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North River

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Amerikanisches Restaurant$$$$

East Village, New York City

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North River

39 Tipps und Bewertungen

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Gabriel HayesAugust 12, 2014
Belly doughnuts are phenomenal. Really enjoyed the flatbread, rabbit pappardelle and the crispy lamb shank. The young buck (white rum, apricot, lime and ginger beer ) is a great drink.
CoverJanuar 7, 2014
Great new addition to the east vill! The perfect meal: artichoke dip, cauliflower soup, and fried chicken (boneless, dark meat!). Pay with Cover and skip waiting for the check!
Ryan ZolaApril 16, 2014
house-made roll, dust it with everything bagel seasoning, juicy patty made of brisket & chuck (that's been soaked in V8) all before topping it off with caramelized red onion/wine mayo
EvieApril 16, 2014
Start with the Pork Belly Donut and end with the Rhubarb Buckle. The Buttermilk Cavatelli is delicious as well. Definitely my new favorite restaurant. Pay with Cover.
Victor DrabickyAugust 8, 2014
So friendly and so good. Get the milk stout cocktail. Not at all what you picture it to be but it's amazing. All the food is spectacular as well
Serious EatsMärz 27, 2014
Super-meaty options at brunch like cumin- and coriander-seasoned lamb shank hash topped with yogurt sauce and fried eggs.
Lori LuoAugust 10, 2014
A bright, spacious dining room makes for a perfect brunch spot. The burger is cooked to a tee, although the Eggs Benedict were over-salted.
Natalie Rodic MarsanApril 30, 2014
Most underrated foodie spot in the east village and good service to top it off?!Charred broccoli with hollandaise sauce. Simple perfection.
Connie ChiuAugust 23, 2014
Pork belly donut is amazing. I forgot what else we ordered but we walked out happy with everything.
Phil TorontoJanuar 7, 2014
I liked the Arctic Char a lot. The shishito broth has a tiny kick. Eat this dish with your spoon.
Erika PontesSeptember 26, 2014
Everything... The menu is seasonal and constantly changing so go with a group so you can order a little of everything
Phil TorontoJanuar 7, 2014
The string bean salad is crisp and refreshing. Good flavor, but I wouldn't go out of my way to order it
JanelleOktober 6, 2014
Love the brunch! Stop by during the weekend on a clear and beautiful day for the perfect lazy, delicious day
ChrisJanuar 9, 2014
Substitute the cocconut/lime/chipotle sweet potatoes with the roasted chicken. Delicious. Don't forget to pay with Cover!
Phil TorontoJanuar 7, 2014
The Brussels sprouts are a tasty side! The hazelnuts and Chinese sausage are good complements to the sprouts
Vanessa DiamatarisApril 16, 2014
Great staff, even better belly doughnut! Gin, cucumber and yogurt cocktail is also on point
Honghui YuJanuar 26, 2015
Good for brunch - they always have one entrée that comes with a mimosa or bloody Mary. Portions are small though.
Sakura YagiSeptember 6, 2014
The burger always hits the spot. Uber crispy fries with a side of ketchup AND Mayo=brownie points.
Phil TorontoJanuar 7, 2014
You should order the steak tartare as an appetizer. It's really tasty 👌
Jeffrey WootenSeptember 1, 2014
Schon mehr als 5 Mal hier gewesen
Get the pork belly donut and whatever the seasonal milk punch is! Add the broccoli so you have some greens. Awesome!
Phil TorontoJanuar 7, 2014
The fried chicken was awesome. It was my favorite dish of the meal.
Christian WhitehouseApril 4, 2014
Definitelly reccomend the Belly Dougnut. Super tasty. Don't forget to pay with Cover!
Leah HammerschlagJuly 7, 2014
Their biscuits are seriously INSANE. Those and the fries blew me away.. Wasn't that impressed with the burger, try Swine's or Mile End's brisket burgs instead.
J FoxAugust 16, 2014
Fried chicken is awesome. And that cheddar scallion biscuit! EV. RY. THANG.
@thirstyMärz 30, 2014
Try the Dublin or Nothing cocktail and ask for Colby to make it for you
Pramod PaiMai 8, 2015
The place offers sumptuous seasonal delicacies fit for a King (but at price affordable for most of us peasants). Mehr erfahren
CrystalOktober 16, 2014
Seasonal milk punch!! Fall brings a whiskey, apple brandy, pumpkin situation that is killer!
Venkatesh KondamSettyMai 5, 2015
http://freshnyc.com/american/not-just-another-farm-table-north-river hmmmm yummy delicious low oil content
Michelle PliskinAugust 30, 2014
The bartender is amazing. Happy hour deals are great too!
RosemaryOktober 25, 2014
Just had a squash cake for dessert and can't stop eating it. Bliss....
Chris FranklinAugust 29, 2014
Get here for the "sour hour"- $6 sours can't be beat!!!
Nikki BogopolskayaMai 8, 2014
Don't miss the belly donut!! Feel free to skip the veggies.
Jessica ShimJanuar 22, 2014
Brunch! Zagat says to get The Belly Donut
@thirstyMärz 30, 2014
Try the milk punch
Mike JacobsonAugust 2, 2014
Lamb hash, all day.
JasonAugust 27, 2014
Not very bar scene. Good cocktails though
Matt SzenicsApril 19, 2014
Greens with chinese sausage bro
Jessica YungApril 2, 2014
belly doughnut
Mike GrilloSeptember 6, 2014
Mediocre restaurant priced like a 4 star

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North River

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