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NOLA

NOLA

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Fischrestaurant, Cajun- und kreolisches Restaurant und Cocktailbar$$$$
French Quarter, New Orleans
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  • Laura
    LauraMai 25, 2011
    They do veg good here! They made me an amazing avocado with watermelon inside over sweet corn and beans.
  • Sheryl C.
    Sheryl ClouseMai 26, 2010
    Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
  • Food & Wine
    Food & WineJanuar 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Astro P.Herz-Symbol auf Nutzerbild
    Astro PupJuly 22, 2012
    The chefs bar in front of the wood fire oven is a prime location to sit.
  • Owen C.
    Owen ClydesdaleJuly 15, 2010
    Go for either seafood or poultry, and definitely save room for a pie. It's a great atmosphere and definitely true to culture
  • Melinda M.Herz-Symbol auf Nutzerbild
    Melinda MiracleJuni 12, 2018
    The shrimp and grits here changed my life!
  • Clara S.
    Clara SongFebruar 12, 2012
    best banana pudding layer cake. super service- waiter will escort you to the ladies room.
  • Raquel R.Herz-Symbol auf Nutzerbild
    Raquel RecueroJanuar 25, 2015
    Everything was good but the creme brûlée was awesome :)
  • Alex J.
    Alex JenSeptember 3, 2014
    Cocktails are simply "meh", but the Garlic Crusted Drum is a fantastic entree.
  • Erin C.Herz-Symbol auf Nutzerbild
    Erin CarriganJuly 29, 2015
    The pizza with the egg and duck confit
  • Justin A.
    Justin ANovember 8, 2014
    Reasonably priced for lunch and the salads are terrific.
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Grilled Creekstone New York Strip (via @Foodspotting)
  • Jelena B.
    Jelena BoldtAugust 5, 2012
    Make a reservation, and the trio cream brûlée is great. Overall food was just ok for the $$$$
  • Laura
    LauraMai 25, 2011
    You must try the watermelon cocktail. Best drink I have tasted ever. Amazing!!
  • Baer T.
    Baer TierkelFebruar 13, 2012
    The best duck I've ever experienced. Each bird takes 3 days to prepare.
  • Christine J.Herz-Symbol auf Nutzerbild
    Christine JensenSeptember 7, 2014
    Shrimp and grits, boudin balls, excellent service
  • Grace U.Herz-Symbol auf Nutzerbild
    Grace UhlhornJuni 9, 2018
    Wonderful service - very important!!!
  • Justin P.Herz-Symbol auf Nutzerbild
    Justin PadjenApril 30, 2016
    Porkchop and mac and cheese were great!
  • A S.Herz-Symbol auf Nutzerbild
    A ScottDezember 28, 2018
    Try the frog legs. They are crispy, spicy and good!
  • Gloria C.
    Gloria ChinFebruar 19, 2013
    try the stuffed chicken wings, garlic crusted drum & duck
  • Mike C.
    Mike ChauDezember 30, 2012
    Try the Duck Confit & Fried Egg Pizza - Excellent
  • Michele L.
    Michele LNovember 2, 2010
    Tell them if you're vegetarian and they will make you an entree. Mine was grilled veggies on top of risotto.
  • Food Network
    Food NetworkJanuar 18, 2011
    Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
  • Jeff M.
    Jeff MarsMai 8, 2013
    Our favorite meal in New Orleans two years ago. A huge disappointment this trip. Exact same duck dish was very dry and bland this time. App's were mediocre. Perhaps prime has passed for NOLA.
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Boubon Sweet Potatoes (via @Foodspotting)
  • Megan C.Herz-Symbol auf Nutzerbild
    Megan CunninghamOktober 1, 2013
    Get the fish of the day...you won't regret it!
  • Alexandra W.
    Alexandra WooSeptember 16, 2012
    The food here is beyond spectacular. Make a reservation!
  • Sharon P.
    Sharon PickeralDezember 5, 2013
    Duck and fried egg pizza. Amazing. Outrageous!!!
  • Angela G.
    Angela GarofaloSeptember 15, 2014
    Checking out one of emerils many restaurants in nola
  • Russo V.Herz-Symbol auf Nutzerbild
    Russo ValenzuelaAugust 11, 2013
    OMFG!!! Get the shrimp and grits!! Best ever!!
  • Nerces M.Herz-Symbol auf Nutzerbild
    Nerces MavelianOktober 16, 2014
    Chicken wings and Crab cakes are to die for!
  • Christine H.
    Christine HongMai 16, 2011
    Sit at the counter overlooking the wood-fired oven. BEST seat in the house!!!!
  • Dave T.Herz-Symbol auf Nutzerbild
    Dave TraceyNovember 19, 2014
    Crusted Drum was to die for
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Creme Brulee Trio (via @Foodspotting)
  • Andy B.
    Andy BarteeNovember 4, 2010
    Heidsieck and Co. Monopole champagne is a great deal by the glass, great wine!
  • Jessica C.
    Jessica CoxMärz 21, 2011
    Don't leave without trying the Ooey Gooey Cake...you'll be sorry!
  • Astro P.Herz-Symbol auf Nutzerbild
    Astro PupAugust 9, 2012
    It's been three weeks since I ate here, and I still can't get this place out of my head. Contemplating a return trip just to eat here again..!
  • Rachel G.Herz-Symbol auf Nutzerbild
    Rachel GuidryDezember 29, 2013
    Service is amazing!! Great food too!
  • Michelle H.Herz-Symbol auf Nutzerbild
    Michelle HamiltonFebruar 4, 2013
    The DUCK is AMAZING!!
  • Linda G.
    Linda GDezember 30, 2017
    Really good gumbo!!
  • Ross G.
    Ross GuthrieSeptember 7, 2013
    The Chicken & Waffles was great.
  • Rafael P.Herz-Symbol auf Nutzerbild
    Rafael PresottoJuni 24, 2018
    Nice modern food!
  • Heather P.
    Heather ParkJuni 17, 2013
    Pork choppppp.... Key lime pieeee
  • Daniel B.
    Daniel BrancoMärz 5, 2013
    Cajun Jambalaya Pasta is awesome!
  • Chanelle S.
    Chanelle SicardJuly 8, 2012
    The duck is phenomenal!
  • Robert B.Herz-Symbol auf Nutzerbild
    Robert BeattyApril 1, 2013
    Garlic crusted Drum is amazing.
  • Mario V.Herz-Symbol auf Nutzerbild
    Mario ValverdeFebruar 20, 2020
    Food was fine, bar server was cool, blah ambiance
  • RHerz-Symbol auf Nutzerbild
    RJuni 3, 2019
    Excellent pork chop
  • NanaHerz-Symbol auf Nutzerbild
    NanaJuly 21, 2015
    Shrimp and grits was delish!
  • Gifford B.
    Gifford BriggsOktober 19, 2009
    incredible restaurant. upscale casual but very comfortable. right in the heart of the French quarter
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