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OB's Brau Haus

Bar$$$$

Appleton

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OB's Brau Haus

6.7^/10

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32 Fotos

Menü

Food Menu 8Beer Menu 9

Food Menu

Split Plate $4, Bread $1, Side of Potato or Vegetable $4

Appetizers

Fried Pickles

6.00

Old Bavarian Bratwurst

5.00

Feta Cheese Meat Balls

9.00

With garlic cucumber sauce

Camembert

12.00

With lingonberries

Seasonal Salad

Cheese Curds

6.00

Old Bavarian Curry Bratwurst

7.00

Wild Pork Shank

11.00

In mushroom-peppercorn sauce

Soup of the Day

3.00

Schnitzel

Schnitzel - choice of classic pork or chicken (add $1 upcharge) cutlet, crispy golden panfried

Wiener Schnitzel

14.00

With lemon wedge

Schnitzel Art Des Hauses

18.00

Baked with white asparagus, ham, mozzarella cheese and topped with three cheese sauce

Jaeger Schnitzel

16.00

With a mushroom and white wine sauce

Schnitzel Oscar

18.00

White asparagus, ham, onions, mushroom cream sauce

Original Bavarian Dinner Specials

Wild Pork Shanks

22.00

In mushroom and peppercorn sauce

Meat Balls

15.00

Served in rahm-cream sauce over spaetzel

Shrimp Scampi/spicy Shrimp Scampi

19.00

8 butterfly shrimp, sauteed in a butter-garlic sauce

Saurbraten

23.00

Sliced filet mignon, marinated in red wine and vinegar

Czechoslovakian Goulash

16.00

Pork and beef stew with sauerkraut in paprika sauce with spaetzel

Vegetarian Specials

Cheese Spaetzle

12.00

With cheese sauce

Quinoa Salad

13.00

With Fire Roasted Bell Peppers

Small Plate and Light Menu

Chicken Strips

8.00

Served with choice of potato or veggie

Czechoslovakian Goulash

11.00

Pork and beef stew with sauerkraut in a paprika sauce served over spaetzel

Bratwurst in Bun

6.00

Served with choice of potato or veggie

Meat Balls

9.00

Served in rahm-cream sauce over spaetzel

Friday Night Fish Fry

Fish fry dinners are served with cole slaw, tartar sauce, rye bread and lemon

Hand Breaded Perch

16.00

Double Order of Perch

24.00

Broiled Haddock

16.00

Beer Battered Haddock and Beer Battered Shrimp Combo

20.00

Beer Battered Jumbo Shrimp

21.00

1 1/2 Order of Perch

21.00

Old Bavarian Beer Battered Haddock

16.00

Beer Battered Haddock and Perch Combo

20.00

Perch and Beer Battered Shrimp Combo

20.00

Saturday Night Prime Rib

Enjoy our dry aged angus prime rib - succulent, juicy and slow-roasted to perfection

Dry Aged Queen

22.00

Koenigin cut 10-12 oz

Dry Aged 8 Oz Prime Rib and 4 Jumbo Gulf Shrimp

24.00

Dry Aged King

24.00

Koenig cut 14-16 oz

Deserts

Toppings $1 each: Chocolate Sauce, Strawberry Sauce, Carmel Sauce, Honey, Maple Syrup, Dark Rum Sauce

Apfel Strudel

9.00

German Style: served with vanilla sauce and whipped cream. American Style: served with vanilla ice cream and whipped cream

Ice Cream Sundae

4.00

Served with whipped cream strawberry sauce, chocolate, caramel

Iced Coffee

5.00

Vanilla ice cream, coffee and whipped cream

Homemade Bread Pudding

5.00

Served with brown sugar dark rum sauce, drizzled with chocolate sauce

Beignets

7.00

Creole sweet dough pastry, served with powdered sugar

Beer Menu

Draught Beer

Old Bavarian Brewing Co's beers are produced locally using the finest imported German barley and hops for a truly authentic German flavor. These beers are produced at the Fox River Brewing Company under the supervision of Old Bavarian's master brewer

