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Nombe
(Jetzt geschlossen)Japanisches Restaurant, Sake-Bar und Tapas-Restaurant$$$$
Mission District, San Francisco
70 Tipps und Bewertungen
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Serious EatsOktober 29, 2013This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
Gilt CityJanuar 12, 2012The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.- My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
Ruby AnayaDezember 2, 2013Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
AskMenJuni 10, 2011Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. Mehr erfahren- Marco Henry NegreteMärz 6, 2013Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
Susan LohJanuar 17, 2013Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
Cristi ScheyeDezember 22, 2014Awesome, friendly staff; edamame hummus and pork belly were very tasty.
Brendan CurranNovember 10, 2014Really friendly service and inventive cocktails. Their ramen burger is very tasty.
Emily LeungOktober 9, 2011Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
Alexa (@ladylexy) AndrzejewskiApril 8, 2011Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
Yunah RhaJanuar 24, 2013Really fresh sashimi. Try to make it in time for the dinner dine about town!
Elaine OAugust 22, 2013Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
Nancy WuApril 14, 2012Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
Carolyn TillieAugust 9, 2010Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
Benjamin RoodmanAugust 27, 2010Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
Chefs FeedAugust 22, 2014Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. Mehr erfahren
Great sake selection, great skewers... go nuts. Mehr erfahren
GaryApril 27, 2010get the potatoes with wild nori for a snack. it's a surprisingly good combination.- The marinated kombu is delish. They make their own plum wine, too.
Christine NgoApril 12, 2010Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
- Carolyn TillieJanuar 29, 2010Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
Try the Spicy Asian Chicken Wings - Sooo good!
Karen ChuJuly 1, 2012Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
Recommend: the black cod, brussel sprouts, and fried calamari!
Yangzhi ZhaoMai 13, 2012Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.
Dauerhaft geschlossen (Mehr anzeigen)
- Di–Do, So
- 05:30–22:30
- Fr
- 17:30–23:00
- Sa
- 11:30–14:30
- 17:30–23:00
(415) 681-7150
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. MasterCard und American Express)
WLAN
Nein
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Wein
Mehr
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Mark Daniel - 8.4
"Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!"
Jenton Lee - 8.5
"All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!"
Sophia Klotsa Efstathiou
Orte, die Leute gerne im Anschluss an Nombe besuchen
- 7.2
"Fun bar with shuffleboard and good drinks."
Kat Gaines - 9.0
"Interessante Sorten. Lecker - einfach mal probieren und nicht wundern, wenn andere Kunden Eis für 190 Dollar kaufen! 😉"
Justinian - 7.6
"The backyard is a hidden gem here, go for sunday funday when it's nice weather out and play games/scarf brunch."
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