coast Oysters with Smoked Bacon, Pernod, and Bernaise

St. Simon, New Brunswick, Canada

3.00

Smooth teardrop shape, light bodied oysters with a salty finish

Kusshi, British Columbia, Canada

3.00

Small round, mildly sweet, delicate and meaty, with a fruity finish

½ Dozen of Up to 2 Types*

16.00

Oyster Shooter*

10.00

Bloody Mary Style with Grey Goose Vodka

Fried Oysters*

20.00

House-made sauce

Oysters and Pearls*

60.00

3 Oysters and Golden Osetra Caviar

Dessert Menu

Specialty

$16

Old Homestead Salted Caramel Latte

Godiva White Chocolate liqueur, Stolichnaya Salted Caramel vodka, butterscotch schnapps, coffee

Old Homestead Espresso Martini

Stolichnaya Vanil vodka, Kahlùa, Godiva White Chocolate liqueur, espresso

Old Homestead Espresso Manhattan

Jack Daniel's Tennessee Honey, Frangelico, espresso

Old Homestead Irish Coffee

Jameson Irish whiskey, Baileys Irish Cream liqueur, coffee topped with whipped cream and a drizzle of green crème de menthe

Gaby's Coffee

Godiva Milk Chocolate liqueur, amaretto, coffee, Baileys Irish Cream liqueur

Featured Drinks

Grand Marnier Tasting Flight

65.00

1 ounce of each - served neat. Grand Marnier, Grand Marnier 100 year, Grand Marnier 1880

Whiskey Flight

45.00

A tasting of three totally different whiskies from around the world. (1 ounce of each - served neat) . Yamazaki Single Malt 12 year | Crown Royal XR | Johnnie Walker Gold Label

Exploring Scotch Styles Flight

45.00

Enjoy a unique opportunity to sample three different styles of the world's best Scotch whiskies. (1 ounce of each - served neat) . Auchentoshan | The Glenlivet 18 year | Lagavulin 16 year

Cognac Duel

265.00

Try two of the world's greatest spirits side by side. (1 ounce of each - served neat) . Rémy Martin Louis XIII | Hennessy Paradis

Desserts

Berries and Cream

14.00

Almond florentine, vanilla cream, macerated berries, chantilly

Big Fat Chocolate Cake

14.00

Chocolate mousse, melted chocolate

Crème Brûlée

12.00

Vanilla beam custard, caramelized sugar

Banana Bread Pudding

14.00

Rum ice cream, caramel sauce

Cheesecake

14.00

Seasonal berries, chantilly, berry sauce

Warm Apple Cobbler

14.00

Salted caramel ice cream, caramel sauce

Chocolate Chip Cookie

14.00

Vanilla ice cream, served in a cast iron

Trio of Sorbets

10.00

Seasonal Flavors

Gourmet Coffee and Espresso

Coffee

5.00

Espresso

6.00

Decaf Espresso Double

8.00

Decaf Coffee

5.00

Decaf Espresso

6.00

Mighty Leaf Teas

English Breakfast

6.00

Green Jasmine Mist

6.00

Marrakesh Mint

6.00

Earl Grey

6.00

Chamomile Citrus

6.00

Dinner Menu

We Are the King of Beef! Best Dry-Aged Prime Steaks Anywhere Certified Angus USDA prime beef accounts for less than 0.5% of all beef graded by the USDA, and the certified Angus passes an additional nine quality standards above regular prime. Dry-aged (minimum of 30 days) in our NYC aging box. All steaks are thick cut and aggressively seasoned with kosher salt and fresh cracked black pepper. Seared and crusted under 1,200˚F to seal in the best dry-aged flavors

Appetizers

Jumbo Lump Crab Cake

28.00

Blue lump crab, mustard sauce

Seared Foie Gras*

27.00

Belgian waffle, seasonal preserve

Oysters Rockefeller

25.00

Smoked bacon, Pernod, béarnaise

Bone Marrow

20.00

Apple, crumbled blue cheese, crostini

Crisp Calamari

22.00

Marinara, tartar sauce

The Meatball

22.00

Marinara, ricotta cheese

Thick-Cut Applewood Smoked Bacon

24.00

Three thick slices

Chilled Seafood

Fresh-Shucked Oysters*

20.00

West Coast: Kusshi, Hog Island Sweetwaters; East Coast: Malepeque, French Kiss (May change based on availability)

