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Dinner Menu 5
Dinner Menu
Salads
Add To Any: Grilled Chicken Breast $6.00, Grilled Salmon $7.00
7.00
House-made caesar dressing, croutons, crispy pancetta, roasted tomatoes, fresh shaved asiago
Caprese
7.00
Tomatoes, herb and lemon marinated fresh mozzarella, pickled shallots, aged balsamic reduction, basil
The Loft House Salad
6.00
Field greens, tomatoes, cucumbers, carrots, shaved radish, sherry vinaigrette
The Wedge
7.00
Smoked bacon, crumbled maytag blue cheese dressing, croutons, sliced red onion and celery
Small Plates
New England Style Clam Chowder
4.00
Traditional Nime Chow
9.00
Shrimp, basil, sesame-peanut dipping sauce
Beef Satay
10.00
Cucumber-watermelon relish
Chicken Wings
8.00
Teriyaki or buffalo
Blue Corn Tortilla Chips
7.00
House-made guacamole and salsa
Bbq Pork Tostadas
8.00
Avocado, black bean salsa
Beer-Battered Onion Rings
6.00
Spicy remoulade
Antipasto Board
15.00
Meats, cheeses and accompaniments
Crispy Calamari
10.00
Pepper rings, tossed with balsamic reduction or ginger-garlic butter
Lobster Wontons
11.00
Thai chili dipping sauce
Grilled Pizzas
Margherita
10.00
Tomato sauce, fresh mozzarella, parmesan, basil
Capicola
12.00
Charred onion, pepper rings, fontina cheese
Prosciutto
12.00
Fried eggplant, mozzarella and parmesan, tomato sauce, basil
Chef's Pizza of the Day
11.00
See server
Entrees
House-Made Overnight Braised Beef Ravioli
20.00
Cremini mushroom and sherry pan sauce, truffle oil, shaved asiago
Penne Bolognese
19.00
House-made meat sauce, freshly shaved parmesan
Grilled Organic Chicken Breast
17.00
Roasted red grape demi glace, wilted arugula, cherry tomatoes
All-Natural Flat Iron Steak
24.00
Roasted baby yukon potatoes, sauteed chard and pancetta, port-shallot butter
Veal Osso Bucco
25.00
Parmesan risotto, citrus gremolata, pan jus
Nylo Burger
14.00
Grilled onion, smoked bacon, roasted garlic aioli, lettuce, tomato, jack cheese, hand cut fries
Coffee-Encrusted Pork Tenderloin
23.00
Nutmeg-spiced eggplant puree, espresso demi glace, fried leeks
Slow Roasted Cod
19.00
Lemon-garlic crust, arugula salad, roasted tomatoes, aged balsamic, fresh basil
Pan-Seared Atlantic Salmon
21.00
Black bean cassoulet, charred poblano puree, salsa criolla
Sides
Roasted Vegetables
5.00
Hand Cut Fries, Spicy Remoulade
4.00
Swiss Chard
6.00
With crispy pancetta
Baby Yukon Gold Potatoes
5.00
Parmesan Risotto
5.00
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