Obbc Hefe Weizen

4.00

This southern German style of wheat beer (weizenbier) is top fermenting, which technically makes it a style of ale, but uses a special yeast that imparts a very distinctive taste and aroma. This Bavarian style has a unique citrusy, clove-like and/or banana yeast character that may be mild to assertive. By German law, at least 50% of the fermentable sugars must come from malted wheat (5.0% ABV)

Obbc Pilsner (Pils)

4.00

This German style Pils is a light golden lager with a moderately dry finish accentuated with the classic bitterness and aroma of Saaz hops for a refreshingly clean and crisp beer. The first pilsner style beers were brewed in the 1840's in Pilsen (Plzen) Bohemia. (5.2% ABV)

Obbc Klosterbock (Maibock)

4.00

Our Maibock or Helles bock is a "masterpiece" of malt and hops. It's a deep golden color with a thick creamy head and a strong and malty aroma. Our version, like that of Klosterbrau of Bamberg, is more aggressively hopped than others Maibocks for a refreshing finish (7.3% ABV)

Obbc Weizenbock

4.00

This dark-ruby colored wheat doppelbock has a creamy fine head, full-bodied, warming and well-balanced. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromas (8% ABV)

Obbc Bierspezial (Special Beer)

4.00

Our bierbrauer's special is an ever changing, limited production batch made for the true connoisseur. Available exclusively at the OB's Brau Haus only

Obbc Munich Lager

4.00

This Bavarian pale (helles) lager is a malt accentuated beer that is not overly sweet, but is rather focused on malt flavor with an underlying hop bitterness for a smooth balanced profile. This style of beer was created in Munich in 1895 at the Spaten brewery to compete with Pilsner style beers (5.1% ABV)

Obbc Oktoberfest

4.00

This is a smooth, clean (but complex) rich beer that is one of the classic malty styles of beer. This style of lager was typically brewed in the spring, signaling the end of the traditional brewing season and stored cold (lagered) during the warm summer months, then served in autumn during the traditional Oktoberfest celebrations (5.5% ABV)

Obbc Doppelbock

4.00

This is a very strong rich and malty full-bodied beer that has a nutty / chocolate flavor for complexity. This Bavarian specialty was first brewed in Munich by the monks of St. Francis of Paula. The term "doppel (double) bock" was coined by Munich consumers. Like many other versions of doppelbock, our version also has a name ending in "-ator" in tribute to the original Salvator (7.3% ABV)

Obbc Sticke Altbier

4.00

This is the traditional style of beer from Dusseldorf. The term "Alt" refers to the "old" style of brewing (i.e., making top-fermented ales) that was common before lager brewing became popular. "Sticke" is the local vernacular for "secret" in Dusseldorf, which means the brewery does not reveal the recipe. But this much we will tell you: This beer is full-bodied and well-hopped, with a surprising balance between bitterness and nutty-malty sweetness (6.2% ABV)

Wine

House Wines (California)

Pinot Grigio

6.00

Cabernet

6.00

Chardonnay

6.00

Merlot

6.00

White Zinfandel

6.00

German White Wines

Lk Piesporter Michelsberg

7.00

Lk Auslese

8.00

Lk Spatlese

8.00

Lk Riesling Sweet

7.00

Dessert Wines

Beeren Auslese

7.00

German Red Wines

Schmitt & Sons Relax Red

8.00

American Wines

Hahn Pinot Noir

9.00

Sparkling Wines & Champagnes

Spumante

25.00

Korbel Brut

40.00

Moet Rose

200.00

Extra Dry

25.00

Moscato D'asti

60.00

Cristal

750.00

Bottle Beers

Sierra Nevada Pale Ale

5.00

Blue Moon

5.00

Bud, Bud Light

4.00

Coors Light

4.00

Heineken

5.00

Corona

5.00

Miller, Miller Lite

4.00

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