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North Fork Table & Inn

Amerikanisches Restaurant$$$$

Southold

Speichern

9.0^/10

155

Bewertungen

124 Fotos

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Bar 1Dinner 6Brunch/lunch 10Dessert 8

Dinner

Chef Stephan's 6-Course Tasting Menu

$125. 6-Course Tasting Wine Flight $35

Lightly Smoked Russian Osetra Caviar*

(served raw) Almond Milk, Oyster Powder, Brioche

Seared Foie Gras & Raw Tuna*

(served raw) Glazed Daikon, Radish Syrup, Micro Herbs

Dry Aged Crescent Farms Duck & Summer Truffle*

(cooked to your liking) Roasted Strawberry, Hazelnut, Swiss Chard

Crudo of Peconic Bay Fluke*

(served raw) Rice Cracker, Peanut Sabayon, Thai Caramel

North Fork Fish Stew

Lobster, Monkfish, Cod, Scallop, Olive, Fennel, Saffron Emulsion

Catapano Chêvre Soufflé

Strawberry-Rhubarb Sauce (only available with Tasting Menu)

To Share

Cheese Plate & Assorted Olives

20.00

Fresh Sweet Pea Hummus

12.00

Taro Chips, Ricotta Salata

Kimchi of Deep Roots Farms Greens

8.00

Half-Dozen Raw Oyster Ponds Oysters*

20.00

(served raw) Mignonette, Cocktail Sauce, Lemon

Risotto Fritters with Lemon & Parmigiano Reggiano

12.00

Roast Garlic-Black Pepper Aioli

Lightly Smoked Russian Osetra Caviar*

60.00

(served raw) Almond Milk, Oyster Powder, Brioche

3 Course Price Fixe

$75 (Appetizer, Entrée, Dessert). 3 Course Wine Flight $25

Appetizers

Biodynamic Greens

16.00

Hazelnut, Dill, Buttermilk

Roasted Asparagus & Fresh Summer Truffle

20.00

Whipped Ricotta, Truffle Honey, Garlic Chips

Lightly Cured Local Striped Bass*

24.00

(served raw) Cucumber, Mint, Blueberry Powder

Rustic Duck & Pork Terrine

18.00

Cornichons, Biodynamic Greens, Scarlet Mustard

"the Whole Beet"

16.00

Quinoa, Pistachio Vinaigrette

Yellowfin Tuna Tartare*

22.00

(served raw) Ponzu, Taro Chips, Micro Herbs

Crispy Cod and Yukon Gold Potato Cakes

14.00

Truffled Tartare Sauce

Entrées

North Fork Fish Stew

42.00

Lobster, Monkfish, Cod, Scallop, Olive, Fennel, Saffron Emulsion

Ricotta Cavatelli & Foraged Morels

34.00

Spring Peas, Poached Hen's Egg, Alpine Parmigano

Warm Confit Pork Belly

34.00

Salad of Heirloom Raddichio, Fennel, Orange-Cinnamon Vinaigrette

Wild Striped Bass

40.00

Asparagus, French Radish, Sauce Supréme

Dry Aged Crescent Farms Duck & Summer Truffle*

44.00

(cooked to your liking) Roasted Strawberry, Hazelnut, Swiss Chard

Grassfed Beef Striploin*

45.00

(cooked to your liking) Celery, Carrot, Onion, Red Wine Jus

On the Side

Sautéed Greens

10.00

Asparagus

10.00

Herbed French Fries

8.00

Brunch/lunch

Brunch Beverages

Traditional Bloody Mary

12.00

Mimosa

12.00

Bellini

12.00

Scott's "Super Delicious"

4.00

Coffee

3.50

Cappuccino Or Latte

6.00

The Bloody Boar

14.00

With House infused Bacon Vodka

Grapefruit Mimosa

12.00

Scott's "Super Delicious Plus"

