Novo

Novo

Mediterranes Restaurant$$$$
Ridgewood
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Novo
7.9/10
18
Bewertungen
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Menu 4
Appetizer‎
Haloumi Cigars
12.00
Mediterranean spring rolls with haloumi cheese, spinach, zucchini, and a cashew dipping sauce.
Smoked Eggplant
15.00
Lightly smoked eggplant accompanied by homemade labneh cheese, black kalamata olive oil, dehydrated tomato flakes and purslane herbs.
Wild Grouper Cakes
17.00
Preserved lemon, okra, chickpeas, smoked couli tomato pepper and tuile toast.
Novo Seasonal Flatbread
14.00
Butternut squash puree, caramelized leeks, goat cheddar, chili flakes, oregano and cilantro.
Heirloom Tomato Beet Salad
14.00
A‎ simple blend of heirloom tomatoes, baby golden beets, valbreso feta cheese, white almond toast and tomato oil.
Mediterranean Octopus
18.00
With pickled eggplant, fava beans, okra, green olives and a tomato butter puree.
Taboon Cauliflower
12.00
Farm‎ fresh cauliflower slow roasted in the novo stone-hearth oven with currants, pine nuts and a green tahini sauce.
Homemade Mezza with Israeli Pita
14.00
A trio of homemade spreads served with warm pita.
Kohlrabi Quinoa Salad
14.00
A light salad of german turnips and radishes, quinoa, snow peas, mango, mint, cilantro, tomatoes and sunflower seeds, with a refreshing dressing.
Main Course‎
Branzino à La Plancha
34.00
A fillet of branzino seared with sundried tomatoes, apricots, lemon, fennel, artichokes, green olives and herbs.
Homemade Seafood Couscous
32.00
Hand rolled fresh couscous served with shrimp, black mussels, squid, pieces of whole fish and vegetables in a seafood broth.
Seared Taboon Strip Loin
38.00
Green garlic puree, assorted vegetables, a cabernet vinegar herb sauce and a half split bone with marrow.
Duck Bisteeya
33.00
Sugar dusted filo pie of duck legs confit, raisins, pecans, caramelized onions and a medley of moroccan spices.
Seared Scottish Salmon
32.00
Served with an israeli couscous cake, sweet corn puree, roasted pink beets, caramelized onions, dukkah and micro popcorn shoots.
Colorado Lamb Chops
38.00
Date eggplant puree, homemade lamb bacon, black salsify, baby turnips and a cardamom persian, lime jous.
Jerusalem Artichoke Ravioli
28.00
Homemade‎ ravioli stuffed with jerusalem artichokes, garlic and sage, served with sautéed spinach, purslane, feta, jerusalem artichoke chips and a yogurt sauce.
Pressed Local Free-Range
26.00
Cornish‎ chicken granny smith apple puree, seasoned brussel sprouts, caramelized figs and crispy shallots.
Sides‎
Seasonal Vegetables
8.00
Tomatoes, jerusalem artichokes, cauliflower, onion and pumpkin.
Roasted Brussel Sprouts
8.00
Slow roasted in taboon with aromatic herbs and olive oil.
Sauteed Spinach
7.00
Garlic, olive oil and lemon juice.

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Novo
37 Chestnut St
Ridgewood, NJ 07450
USA
Wegbeschreibung
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Novo is Ridgewood’s newest modern Mediterranean restaurant! Join us for delicious food, great service, and a unique dining experience.
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Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo–Do, So
    • 11:30–15:00
    • 17:00–21:00
  • Fr–Sa
    • 11:30–15:00
    • 17:00–22:00
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(201) 444-4910
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@novo_nj
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Reservieren
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
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