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NOPA Grill & Wine Bar

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Winter Park

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NOPA Grill & Wine Bar

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Dinner at NOPA Grill 8LUNCH at NOPA Grill 8

Dinner at NOPA Grill

Chef's Large Salads‏

Norway Salmon

22.50

Salmon grilled seared, romaine blend with roasted red peppers, red onions, tomatoes, with feta cheese and black olives, drizzled with blood orange balsamic glaze

Spinach

14.25

The Grape fresh baby spinach tossed with juicy grapes, toasted walnuts and feta cheese complement the perfect mix of balsamic vinaigrette glaze

Teriyaki Chicken

18.50

Farm fresh never frozen breast of chicken glazed with teriyaki sauce, romaine blend, roasted red peppers, red onions, green olives, feta cheese, drizzled lightly with ranch dressing

Appetizers

Farm to Table Chicken Wings

12.50

Free-range and never frozen / your choice between our dry rosemary garlic or classic wet buffalo bleu cheese

Boom Boom Shrimp

12.50

Coconut butterfly shrimp, boom-boom sauce, shredded coconut, on a bed of greens

Duck Legs & Waffles

12.50

Take your taste buds on a flight! Drizzled with our house apple BBQ and topped with a belgian waffle with fruit garnish

Oysters Rockefeller

18.50

Spinach artichoke,‏ italian cheeses, pernod liqueur

Meat & Cheese Board

21.50

Assorted wisconsin cheese, italian meats, kalamata olives, and flatbread points

Pork Belly

12.50

Slow-roasted that gives you beautiful succulent moist tender pork... topped with our rum glaze BBQ sauce

Capri Salad

12.50

Sliced tomatoes,‏ whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary

Savory Mussels

14.50

White wine,‏ herbs, garlic

Entrées‏

Creekstone farms premium black angus beef

Prime Cowboy Ribeye 20oz

38.50

Steak lovers crave the flavor and tenderness of a great ribeye. This steak will surpass all expectations of how good a steak can be. Served with fresh veggies and rice pilaf

Frenched Duroc Pork Chop 14oz

19.50

Thick center cut frenched bone-in, grilled to perfection, topped with a butter cinnamon glaze. Served with fresh veggies and rice pilaf

Homemade Meat or Cheese Lasagna

20.50

Marinara sauce, mozzarella cheese, parmesan and ricotta filling layered in our flat pasta, you won’t be able to find this better on the avenue, served on a bed of fresh spinach

Livornese Red Snapper 8oz

23.50

Wild caught, topped with light red sauce with white wine, olive oil, red onion, capers, and kalamata olives. Served with fresh veggies and rice pilaf

Filet Mignon 8oz

30.50

Premium black angus, slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor. Served with fresh veggies and rice pilaf

Prime Strip 14oz

28.50

Black angus – beef raised the old fashioned way on lush green pastures. Tender, juicy, and satisfying – a steak that needs nothing more than a fleeting kiss to the flame of the grill. Served with fresh veggies and rice pilaf

Grilled French Rack of Lamb

32.50

Marinated in garlic, olive oil, honey mustard, rosemary, and then grilled to perfection. Served with potato medley and fresh veggies

Lobster N’ Shrimp Ravioli

22.50

A blend‏ of lobster, crab, and shrimp, with marinara sauce with a blend of sherry wine, lobster, shrimp, crab, scallops, herbs, parmesan and mozzarella cheese

Legendary Burgers

1/2-lb Creekstone Farms® Black Angus beef

Served with your choice of our famous Truffle Fries or Beer Batter Onions Rings

Singing the Blues Burger on Croissant

15.50

We start off with our butter lettuce, crumble blue cheese, then add our creekstone farms natural black angus burger, topped with moody blue smoked cheese, then we add tomato and red onions.

The Lamb Burger on Ciabatta

15.50

Creekstone lamb, on butter lettuce, feta cheese, topped with tzatziki sauce, tomato, and red onions.

BBQ Burger on Pretzel

15.50

Beer batter onion rings, and our homemade BBQ sauce is the foundation, then we add our creekstone farms natural black angus burger, cheddar cheese, tomato, bacon, and butter lettuce.

Classic Nopa Burger on Kaiser

15.50

Thin cut sweet fried onions builds the nest for our creekstone farms natural black angus burger, then topped with cheddar cheese, butter lettuce, and tomato.

Chicken & Ribs Plates‏

Rosemary Garlic Chicken

16.50

Plump half chicken has full-on flavor. Marinated inside and out and rub with our rosemary garlic seasoning. Served with our famous truffle fries and kale asian slaw

Baby Back Ribs

Authentically hardwood smoked loin back ribs spend hours in our smokehouse cooker. Tender and flavorful, with our hand rubbed special seasoning mixture before smoking. Served with our famous truffle fries and kale asian slaw 18.50 / 24.50

Apple Butter BBQ Chicken

16.50

Plump half chicken has full-on flavor. marinated inside and out and basted in our BBQ glaze. served with our famous truffle fries and kale asian slaw

Double Trouble

28.50

A tag team of taste – your pick between our two chicken entrees and a half rack of our mouthwatering baby back ribs. Served with our famous truffle fries and kale asian slaw

Dessert Entrées

Chocolate Earthquake

Chocolate enthusiasts rejoice! This rich, moist treat is layered with dark chocolate cake and fudgy chocolate chip studded brownie all enveloped in a smooth, delicious chocolate butter cream frosting. A garnish of dark and white chocolate shavings tops it all for a sensation that will rock you to your core

Red Velvet

The name itself exudes royalty. A light chocolate cake with a deep red color and the delicate texture of plush velvet is sure to pamper your palette. Crowned with a delightful cream cheese frosting, this cake is truly fit for a king or a queen