14.00

Orange Or Grapefruit Juice

5.00

Espresso

4.00

To Share for the Table

Breakfast Breads

10.00

Brown Sugar Crumb Muffin, Sticky Bun, Fruit Scone, Corn Bread

Cheese Plate & Assorted Olives

20.00

Fresh Sweet Pea Hummus

12.00

Taro Chips, Ricotta Salata

Warm Sugar & Spice Doughnuts

14.00

Half-Dozen Raw Oysterponds Oysters*

20.00

Mignonette, Cocktail Sauce, Lemon

Lightly Smoked Russian Osetra Caviar

60.00

(served raw) Almond Milk, Oyster Powder, Brioche

Brunch

Stack of Buttermilk Pancakes

16.00

Seasonal Fruit and Vanilla Bean Butter

Hash of Grass-Fed Beef Chorizo & Organic Eggs*

20.00

Fresh Chickpeas, Caramelized Onion, Potato

100% Wild Caught Lobster Salad

23.00

Biodynamic Greens, Shaved Radish, Fennel

Seasonal Organic Egg Omelet

18.00

Steak & Eggs*

33.00

Grass-Fed Beef* (cooked to your liking) , Poached Eggs, Braised Greens

Naturally Raised Fried Chicken

25.00

Cornmeal Waffle, Housemade Sausage Gravy

Lunch

Biodynamic Early Spring Lettuces

16.00

Hazelnut, Dill, Buttermilk

Roasted Asparagus & Fresh Summer Truffle

20.00

Whipped Ricotta, Truffle Honey, Garlic Chips

Fish & Chips

20.00

Malt Vinegar Aioli

Rustic Duck & Pork Terrine

16.00

Dijon, Cornichons, Watercress

Naturally Raised Grass-Fed Beef Burger*

22.00

(cooked to your liking) Cheese, Backyard Brine Pickles, Fingerling "Fries"

Sides

Housemade Breakfast Sausage

5.00

Biscuits & Gravy

8.00

Applewood Smoked Bacon

5.00

Chef's Lunch Tasting Menu

$65. Tasting Size Wine Pairing $30. Requires participation by the entire table

Course 1

Choice of:

The Whole Beet

Quinoa, Pistachio Vinaigrette

Rustic Duck & Pork Terrine

Cornichons, Biodynamic Greens, Scarlet Mustard

Course 2

Choice of:

North Fork Fish Stew

Lobster, Monkfish, Scallop, Olive, Fennel, Saffron Emulsion

Ricotta Cavatelli & Foraged Morels

Spring Peas, Poached Hen's Egg, Alpine Parmigano

Course 3

Choice of:

Warm Confit Pork Belly

Salad of Heirloom Raddichio, Fennel, Orange-Cinnamon Vinaigrette

Striploin of Grassfed Beef*

(cooked to your liking) Celery, Carrot, Onion, Red Wine Jus

Catapano Chevre Soufflé

With Strawberry-Rhubarb Sauce

Dessert

The Last Course

Rosé Poached Rhubarb- Caramelized Phyllo Napoleon

Vanilla-Mascarpone Cream, Strawberry-Litchi Sorbet, Pistachios

Coconut Tapioca

Passion Fruit Sorbet, Crispy Coconut, Basil

Mascarpone Cheesecake

Black Currant Sorbet, Chocolate Cookie Crust, Chocolate Puffed Rice

3 Cheese Plate

15.00

Strawberry Sundae

Buttermilk Ice Cream, Marshmallow Topping, Rye-Brown Sugar Crumble. Strawberry Sorbet

Chocolate-Caramel Tart

Salted Caramel Ice Cream

Warm Sugar & Spice Doughnuts

14.00

To Take Home

Chocolate Chip Or Oatmeal Raisin Cookies

7.50

Just Baked

Coffee Custom Roasted for Us By Aldo's of Greenport

Coffee

3.50

Cappucino, Latte

6.00

Espresso

4.00

Tea By Serendipitea of Manhasset

$4.50

Chamomile

Lemon Verbena

Sencha Green

Assam -Biodynamic

Lavender/mint

Irish Breakfast

Decaffeinated Black

Pu-Erh Tuocha- Yunan

Dessert Wine

Sauv. Blanc/semillon/muscadelle, Ch. Petit Vedrines 2013, Sauternes, France

17.00

Hárslevelű, Tokaj Classic, 2009, Tokaj, Hungary

17.00

Chardonnay, Wölffer, "Diosa" 2013, Sagaponack, Ny

17.00

Grenache, Chapoutier, 2013, Banyuls, France

20.00

Port / Sherry / Madeira

Cockburn's, Ruby Porto, Portugal

12.00

Lustau, Deluxe Cream Sherry, Spain

12.00

Taylor Fladgate, 20 Year Tawny Port, Portugal

25.00

Brandy

Pierre Ferrand, "Grand Champagne", Cognac, France

25.00

Busnel, Fine Calvados, Normandy, France

12.00

Ch. De Ravignan, 1980, Bas-Armagnac, France

35.00

Cardenal Mendoza, "Solera Gran Reserva, " Jerez, Spain

20.00

Digestifs

Apricot Eau-De-Vie, Destillerie Purkhart, Austria

16.00

Chartreuse, France

17.00

Grappa E Camomile, Marolo, Italy

18.00

Hibiscus Amaro, Argala, Italy

12.00

Pear Williams, Destillerie Purkhart, Austria

16.00

Grappa Di Merlot, Nonino, Italy

22.00

Rum, 15 Year Old Special Reserve, El Dorado, Guyana

17.00

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