Oda House

Oda House

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Osteuropäisches Restaurant und Mediterranes Restaurant$$$$
Alphabet City, New York City
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Oda House
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Wine Menu 7Lunch Menu 2Dinner Menu 8
Georgian Wine
Red
Saperavi, Teliani Valley, Kakhetian Dry, 2011
8.00
Saperavi, Marani, Dry From Kondoli Vineyards, 2009
10.00
Saperavi, Pheasant's Tears, Kakhetian Dry, Unfiltered, Fermented in Quevri (Large Ceramic Storage Vessel) , 2009
12.00
Mukuzani, Marani, Kakhetian Dry, 2008
10.00
Kindzmarauli, Teliani Valley, Kakhetian Semi-Sweet, 2012
10.00
Khvanchkara, Marani, Semi-Sweet, Blend of Muzhuretuli and Aleksandrouli Grapes, Harvested in Rancha-Lechkhumi Region
13.00
Saperavi, Marani, Kakhetian Dry
8.00
Saperavi, Merlot, Marani, Dry From Kondoli Vineyards, 2009
10.00
Mukuzani, Teliani Valley, Kakhetian Dry, 2011
10.00
Tavkveri, Pheasant's Tears, Dry, Unfiltered From Mukhrani Vineyards (Fermented in Qvevri) , 2011
14.00
Kindzmarauli, Marani, Kakhetian Semi-Sweet, 2011
9.00
Qjaleshi, Marani, Semi-Sweet, 2010
14.00
White
Tsolikouri, Teliani Valley, Dry From Lechkhumi Region 2011
8.00
Rkatsiteli, Chardonnay, Marani, Kakhetian Dry, Blend of Rkatsiteli and Chardonnay Grapes
8.00
Rkatsiteli, Pheasant's Tears, Kakhetian Dry, Unfiltered Fermented in Qvevri, 2011
12.00
Mtsvane, Pheasant's Tears, Dry, Unfiltered, Amber, Quevri, Fermented Made From 50 Years Old Vines in Manavi, 2011
14.00
Georgian Sparkling Wine
8.00
Bagrationi, a blend of Chinebuli, Mtsvane and Tsitka grapes, made using the Charmat method to retain a fresh fruity taste.
Tsinandali, Marani, Dry, Blend of Rkatsiteli and Mtsvane Grapes Harvested in Tsinandali, Kakheti Region 2010
8.00
Rkatsiteu, Vinoterra, Kakhetian Dry, Amber, Fermented in Qvevri, 2011
11.00
Chinuri, Lago's Wine, Dry, Unfiltered, Qvevri, Fermented Wine Produced From Chinuri Grape, Harvested in Chardakhi, 2010
12.00
Tvishi, Marani, Semi-Sweet, Produced From Tsolikouri Grapes, 2011
9.00
Beer
Sierra Nevada Pale Ale
5.00
Narragansett Lager
5.00
Lagunitas Ipa
5.50
Keegan Mother's Milk
6.00
Samuel Adams Boston Lager
5.00
Victory Summer Love
5.50
Lagunitas Little Sumpin' Sumpin' Ale
6.00
Sparkling Mineral Waters
Nabeglavi
3.50
Mineral water
Sairme
3.50
Mineral water
Soft Drinks
Coca-Cola
3.50
Pepsi
3.50
Sprite
3.50
Ginger Ale
3.50
Georgian Flavored Soda
Pear
4.50
Lemon
4.50
Cream
4.50
Tarragon
4.50
Saperavi
4.50
Barberry
4.50
Soups
Chikhirtma
10.00
Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs, eggs & vinegar
Soko
10.00
Fresh crimini, button & oyster mushrooms with leek and carrots
Kharcho
10.00
Organic beef soup with rice, tomatoes & Georgian spices
Lunch Entrees
Ajapsandali
12.00
Eggplant, carrots, potatoes, bell peppers & onions slow cooked with fresh tomatoes and herbs
Mushroom Salad
14.00
Oyster, button & cremini mushroom sautéed with onions, fresh tarragon, cilantro & mint
Baked Cheese Turkey Sandwich
11.00
Turkey breast with fresh herbs & tomatoes, topped with sulguni cheese, oven baked; served with green salad
Lula Kebab
13.00
Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables & ajika or tkemali sauce
Khinkali with Cheese / Mushrooms / Potatoes
7.00
Served with sour cream
Atria - Georgian Homemade Pasta
10.00
Beet Salad
11.00
Baked beets with parsley, prunes, chopped walnuts & mayonnaise-sour cream sauce
Oda House Eggs
12.00
Choice of any 4: eggplant, tomatoes, onions, red bell pepper, mushrooms, potatoes, cheese, smoked pork belly with 3 organic eggs on top, baked in ketsi (clay dish) , garnished with basil and green pepper; served with shoti - Georgian bread
