During the week, Uncle Uber's is packed with office lunchers who come and order burgers, clubs and pastrami on rye. But the smart money is on the Cuban with a side of deeply browned french fries.
This sandwich is heaped with house-roasted pork onto a roll slathered with a jalapeño mustard and topped with country ham. The bread-and-butter pickles are house made, too.
The Whistling Pig's Cuban stacks thick pickle slices and lots of pork, ham and cheese between two slices of buttery bread.
This little takeout spot opened recently and already has a reputation for some seriously decadent creations. The Cuban here is top rate.
For $10, this upscale Cuban is a deal. San Salvaje is one the most interesting restaurants to open downtown in some time, and this sandwich is twice as delicious as the taco options on the menu.
For a late-night fix, or a Cuban you can enjoy with a pint of local beer, you can't go wrong with this neighborhood's favorite backyard bar.
