North End Grill

North End Grill

(Jetzt geschlossen)
Amerikanisches Restaurant$$$$
Battery Park City, New York City
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    Die Experten bei The Wall Street Journal und Village Voice empfehlen diesen Ort
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    • Village Voice
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  • The Corcoran Group
    The Corcoran GroupJanuar 14, 2014
    Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.
  • Avin N.Herz-Symbol auf Nutzerbild
    Avin NarasimhanDezember 8, 2013
    Schon mehr als 10 Mal hier gewesen
    Just had the best burger in my life here. Everything was awesome- ambiance, service, food. Sit in the bar area, very chill and neighborhoody. Also, get the charred peppers as an appetizer, so great.
  • Lori L.
    Lori LuoAugust 11, 2014
    Danny Meyer's corporate-skewed restaurant continues to deliver high-quality, flavorful food. The Hen of the Woods Mushrooms Pizza and Short Rib Burger are both solid orders.
  • Andrea B.Herz-Symbol auf Nutzerbild
    Andrea BarrezuetaMärz 22, 2015
    Tried the new spring pizza with pig trotter... Words can't explain how ridiculously tasty it was. Thank you chef Korsh for your new additions to the menu. The sable toast was also out of control.
  • TK .Herz-Symbol auf Nutzerbild
    TK 🍦🍷September 2, 2014
    Schon mehr als 5 Mal hier gewesen
    I love this place. Be prepared for the Navy Blazer Army during lunch hour, but if you sit at the bar you'll find a more casual vibe. All the food is great, but the pizzas & cocktails are my favorite.
  • Michelle W.Herz-Symbol auf Nutzerbild
    Michelle WilesOktober 27, 2016
    Brussels sprouts are crunchy on the outside, soft on the inside amazingness. Clam pizza looks simple but is actually super flavorful
  • Jeff E.Herz-Symbol auf Nutzerbild
    Jeff EMai 12, 2015
    Scotch list is a masterpiece. Sorted by region (e.g., islay, speyside), and allows for "planks" (flights) of different scotches. Beer list is all local NY region beers.
  • Jenna O.Herz-Symbol auf Nutzerbild
    Jenna Odett LaskinMai 22, 2012
    Worthy of all its praise - some of the best seafood in the city. Charming service, loved the tuna crudo, grilled octopus, and soft shell crab. Vibrant bar scene.
  • Village Voice
    Village VoiceJuni 3, 2013
    This restaurant opened to a whole lot of buzz, but has managed to live up to the hype. Sit in the bar area with a good drink while picking over bacon-peanut-butter pizza or grilled mushrooms.
  • Christopher T.
    Christopher TaiDezember 6, 2012
    Start with the poached duck egg w/duck proscuitto with watercress and niagra grapes. Order either the swordfish with green lentils and sausage or the braised beef ribs with kale risoato.
  • jen m.Herz-Symbol auf Nutzerbild
    jen museApril 3, 2015
    All my friends rave about the burger with duck fat fries! I love their new garden veggie pizza- topped with seasonal greens. Great wines by the glass
  • Eelain S.
    Eelain SteketeeJuly 9, 2012
    menu changes daily so 'fresh' is the keyword here. the Mangalitsa Pork Belly with Cod Throat is heavenly (melts in your mouth) and the Caraquet oysters are just divine. i'm still salivating..
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try this seemingly all-American grill that features sparkling Indian flavors everywhere. Vegetable dishes such as grilled carrots and grilled corn with red onion are especially inspired: Mehr erfahren
  • Chelle .
    Chelle 🗽März 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Hands down the best clam pizza ever! Fresh, plump, briny and slightly sweet whole clams, garnished w/fresh parsley, EVOO and lemon wedge over a thin wood-fired crust... WIN
  • Melissa R.
    Melissa RogersJanuar 20, 2014
    "Top Chef Masters" Season 3 winner Chef Floyd Cardoz’s inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails.
  • Adam M.Herz-Symbol auf Nutzerbild
    Adam MayJuni 29, 2016
    Just amazing, everything is delicious, service is incredible. Highlights include Anchovy Toast, Turbot and the Veal Chop
  • Public Art Fund
    Public Art FundMärz 20, 2012
    #StaffPick- Treat yourself to some Danny Meyer deliciousness. A hit with any seafood fan. For those with a sweet tooth - don't miss out on the pot de creme!
  • The Wall Street Journal
    The menu is eclectic and includes an eggs section and appetizers such as raw fluke with bacon, apples and lime and cod throats, a bit on the salty side. Mehr erfahren
  • MrsCorksterHerz-Symbol auf Nutzerbild
    MrsCorksterFebruar 1, 2015
    Lively bar on weeknights, a somewhat older crowd of bankers. Very good dinner options. Pricey, and only somewhat worth it.
  • AskMen
    AskMenJanuar 20, 2012
    Good news: remember the time you ate cod throats on a dare? Floyd Cardoz and Danny Meyer have redeemed you at their new seafood restaurant in Battery Park City, North End Grill. Mehr erfahren
  • Andrea B.Herz-Symbol auf Nutzerbild
    Andrea BarrezuetaSeptember 21, 2014
    Brunch was delicious - must have the Dutch baby, coffee cake and the pancetta, egg pizza.. Delicious!
  • Caroline Y.
    Caroline YapMai 31, 2013
    Sea Bream is excellent and the peas are perfect. Great burger. Jason H, the manager is wonderful, customer service comes first.
