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Noah's

Tapas-Restaurant und Fischrestaurant$$$$

Greenport

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Noah's

7.5^/10

205

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125 Fotos

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Cocktails 4Wine List 6Lunch / Dinner 9Brunch 3Happy Hour 6Dessert 5

Cocktails

The Classics

$15

Bulleit Smash

Bulleit Bourbon, Muddled Lemon, Canton Ginger

Cucumber Margarita

Espolon Silver, Fresh Cucumber, Cayenne Pepper

Noah's Northside

Bombay Gin, Fresh Mint, Fresh Lime, Club Soda

Raspberry Cosmo

Stoli Raspberry, White Cranberry Juice, Lime Juice, Chambord

Dark and Stormy

Ginger Infused Gosling Dark Rum, Natural Ginger Beer, Fresh Lime

Peach Jalapeno

Hellisoy Habanero Vodka, Peach Puree, Fresh Lime Juice

Craft & Imported Beer

Angry Orchard Hard Cider

Greenport Otherside Ipa

Amstel Light

Peroni

Becks (Non-Alcoholic)

Ballast Point Grapefruit Sculpin

Fat Tire Amber Ale

Guinness

Corona

Draft Beer

Seasonal Greenport Harbor Brewery Selections

Seasonal Local Craft Microbrews

Soft Drinks

Homemade Unsweetened Iced Tea

Cola

Sprite

Ginger Beer

Strawberry Lemonade

Diet Cola

Club Soda

Ginger Ale

Wine List

All wines by the glass available in 3oz pours for half the price of the glass

White

Route Stock Carneros Chardonnay, California 2019

13.00

Apple, Meyer lemon rind, jasmine tea, hint of toasty oak

Lieb Cellars Estate Pinot Blanc, North Fork of Li. 2020

13.00

Full – bodied, crisp, peach, pear, white flower, honey, vanilla and almond

Channing Daughters Pinot Grigio, Long Island 2019

13.00

Dry, brown spice, white flower, ripe peaches, pears, granny smith apples

Peconic Bay Vineyard Riesling, North Fork Long Island 2020

14.00

Crisp Grapefruit, Pear, Citrus Blossom, Sage, Butterscotch

Rapaura Sauvignon Blanc, Marlborough New Zealand 2019

11.00

Tropical, citrus, crisp, refreshing finish

Macari Dos Aguas, North Fork of Li 2018

13.00

Blend of Chardonnay, Riesling, Sauvignon Blanc, Viognier, grapefruit, peach, and apricot

Castello Di Borghese Chardonnay, North Fork of Li 2019

15.00

Bright, green apple, citrus, crisp

Rhebokskloof Chenin Blanc, South Africa 2019

12.00

Tropical fruit, fresh, juicy, long crisp finish

Ballata Pinot Grigio, Italy 2019

11.00

Crisp, fresh and fruity, bright acidity

Hei Matau Sauvignon Blanc, New Zealand (On Tap)

9.00

Crisp, Tropical nose and bright finish

Bedell Sauvignon Blanc, North Fork of Li 2019

12.00

White flower, citrus, crisp, minerality

By the Bottle

Paumanok Chenin Blanc, North Fork 2019

62.00

Crisp notes of grapefruit, pineapple, melon

Saltbird Sauvignon Blanc, North Fork 2019

48.00

Chardonnay, Riesling, Sauvignon Blanc, Viognier blend; grapefruit, peach, apricot