Colossal Shrimp Cocktail

29.00

House cocktail sauce, "atomic" horseradish

Ahi Tuna Tartare*

28.00

Avocado mousse, truffle vinaigrette

Old Homestead Seafood Platter*

49.00

Maine lobster, king crab legs, colossal shrimp, east and west coast oysters

King Crab Legs

56.00

Whole grain mustard sauce

Lump Crab Meat Cocktail

25.00

Golden Osetra Caviar* 1 Oz.

Served with crème fraiche, chives, onions, hard boiled eggs, toast points

Soups and Salads

Maine Lobster Bisque

19.00

Lobster, whipped crème fraîche

Steakhouse Wedge

18.00

Crispy iceberg lettuce, Maytag blue cheese, bacon

Classic Caesar Salad

18.00

Garlic croutons, classic dressing

Kitchen Sink Salad

20.00

Shrimp, salami, bacon, avocado, tomato, hearts of palm, blue cheese crumbles, Champagne vinaigrette

French Onion Soup

17.00

Sweet onions, Gruyère crouton

Heirloom Beets

20.00

Hazelnuts, goat cheese, spiced orange vinaigrette

Vine-Ripened Tomatoes with Basil

20.00

Fresh mozzarella cheese

Steaks

Filet Mignon*

56.00

Sherry Brothers New York Strip*

68.00

The "Gotham" Rib Eye Steak* On the Bone

82.00

Bone-in Porterhouse*

125.00

Bone-in Filet Mignon*

72.00

Rib Eye Steak*

69.00

Lollipop Rib Eye*

125.00

Wagyu

American Wagyu*

100.00

Japanese "a5" Wagyu Beef Strip Loin*

160.00

Surf & Turf

Filet Mignon Oscar Style*

89.00

Filet Mignon with Lobster Tail*

110.00

N.Y. Strip with Colossal Shrimp Scampi*

96.00

New York Strip with Alaskan King Crab*

95.00

Add to Your Steak

Pan Seared Foie Gras*

21.00

Lobster Tail

60.00

House-Made Steak Sauces

5.00

Béarnaise, Bordelaise, peppercorn, horseradish

Shrimp Scampi

29.00

Truffle Butter

9.00

Old Homestead Sauce Flight*

15.00

Try all four sauces

Homestead Specialties

Scottish Salmon*

42.00

White asparagus, creamy leeks, roasted beets

Live Maine Lobster

72.00

Broiled or steamed 2.5 lbs.

Bone-in Veal Parmesan*

68.00

Marinara, provolone cheese

Jidori Chicken

37.00

Brussels sprouts, mushrooms, mustard chicken jus

Diver Scallops*

45.00

Parsnip mousseline, romesco, porcini mushroom

Dover Sole

90.00

De-boned tableside

Colorado Rack of Lamb*

58.00

Baby fennel, harrisa couscous, confit tomatoes

Potato Gnocchi

42.00

Shaved black truffles, seasonal vegetables

Sides

Lobster Mac & Cheese*

26.00

Grilled Asparagus

15.00

Roasted Mushrooms

15.00

Bacon Creamed Spinach

14.00

Mac & Four Cheese

15.00

Broccolini

15.00

Sautéed Spinach

14.00

Shishito Peppers

12.00

Potatoes

Duck Fat Fries

14.00

Yukon Gold Mashed Potatoes

14.00

Baked Idaho Potato

14.00

Truffle Mashed Potatoes

23.00

Wedge-Style Parmesan Fries

14.00

Gnocchi with Truffle Butter

18.00

Cheddar Potato Gratin

14.00

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Old Homestead Steakhouse

Oyster Menu

Dessert Menu

Dinner Menu

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