Mushroom & Potatoes
16.00
Fried potatoes with caramelized onions, garlic, oyster & button mushrooms; garnished with fresh dill
Khinkali
8.00
Oversized hand-rolled juicy dumplings, filled with seasoned organic meat/fish & herbs, served boiled or fried
Kvarabia - Homemade Georgian Style Ravioli
10.00
With cheese / spinach & ricotta cheese / potato & cheese / potato & onion / sour cherry. Served with melted butter / sour cream / matsoni (Georgian yogurt) / béchamel sauce / tomato sauce
Soups
Chikhirtma
10.00
Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs
Soko
10.00
Fresh cremini, button & oyster mushrooms with leek and carrots
Kharcho
10.00
Organic, grass-fed beef soup with rice, tomatoes & Georgian spices
Cold Appetizers
Pkhali Trio
15.00
Eggplant, Spinach, leek with ground walnuts, fresh herbs & Georgian spices; garnished with pomegranate seeds
Fresh Tomato Salad with Green Ajika Sauce
12.00
Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)
Qartuli Salata Nigvzit - Georgian Salad with Walnuts
14.00
Fresh tomatoes, cucumbers, red onions, green pepper, Romano leaves with fresh basil, herbs, ground walnuts & Georgian spices
Lori
15.00
Homemade smoked pork belly
Pickles Assortment
22.00
Cucumber, tomato, garlic, jonjoli (capers) , red cabbage
Badrijnis Quartet - Eggplant Quartet
15.00
Baked eggplant with ground walnuts and fresh herbs, with garlic-cilantro sauce, with grilled red bell pepper, onions, herbs & Georgian spices, with tomato, onions & fresh herbs
Qartuli Salata - Georgian Salad
12.00
Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil
Sokos Salata - Mushroom Salad
14.00
Oyster, button and crimini mushroom sautéed with onions, fresh tarragon, cilantro & mint
Kuchmachi
13.00
Boiled chicken liver & gizzards with ground walnuts, fresh herbs & Georgian spices; garnished with pomegranate seeds
Hot Appetizers
Mtsvane Lobio
15.00
Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)
Tolma
14.00
Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce
Khinkali
8.00
(not your average dumplings, served boiled or fried) Oversized hand-rolled juicy dumplings, filled with seasoned organic meat & herbs
Kvarabia - Homemade Georgian Style Ravioli
10.00
With cheese / spinach & ricotta cheese / potato & cheese / potato & onion / sour cherry Served with melted butter / sour cream / matsoni (Georgian yogurt) / béchamel sauce / tomato sauce
Soko Ketsze
15.00
Button mushrooms baked with Sulguni cheese & butter in a ketsi (clay dish)
Atria - Georgian Homemade Pasta
10.00
Khinkali with Cheese / Mushrooms / Potatoes
7.00
Served with sour cream
Entrée
Oda House Special - Salmon & Mushrooms
22.00
Salmon with mushrooms & sour cream, topped with cheese, baked in the oven, served with baked/mashed potatoes/grilled vegetables sautéed with tarragon and garlic
Chanakhi
24.00
Seared Organic grass-fed lamb baked in clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic & fresh herbs
Lobio Rachuli
22.00
Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices; served with Mchadi & Georgian salad
Satsivi
23.00
Organic, grass-fed chicken cooked in walnut sauce & Georgian spices (served cold) with ghomi (Georgian grits) and Sulguni cheese on the side (served hot)
Tsitsila Rachulad
25.00
Organic grass-fed Cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread
Chakapuli
25.00
Organic, grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine; served with Georgian bread
Lobio
18.00
Pinto beans cooked with onions, fresh herbs & Georgian spices; served with Mchadi & pickle assortment
Mtsvadi
19.00
Skewer grilled Georgian shish-kebab made from organic meat; served with baked potatoes/grilled vegetables & homemade ajika or tkemali sauce