Emerald Hare Chardonnay, Napa Ca 2018

58.00

Poached pear, lemon zest, white flower

Livio Felluga Friulano, Italy 2018

62.00

Citrus, almonds, gooseberry, lemon blossom, golden apple, vanilla

Rosé

Anthony Napa White Pinot Noir Rosé, North Fork of Li 2020

11.00

Light – bodied, raspberry, tart red fruit

Castoro, Paso Robles, 2020

11.00

100% organic, Grenache, Zinfandel and Syrah blend, strawberry, citrus

Minuty Côtes De Provence Rosé, France 2020

14.00

Citrus, almonds, gooseberry, lemon blossom, golden apple, vanilla

Whispering Angel, France 2019

60.00

Dry, fresh and bright with hints of raspberry and strawberry

Red

Cline Pinot Noir, California 2019

12.00

Fresh strawberry, vanilla, spearmint, oak

Raphael Cabernet Franc, North Fork 2018

13.00

Full bodied, raspberry, herbs, black olive

Barnard Griffin Merlot Columbia Valley Washington 2018

12.00

Blackberry, cherry, baking spice, hint of cocoa

Bedell Malbec, North Fork, 2019

13.00

Full bodied, rich dark fruit

Nacido Del Quórum Monastrell, Spain 2011

11.00

Blackberry, pepper, chocolate, earthy spices

San Joaquin Pinot Noir, California (On Tap)

9.00

Cherry, stone fruit, smooth finish

Jamesport Estate Merlot, North Fork 2019

13.00

Blueberry, plum, dark chocolate, vanilla

Rosenblum Cellar Vinter's Cuvèe Zinfandel, California

12.00

Ripe plum, blueberry, cedar, raspberry

Murphy Goode Cabernet Sauvignon, California 2018

11.00

Black cherry, vanilla, chocolate, licorice

By the Bottle

Paul Hobbes Pinot Noir, Russian Valley 2018

110.00

Bright raspberry, plum, clove, vanilla, rose petals, long toasty finish

Wolffer Estate Grapes of Roth Merlot, North Fork 2015

100.00

Well balanced, ripe tannins, oak, almond, minerals, long finish

Conn Creek Cabernet Sauvignon, Napa 2018

82.00

Blackberry, plum, dark chocolate, spiced honey, ripe tannins

Onabay Vineyards Cabernet Franc, North Fork 2013

68.00

Rich intense and elegant, wild raspberry, blueberry

Ravenswood Old Vine Zinfandel, Sonoma County 2018

58.00

Blackberry, black cherry, vanilla, spice

Sparkling

Luca Paretti Prosecco Brut, Italy Nv

11.00

Crispy, floral green apple

Sparkling Pointe Brut, North Fork 2017

16.00

Toasted almond, wild berry, floral aromas

Crémant De Bourgogne Brut Rose, France Nv

13.00

100% Pinot Noir, raspberry, strawberry, crisp fruit

Veuve Clicquot 'Yellow Label' Brut Riems, France

110.00

The Classic

Lunch / Dinner

Raw Bar

Noah's Seafood Tower*

68.00

Half Chilled Lobster, (6) Oysters, (6) Shrimp, (6) Clams. Lemongrass Mignonette, Cocktail Sauce, Lemon Aioli

