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Nobles Cafe bar & Restaurant

Gaststätte££££

Leith, Edinburgh

Speichern

8.7^/10

123

Bewertungen

101 Fotos

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Brunch 3Day Time 4Evening 7

Brunch

Served Saturdays 11am till 4.30pm, Sundays 10am til 4.30pm

The Full Vegetarian

7.95

Two veggie sausages, haggis, spinach, cherry vine tomatoes, mushroom, beans, two eggs and tattie scone

Smoked Salmon and Scrambled Eggs

6.95

On toasted sourdough

French Toast

6.95

With bacon and maple syrup

Eggs Florentine

5.95

With poached eggs, spinach and Hollandaise

Smoked Salmon

5.95

Benedict with poached eggs and Hollandaise

The Club Sandwich

6.95

Classic stacked club, chicken, bacon, cheddar cheese, salad and mustard mayo, served with french fries and homemade coleslaw

Nobles Vegetarian

6.95

Grilled portobello mushroom with baba ghanoush, melted mozzarella and rocket in toasted sourdough with salad and fries

Fish and Chips

8.95

Crisp nobles ale battered scottish haddock fillet with hand cut chips and salad, with a choice of homemade tartar or classic chippy sauce!

Nobles Full Scottish

8.95

Stornoway black pudding, Findlay’s haggis, two sausages, two rashers of bacon cherry vine tomatoes, mushrooms, beans, two eggs and tattie scone

Eggs How You Like Them

2.95

On toast

Homemade Pancakes

6.45

With bacon and maple syrup or fruit and yoghurt

Eggs Benedict

5.95

With poached eggs, bacon and Hollandaise

Eggs Nobles

6.45

With poached eggs, stornoway black pudding and Hollandaise

Croque Madame

6.95

Toasted bread, parma ham and melted gruyere cheese topped with a fried egg

Nobles Steak Sandwich

7.25

6 oz Speyside flat iron steak, cherry tomato chutney, rocket and french fries

Shredded Duck Sandwich

7.25

With a plum chutney and watercress served with salad and fries

Nobles Homemade Burgers‎

Served on a wholemeal bun with french fries or hand cut chips,

The 8 oz Black Isle Beef with tomato relish

8.95

The 8oz LothiaRabbit with mustard mayo

8.95

Nobles Nachos

5.50 - 7.50

With jalapenos, cheese, sour cream, salsa and guacamole

French Fries

2.50

Hand-Cut Chips

3.00

salad and homemade coleslaw. Add cheddar, mozzarella, gruyere, blue cheese, mushrooms, jalapenos, fried egg or bacon for an extra £1

The Black Isle Lamb with harissa paste

8.95

The Moroccan Veggie with tzatziki(v)

7.95

Fresh Bread and Oils

3.00

Spring Salad

3.50

Marinated and Smoked Olives

3.50

Day Time

Served Monday –Friday 11am til 5pm

Croque Madame

6.95

Toasted bread, serrano ham and melted gruyere cheese topped with a fried egg

Smoked Salmon and Scrambled Eggs

6.95

On toasted sourdough

Nobles Steak Sandwich

7.25

6 oz Speyside flat iron steak, cherry tomato chutney, rocket and french fries

Nobles Vegetarian

6.95

Grilled portobello mushroom with baba ghanoush, melted mozzarella and rocket in toasted sourdough with salad and fries

Cullen Skink

4.95 - 6.95

A traditional soup made using smoked scottish haddock fillet, cream and potato. With fresh bread and butter

Moules-Frites

5.95 - 8.95

Steamed shetland mussels in white wine chilli and coriander served with french fries

Eggs How You Like Them

3.45

On toast

French Toast

6.95

With bacon and maple syrup

The Club Sandwich

6.95

Classic stacked club, chicken, bacon, cheddar cheese, salad and mustard mayo, served with french fries and homemade coleslaw

Shredded Duck Sandwich

7.25

With a plum chutney and watercress, served with salad and fries

Soup of the Day

3.95 - 4.95

Warming vegetarian soup made using only the freshest ingredients, served fresh bread and butter

Smoked Scottish Haddock and Black Pudding Fishcake

5.95 - 8.95

With red pepper and cinnamon marmalade, finished with a soft poached free range egg and rocket

Fish and Chips

8.95

Crisp nobles pa battered scottish haddock fillet with chunky hand-cut chips, choice of homemade tartar or classic chippy sauce

Nobles Homemade Burgers

On a bun with fries or hand cut chips, salad and homemade coleslaw.