Shkmeruli
23.00
Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread
Khachapuri and Breads
Traditional Georgian cheese bread
Adjaruli
16.00
Homemade imeruli & sulguni cheese baked in yeast dough; served with poached organic egg
Imeruli
14.00
Homemade imeruli & sulguni cheese melted inside yogurt dough
Megruli
15.00
Homemade imeruli & sulguni cheese melted inside yogurt dough, baked with extra cheese on top
Khachapuri Shampurze - with Sulguni Cheese
15.00
Khachapuri on skewer grilled with homemade sulguni cheese
Penovani
7.00
Homemade imeruli & sulguni cheese melted inside puff pastry
Pichini
15.00
Organic Chopped meat, mushrooms, onions, salt pepper baked inside yeast dough
Lobiani
12.00
Mashed pinto beans baked inside yeast dough
Tarkhuniani
14.00
Tarragon with herbs and scallions baked inside yeast dough
Mchadi Lorit
5.00
Pen roasted Georgian corn bread with smoked pork belly
Khachapuri Plate
55.00
Assortment of all kinds, small size khachapuri (not included achma)
Achma - Georgian Style Lasagna
12.00
Imeruli with Smoked Cheese
18.00
Homemade imeruli & smoked sulguni cheese melted inside yogurt dough
Khabizgini
13.00
Mashed potato & homemade imeruli cheese melted inside yeast dough
Chvishtari
10.00
Pan roasted corn bread with Homemade imeruli & sulguni cheese; served with bazhe - Georgian walnut sauce
Kubdari
15.00
Organic Chopped beef, onions, herbs & Georgian spices baked inside yeast dough
Pichini with Mushroom
13.00
Mushrooms, onions, salt pepper baked inside yeast dough
Lobiani Lorit
15.00
Mashed pinto beans and smoked pork belly baked inside yeast dough
Mchadi
2.00
Pen roasted Georgian corn bread
Shoti
6.00
Traditional Georgian bread baked in brick oven "Tone"
Desserts
It's like heaven in your mouth
Pineapple Cake
9.00
ODA special, chocolate cake with pineapple, sour cream and walnuts
Pelamushi
8.00
Traditional Georgian dessert of grape juice cooked with wheat and corn flour, served with walnuts / chocolate / whipped cream
Napoleoni
9.00
Puff pastry with homemade Bavarian cream
Orange Cake
9.00
Orange and walnut biscuit, iced with homemade Bavarian cream
Ideali
9.00
Honey-walnut cake, iced with cooked condensed milk
Maya's Cupcake
6.00
With banana, apple, walnuts and raisin
Gluten Free Desserts
Shok-Manje
9.00
Chocolate cream with cognac, walnuts
Homemade Preserves
9.00
Fig / white cherry / walnuts
Truffles
9.00
Cocoa powder coated chocolate ganache with hazelnut inside
Cheese Room
Homemade Georgian Sulguni
Oda Sulguni
15.00
Sulguni with mint in milky sauce, served with Georgian bread - shoti
Sulguni Pitnit
15.00
Sulguni with mint
Sulguni Tarkhunit
15.00
Sulguni with tarragon
Shebolili Sulguni
19.00
Smoked sulguni
Nadugi Pitnit
14.00
Ricotta cheese with mint hand rolled in homemade sulguni cheese
Sulguni
14.00
Sulguni Rehanit
15.00
Sulguni with basil
Fresh Sulguni
18.00
Made to order sulguni, served with shoti and tomatoes
Sulguni Nigvzit Da Chirit
17.00
Sulguni with walnuts and dry fruits
Cheese Plate
45.00
Assortment of all kinds of sulguni
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Oda House
76 Avenue B (at E 5th St)
New York City, NY 10014
USA
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Welcome to Oda House, bringing authentic Georgian cuisine, tasteful recipes, and a dose of Georgian culture and pride to the East Village.
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(212) 353-3838
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@houseoda
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Kreditkarten
Ja
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Ja
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Nein
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