Peconic Bay Little Neck Clams*

1.50

Cocktail Sauce

Seared Yellow Fin Tuna Tartare*

17.00

Avocado, Jalapeño, Soy Vinaigrette, Seaweed Salad

Mostly Local Oysters* Bay and Ocean

3.50

Lemongrass Mignonette

Peel & Eat Jumbo Shrimp

2.50

Lemon Aioli, Cocktail Sauce

Tastes

$7 / 3 for $18

Roasted Whole Garlic Clove

Toasted Bread, Extra Virgin Oil

House Marinated Olives

Rosemary, Garlic, Orange

Tahini Hummus

Theo's EVO, Harissa, Pita

Duck Liver Mousse

Truffle Honey, Crostini

Crab Stuffed Deviled Eggs

Crab Salad, Aleppo, Chives

Small Plates

Three Cheese Plate

18.00

Local Cheese, Candied Walnuts, Apples, Baguette, Truffle Honey

Gorgonzola Rosemary Frites

10.00

Lemon, Parsley, Sriracha Mayo

Heirloom Tomato Salad

15.00

Burrata Cheese, Wild Arugula, Aged Balsamic, Basil, Fancy Olive Oil

Goat Cheese Stuffed Squash Blossoms

15.00

Tempura Battered, Basil, Wild Arugula, Aged Balsamic

Local Clam Chowder

15.00

New England Style, Local Little Necks, Nofo Fingerlings, Sofrito, Herbs

Calamari Frito Misto

17.00

Squid, Rock Shrimp, Fennel, Green Beans, Lemon Aioli

Steamed Pei Mussels

17.00

Hazelnut Romesco Broth, Preserved Lemons, Andouille Sausage

Filet Mignon Sliders

20.00

Creamed Local Spinach, Toasted Brioche, Truffle Hollandaise

Crispy Teriyaki Glazed Tofu

12.00

Togarashi Spice, Local Pea Greens

Latham's Grilled Corn

11.00

Chipotle Aioli, Queso Fresco, Cilantro

Watermelon Salad

14.00

Feta Cheese, Cucumber, Black Olives, Pickled Red Onion, Fresh Mint

Grilled Octopus Skewers

18.00

Black Olives, Arugula, Roasted Grapes, Lemon Oil

Lump Crab Cake

18.00

Local Cherry Tomatoes, Watercress, Creme Fraiche, Micro Greens

Tasmanian Red Crab Tacos

16.00

Apple, Cucumber, Shiso, Aji Amarillo,Pickled Red Onion

Crescent Farm Duck Bbq

16.00

Pulled Duck, Aged White Cheddar Grits, Scallions

Not So Small Plates

Orient Sweet Corn Risotto

28.00

Carnaroli Rice, Roasted Corn, Goat Cheese, Micro Greens

Atlantic Cod Fish and Chips

29.00

Cracker Meal Breaded, Curry Cole Slaw, Remoulade, Fries

Pan Roasted Striped Bass

36.00

Sweet Corn Succotash, SunGold Tomatoes, Basil Puree

Grilled Flat Iron Steak

34.00

Roasted Shishito Peppers, Wax Beans, Cauliflower, Chimichurri Sauce

Noah's Hot Lobster Roll

35.00

Fresh Picked Lobster, Blue Duck Bakery Brioche, French Fries, Pickles

Local Bouillabaisse

35.00

Mussels, Clams, Fish, Shrimp, Squid, Saffron Fennel Broth, Grilled Bread

Crispy Duck Confit

30.00

Local Mushrooms, Fingerling Potatoes, Frisee, Arugula, Truffle Vinaigrette

Kobe Beef Burger

20.00

Blue Duck Brioche Roll, French Fries, House Made Pickles. Add (+$2 each) : Bacon, Avocado, Cheese (Cheddar, Gruyere, Blue Cheese)

Sides

Sautéed Baby Spinach

9.00

Preserved Lemon, Toasted Pine Nuts

Sweet Corn Succotash

9.00

Basil Puree

Crispy Smashed Fingerling Potatoes

9.00

Sea Salt

Sautéed Rhode Island Mushrooms

10.00

Garlic, Parsley, Lemon

The Classics

$15

Bulleit Smash

Bulleit Bourbon, Muddled Lemon, Canton Ginger

Cucumber Margarita

Espolon Silver, Fresh Cucumber, Cayenne Pepper

Noah's Northside

Bombay Gin, Fresh Mint, Fresh Lime, Club Soda

Raspberry Cosmo

Stoli Raspberry, White Cranberry Juice, Lime Juice, Chambord

Dark and Stormy

Ginger Infused Gosling Dark Rum, Natural Ginger Beer, Fresh Lime

Peach Jalapeno

Hellisoy Habanero Vodka, Peach Puree, Fresh Lime Juice

Craft & Imported Beer

Angry Orchard Hard Cider

Greenport Otherside Ipa

Amstel Light

Peroni

Becks (Non-Alcoholic)

Ballast Point Grapefruit Sculpin

Fat Tire Amber Ale

Guinness

Corona

Draft Beer

Seasonal Greenport Harbor Brewery Selections

Seasonal Local Craft Microbrews

Soft Drinks

Homemade Unsweetened Iced Tea

Cola

Sprite

Ginger Beer

Strawberry Lemonade

Diet Cola

Club Soda

Ginger Ale

Brunch

Saturday and Sunday 12-3pm

Main

Smoked Salmon Eggs Benedict

Grilled Asparagus, Truffle Hollandaise, Toasted Brioche

Vanilla Bean French Toast

Fresh Berries, Whipped Creme Fraîche, VT Maple Syrup

Shrimp and Grits

Sautéed Rock Shrimp, Piquillo Peppers, Andouille Sausage Aged White Cheddar Grits, Poached Egg