Fried Cheesecake

Rich creamy cheesecake within a flaky pastry, served with two scoops of salted caramel ice cream and fresh whip cream

Chocolate Peanut Butter

Two great tastes in one! Reese’s peanut butter blends perfectly with this deliciously moist chocolate cake. But we couldn’t stop there. We layered and frosted the cake with reese’s peanut butter cream cheese, then topped it with ridiculously yummy fudge for a truly dynamic duo

Coconut Cream

Light, luscious vanilla bean cake layered with creamy, coconut custard and topped with coconut cream cheese frosting. It is a little slice of paradise on your plate

Lavazza Coffee's & More‏

Espresso

Cappuccino

Americano

Coke

Sprite

Ice Tea

Double

Latte

Hot Loose Leaf Teas

Diet Coke

Root Beer

Voss Water Sparking or Still

LUNCH at NOPA Grill

Chef's Lunch Salads‏

Spinach the Grape

14.25

Fresh baby spinach tossed with juicy grapes, toasted walnuts and feta cheese complement the perfect mix of balsamic vinaigrette glaze

Fish Off the Park

14.50

Tilapia slowly pan seared, on a bed of romaine blend, topped with roasted red peppers, red onions, tomatoes, greek vinaigrette, feta cheese and black olives, lightly drizzled with our homemade ranch glaze

Teriyaki Chicken

14.50

Farm fresh never frozen breast of chicken glazed with teriyaki sauce, romaine blend, roasted red peppers, red onions, green olives, feta cheese, drizzled lightly with ranch dressing

Legendary Burgers & Others

1/4-pound Creekstone Farms® Black Angus beef, flame-grilled to perfection “anything at NOPA Grill between a bun is a burger to us” that includes our premium-quality, hormone-free, whole chicken breast

Served with your choice of our famous

Grilled Chicken BLT On Kaiser

15.50

Chicken breast, covered with melted cheddar cheese, bacon, lettuce, tomato, and red onions and mayo.

Crispy Arctic Cod On Kaiser

15.50

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.

Build-Your-Own-Burger

9.50

Black Angus Beef or Ground Lamb & Toppings

Crispy Chicken On Kaiser

15.50

Chicken breast, topped with sweet pickles, tomatoes, lettuce, red onion and mayo.

Chili Grilled Footlong 1/2-pound

14.50

Grilled angus beef frank, smothered in a homemade ground beef and bean chili sauce, sprinkled with cheddar cheese and baked.

Truffle Fries or

Beer Batter‏ Onions Rings

Flatbreads‏

Our 6” x 13” stone baked flatbreads

La Primavera

14.50

Spinach greek‏ yogurt sauce, mozzarella, parmesan, tomatoes, green olives, garlic, red onions, sundried tomatoes, basil, baby arugula and topped with a light drizzle truffle oil

1-2-Thai My Shoe

14.50

Grilled chicken, duck sauce, thai peanut sauce, scallions, cilantro, marinated cucumbers and topped with crunchy noodles and hot sriracha

Margarita The Flat

13.50

Marinara sauce,‏ whole mozzarella, ricotta, sliced tomatoes, fresh basil and topped with a light drizzle of truffle oil

Party Fowl

14.50

Grilled chicken, mozzarella, monterey jack, caramelized onions and topped with house-made coffee-apple BBQ sauce

$12.50 Lunch Box

Apple Butter BBQ Chicken

12.50

Your choice of dark or white meat - plump quarter chicken has full-on flavor. marinated inside and out and basted in our BBQ glaze. served with our famous truffle fries and kale asian slaw

Rosemary Garlic Chicken

12.50

Your choice of dark or white meat - plump quarter chicken has full-on flavor. marinated inside and out and rub with our rosemary garlic seasoning. served with our famous truffle fries and kale asian slaw

Baby Back Ribs

12.50

1/3 cut of our authentically hardwood smoked loin back ribs spend hours in our smokehouse cooker. Tender and flavorful, with our hand rubbed special seasoning mixture before smoking. Served with our famous truffle fries and kale asian slaw

Entrées‏

Butchers Best-Kept Secret Flap Steak

18.50

Tender, juicy, and satisfying – a steak that needs nothing more than a fleeting kiss to the flame of the grill, served with our famous truffle fries or beer battered onions rings and a house salad

Award Winning Homemade

20.50

Lasagna marinara‏ sauce, mozzarella cheese, parmesan and ricotta filling layered in our flat pasta, you won’t be able to find this better anywhere on the avenue, served on a bed of fresh spinach with our house salad

Dessert Entrées

Dessert Wines Ports By The Glass 3oz Pour

Tawny or Ruby Porto

Chocolate Peanut Butter

Two great tastes in one! Reese’s peanut butter blends perfectly with this deliciously moist chocolate cake. But we couldn’t stop there. We layered and frosted the cake with Reese’s peanut butter cream cheese, then topped it with ridiculously yummy fudge for a truly dynamic duo

Red Velvet

Carrot Classic

Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite

Chocolate Earthquake

Fried Cheesecake

Rich creamy cheesecake within a flaky pastry, served with two scoops of salted caramel ice cream and fresh whip cream

Coconut Cream

Light, luscious vanilla bean cake layered with creamy, coconut custard and topped with coconut cream cheese frosting. It is a little slice of paradise on your plate

Dessert Entrées: Lavazza Coffee’s & More

Espresso

Cappuccino

Americano

Also available in decaf

Coke • Diet Coke • Sprite • Root Beer • Ice Tea

Double

Latte

Hot Loose Leaf Teas

Voss Water Sparking or Still

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