The 8 Oz Black Isle Lamb

8.95

With harissa paste

The Moroccan Veggie

7.95

With tzatziki

The 8 Oz Black Isle Beef

8.95

With tomato relish

The 8Oz Lothian Rabbit

8.95

With mustard mayo

Vegetarian Platter

8.95

Vegetable skewers, marinated olives, herb oil, tzatziki, artichock, falafel, served with crostini, sour dough bread& beetroot crisps

Also

Nachos

5.50 - 7.50

With jalapenos, cheese, sour cream, salsa and guacamole

Fresh Bread and Oils

3.00

Hand-Cut Chips

3.00

Side Salad

3.50

French Fries

2.50

Marinated or Smoked Olives

3.50

Evening

To Start‎

Soup of the Day

3.95 - 4.95

Warming vegetarian soup made using only the freshest ingredients. With fresh bread and butter

Smoked Ham Hock Terrine

4.95

Served with piccalilli and sour dough bread

Cullen Skink

4.95 - 6.95

A traditional soup made using smoked scottish haddock fillet, cream and potato. With fresh bread and butter

Eyemouth Crab Salad

4.95

Citrus dressed crab claw salad, asparagus, sugar snap served with beetroot crisps

Bar‎

Nobles Platter

8.95

Vegetable skewers, marinated olives, herb oil, tzatziki, artichoke, falafel, served with crostini, sour dough bread and beetroot crisps

Nobles Steak Sandwich

7.25

6 oz speyside flat iron steak, cherry tomato chutney, rocket and french fries

Shredded Duck Sandwich

7.25

Shredded duck with a plum chutney and watercress served with salad and fries

Nachos

5.50 - 7.50

Grilled cheddar cheese with jalapenos, sour cream, homemade salsa and guacamole

Nobles Vegetarian

6.95

Grilled portobello mushroom with baba ghanoush, melted mozzarella and rocket in toasted sourdough with salad and fries

Fish and Chips

8.95

Crisp nobles ale battered scottish haddock fillet with chunky hand-cut chips and salad homemade tartar or classic chippy sauce

Bar‎: Nobles Homemade Burgers

On a bun with fries or hand cut chips, salad and homemade coleslaw.

The 8 Oz Black Isle Lamb

8.95

With harrissa paste

The Moroccan Veggie

7.95

With tzatziki

The 8 Oz Black Isle Beef

8.95

With tomato relish

The 8 Oz Lothian Rabbit

8.95

With mustard mayo

Mains‎

Spring Vegetable Risotto

8.45

Asparagus, sugar snaps, artichokes, lemon and herb oil with shaved parmesan

Moules-Frites

5.95 - 8.95

Steamed shetland mussels in white wine chilli and coriander served with french fries

Confit Duck Leg

12.95

With potato fondant, savoy cabbage and a jus

8 Oz Black Isle Ribeye Steak

14.95

Served with hand-cut chips, roast cherry tomatoes, portobello mushroom and a peppercorn sauce

Smoked Haddock and Black Pudding Fishcake

5.95 - 8.95

With red pepper and cinnamon marmalade, soft poached free range eggs and rocket

Pan Seared Scottish Sea-Bass Fillet

11.95

Served with olive and chive crushed potatoes and a fresh tomato and coriander salsa

Braised Black Isle Lamb Shoulder

12.95

With rosemary and thyme roasted root vegetables, new potatoes and jus

Sides‎

French Fries

2.50

Marinated and Smoked Olives

3.50

Spring Salad

3.50

Hand-Cut Chips

3.00

Fresh Bread and Oils

3.00

Nobles Afters Something Sweet‎

Homemade Chocolate and Hazelnut Brownie

5.50

With‎ vanilla ice-cream

Vanilla and White Chocolate Cheese Cake

5.50

Served with tuille biscuits

Ice Cream

3.00

Just‎ as it comes, simple but always good

Treacle Tart

4.50

With cornish clotted cream

Panna Cotta

4.50

Vanilla pana cotta with berry compote

Cheese Board

6.25

Selection of quality cheeses served with cherry tomato chutney, celery, grapes, homemade crostini and oatcakes

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Nobles Cafe bar & Restaurant

Brunch

Day Time

Evening

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