Crescent Farms Duck Hash

Shiitakes, NoFo Fingerlings, Green Onion, Poached Egg

Add Me

Applewood Smoked Bacon

Morning Beverages

$14

Poached Shrimp Bloody Mary

Fresh Horseradish, Cracked Black Pepper, Citrus

Kir Royale

Chambord, DOC Prosecco

White Peach Bellini

White Peach Puree, DOC Prosecco

Happy Hour

Tastes

Marinated Olives

Crab Stuffed Deviled Egg

Duck Liver Mousse

Tahini Hummus

Roasted Whole Garlic Clove

Main

Mostly Local Oysters

2.00

Bay and Ocean

Seared Montauk Tuna Tartare

15.00

Avocado, Cucumber, Jalapeño, Soy Vinaigrette, Seaweed Salad

Crispy Teriyaki Glazed Tofu Skewers

12.00

Togarashi Spice, Kimchi, Pea Greens

Tasmanian Crab Taco

13.00

Apple, Cucumber, Shiso, Chili, Pickle Red Onion

Little Neck Clams

1.00

Gorgonzola Rosemary Frites

8.00

Lemon, Parsley, Sriracha Aioli

Cobb Salad

13.00

Butter Lettuce, Pancetta, Gorganzola, Cherry Tomatoes, Eggs

Crescent Farms Duck Bbq

13.00

Pulled Duck, Aged White Cheddar Grits

Drinks

The Classics

$11

Bulleit Smash

Bulleit Bourbon, Muddled Lemon, Canton Ginger

Cucumber Margarita

Espolon Silver, Fresh Cucumber, Cayenne Pepper

Dark and Stormy

Ginger Infused Gosling Dark Rum, Natural Ginger Beer, Fresh Lime

Aperol Spritz

Aperol, DOC Prosecco, Orange

Raspberry Cosmo

Stoli Raspberry, White Cranberry Juice, Lime Juice, Chambord

Peach Jalapeño

Helisoy Habanero Vodka, White Peach Puree, Fresh Lime Juice

Noah's Northside

Bombay Gin, Fresh Mint, Fresh Lime, Club Soda

Featured Drinks

Rack Drinks

8.00

Draft Beer

6.00

Wine On Tap

Hei Macau Sauvignon Blanc, New Zealand

San Joaquin Pinot Noir, California

Dessert

Desserts

Warm Flourless Chocolate Cake

Dulce de Leche, Vanilla Ice Cream

Cinnamon Sugar Beignets

Salty Bourbon Caramel Sauce

Ice Creams & Sorbets

Key Lime Pie

Fresh Whipped Cream, Candied Limes, Graham Cracker Crust

Aldo's Affogato

House Made Vanilla Ice Cream, Almond Biscotti, Espresso

After

Coffee and Teas

House Coffee

3.00

Cappuccino

3.50

Baileys and Coffee

8.00

Hot Toddy

9.00

Aldo's Espresso

3.25

Harney & Sons Teas

3.00

Mexican Coffee

9.00

Espresso Martini

14.00

Ports

Croft Distinction Porto

8.00

Fladgate Lbv

9.00

Ramos Pinto White Port

9.00

Fonseca Bin 27

8.00

Sandeman Ruby Porto

9.00

Scotch and Cordials

Johnny Walker Blue

35.00

Macallan 18 Yrs

32.00

Woodford Reserve

13.00

Glenmorangie

10.00

Remi V.S.O.P

14.00

Bailey's

9.00

Sambuca White

11.00

Frangelico

9.00

Johnny Walker Black

13.00

Macallan 12 Yrs

12.00

Glenfiddich

12.00

Glenlivet

14.00

Hennessy V.S.O.P

13.00

Sambuca Black

12.00

Kahlua

9.00

Patron Anejo

14.00

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