  • 7th.List
    7th.ListJanuar 25, 2012
    Danny Meyer's newest restaurant. Lunch has been packed; expect a similar crowd for dinner-only dishes, such as roasted marrow bones with trout roe, trotter and cress. Mehr erfahren
  • Rita J.Herz-Symbol auf Nutzerbild
    Rita JammetJanuar 14, 2016
    Chef Eric Korshie excels at charcuterie among others. Delicious. Also gray wine program/service by Mia van de Water
  • Eric T.
    Eric TashJuni 24, 2013
    Exquisite yet subtle. The attention to detail from service to ambience to culinary execution deserves rave reviews. Danny Meyer has done it once again! Bravo!
  • Mischa L.Herz-Symbol auf Nutzerbild
    Mischa LumiereSeptember 28, 2014
    Schon mehr als 5 Mal hier gewesen
    Great cocktails, amazing wine list. Try the shishito peppers and clam pizza, mouth wateringly good.
  • Chelle .
    Chelle 🗽März 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Can't go wrong with the perfectly moist shrimp-bacon burger and thrice dusted fries (crisp and perfectly seasoned w/out being overbearing)
  • Ayesha A.Herz-Symbol auf Nutzerbild
    Ayesha AhmadAugust 7, 2014
    Great food, amazing service, seriously good wine. Not cheap but worth a trip for a social occasion.
  • Holiday
    HolidaySeptember 24, 2017
    $1 oysters albeit tiny but nevertheless delicious available everyday. Chicken burger pretty stellar.
  • Anne M.Herz-Symbol auf Nutzerbild
    Anne MyersJuni 21, 2015
    This place is phenomenal. Enjoyed every aspect of it. Definitely coming back.
  • Andrea Weiss W.
    Andrea Weiss WeissDezember 9, 2012
    Assuming the clam pizza is a must-have since they were sold out of it! Delicious scallops and thrice spiced fries!
  • Thrillist
    ThrillistJanuar 19, 2012
    That the bacon-, apple- & lime-adorned raw fluke for lunch is so delicious is certainly no fluke....it has Bacon! Mehr erfahren
  • Bonnie P.
    Bonnie PfleidererAugust 29, 2013
    Nice place! If your bringing clients...be sure to tell your server not to interrupt a conversation!!!! 10 for food, 4 for service!!!
  • Caitlin C.Herz-Symbol auf Nutzerbild
    Caitlin CostelloJuly 1, 2014
    Schon mehr als 50 Mal hier gewesen
    They have $1 oysters Mon-Fri 8pm-10pm! Great whiskey selection and good cocktails!
  • Victoria H.
    Victoria HarmonAugust 18, 2014
    Schon mehr als 5 Mal hier gewesen
    Great service. Had wonderful Branzino and local corn tonight. And the raw bar can't be missed.
  • Eugene K.Herz-Symbol auf Nutzerbild
    Eugene KimbergJuly 8, 2015
    This place is expensive but food well worth the money. Kinda noisy and crowded inside but you can always find a quiet place in the outside area.
  • Nick D.
    Nick DMärz 18, 2015
    Great food - especially the steak and brussels sprouts (really).
  • Chloe G.Herz-Symbol auf Nutzerbild
    Chloe GJanuar 28, 2016
    Love it the food is insanely delicate and great . Try the seafood here !!!
  • Rose A.
    Rose AhnNovember 4, 2014
    Schon mehr als 10 Mal hier gewesen
    $1 oysters from 8-10pm. Cinnamon bun sundae. Stellar service. What more can you ask for?
  • BSS S.Herz-Symbol auf Nutzerbild
    BSS SowaJuly 17, 2013
    Schon mehr als 5 Mal hier gewesen
    Amazing scotch list.....and they have lockers for you to buy your own bottle and store it
  • TenantKing.com
    TenantKing.comJuly 25, 2014
    If you're a whisky fan, this is the place for you with it's extensive list of drinks to choose from.
  • Sarah S.
    Sarah SDezember 6, 2013
    Kale and apple salad, whole grilled Bronzino. Whiskey menu 3 pages long.
  • Gideon O.Herz-Symbol auf Nutzerbild
    Gideon OlshanskyFebruar 3, 2016
    You have to get the burger, even if it isn't on the menu. Just ask for it.
  • Jenina S.
    Jenina S.July 24, 2012
    Danny Meyer never disappoints. Great for lunch but make sure you have more than an hour to spare to ensure great service.
  • Mark G.Herz-Symbol auf Nutzerbild
    Mark GraciaSeptember 21, 2014
    Schon mehr als 100 Mal hier gewesen
    Short rib burger is delicious, dollar oyster special on weekdays is great.
  • Christiaan J.Herz-Symbol auf Nutzerbild
    Christiaan JanssensJanuar 8, 2014
    We had our New years Eve dinner at The North End Grill. An amazing experience! Great food, great wine!
  • Siovonne
    SiovonneAugust 26, 2014
    Amazing space, and great food. Good Date Spot. Great for groups as well.
  • jen m.Herz-Symbol auf Nutzerbild
    jen museApril 10, 2015
    Everything is anazing. Tonite is Mojito nite! Steven on fire cranking them out. Refreshing, delicious and perfect
  • amNewYork
    amNewYorkNovember 7, 2012
    Top chef Floyd Cardoz (formerly of Tabla) heads the kitchen with a focus on seafood and fresh farm meats.
  • Tasting Table
    Tasting TableMai 2, 2012
    Order a plump and piquant bacon-shrimp burger, which comes loaded with applewood-smoked bacon, red onion and Aleppo pepper: Mehr erfahren
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