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No9 Fisherman's Grotto

Fischrestaurant, Denkmal und Bar$$$$

Fishermans Wharf, San Francisco

Speichern

6.0^/10

239

Bewertungen

560 Fotos

Menü

Main Menu 12Wine Menu 21Caffe Menu 10

Main Menu

Seafood Appetizers

Oysters Rockefeller (3)

12.95

Baked Oysters with Spinach, Parmesano and Hollandaise

Steamed Clams (Starter)

14.50

Western Little Neck Clams. Traditional or Bordelaise

Bay Shrimp Cocktail

13.95

Combination Crab and Shrimp Cocktail

14.95

Crab Cocktail

Oysters On the Half Shell (Half Dozen)

13.95

Crabcake (100% Dungeness Crab)

Served with Roumelade Sauce

Fried Bay Shrimp

14.50

Chilled Seafood Sampler

24.95

1/4 Dungeness Crab, Oysters, Calamari, Prawns & Clams

Lunch Specials

(11am to 5pm) **All items Served with Fresh Baked Sourdough Bread

Rex Sole W/lemon Butter Sauce

11.95

Steamed Mussels Bordelaise

12.95

Spaghetti Italiano

10.95

Skewered Marinated Shrimp

12.95

Bay Shrimp Creole

12.95

Fish Tacos (2)

13.50

Salmon Cakes

11.95

Angel Hair Pasta with Shrimp

15.50

Soup

Boston Clam Chowder (Cream)

7.50

Coney Island Clam Chowder (Tomato)

7.50

Sandwiches

Hamburger

9.50

Served on Sesame Bun with Tomato, Onion, Lettuce and Fries

Bay Shrimp Sandwich

15.50

On Sourdough Roll with a Touch of Louis Dressing, Served with Fries

Filet of Sole Sandwich

14.95

Served on a Sweet Onion Roll with Roumelade Sauce and Fries

Calamari Sandwich

12.95

Served on a Sweet Onion Roll with Chipotle Mayo and Fries

Tuna Salad Sandwich

9.50

Served on a Sourdough Roll with Fries

Dungeness Crab Sandwich

18.95

On Sourdough Roll with a Touch of Louis Dressing, Served with Fries

Our Famous Seafood Louis and Salads

Grotto Dinner Salad

7.95

Avocado Stuffed with Bay Shrimp

27.50

Louis or Choice of Dressing

Caesar Salad

8.95

Combination Crab & Bay Shrimp Louis

Avocado Stuffed with Crab

Louis or Choice of Dressing

Bay Shrimp Louis

26.50

Chef's Special

Crab, Shrimp, Lobster Salad, Louis Dressing and Mayo

Chicken Caesar Salad

14.95

Dungeness Crab Louis

Surf & Turf

Steak and Jumbo Prawns

36.95

Filet Mignon and (2) Jumbo Prawns

Steak and Lobster

Filet Mignon and (Imported) Half Lobster Tail

Meat & Fowl

Breast of Chicken Marsala

19.95

Sauteed with Mushrooms and Marsala Wine

Filet Mignon

36.95

With Roasted Potatoes

New York Steak

34.95

With Roasted Potatoes

Veal Scaloppini

22.50

Marinara Sauce, Wine and Mushrooms

Veal Piccata

22.50

Lemon, Butter, White Wine, and Capers

Pasta & Rice**

Alfredo, Bolognese, Marinara or Pesto

Spaghetti Bolognese

14.50

Meat Sauce

Calamari W/penne

18.95

Sautéed in a Creamy Tomato Sauce

Cannelloni Seafood

23.95

Ravioli Italiano

14.95

Meat or Cheese

Linguini Vongole (Baby Clams)

19.50

Seafood Risotto

26.50

Creamy Italian Rice with Bay Shrimp, Clams, Prawns, Scallops, Tomato and Onion

Pasta Al Pesto

16.25

Spaghetti with Bay Shrimp Tomato Sauce

19.75

Spaghetti with Crab Meat

Mushroom Risotto

17.50

Linguini Halibut

21.95

Sautéed with Onions, Mushrooms, Sweet Peppers, a Hint of Garlic and Sherry with a Creamy Tomato Sauce

Shellfish

Dungeness Crab

Cracked - Half or Whole Steamed or Roasted in Olive Oil, Garlic and Fresh Lemon Served with Homemade Mayonnaise, Melted Butter, or Cocktail Sauce

Steamed Clams (Fresh Daily)

19.95

Traditional or Bordelaise

Dungeness Crab Cakes

100% Dungeness Crab. Served with Remoulade Sauce

Dungeness Crab Legs (Out of Shell)

Sautéed in White Wine or Butter with Basilico, an Italian Herb Sauce

Eastern Scallops

25.95

French Fried or Sautéed in Wine, Garlic and Mushrooms

Dungeness Crab Au Gratin*

Baked in a Cream Sauce with Sherry Wine and Parmesano Cheese

Lobster Tail (Imported)

Broiled and Served with Melted Butter

Fried Oysters

19.50

French Fried and Served with Pasta and Vegetables

Prawns

26.95

French Fried or Sautéed in Wine, Garlic and Mushrooms

Crab Cioppino

Dungeness Crab, Prawns and Clams in a Rich Tomato Stew You Pick it from the Shell. We Provide the Bib

Scalone Steak

19.50

Combination of Ground Scallops and Abalone. Lightly Breaded & Pan Fried

Combination Seafood Plate a La Grotto

35.95

Fried or Sautéed.Dungeness Crab Legs,Prawns,Scallops & Calamari

Lobster Thermidor*

Cubed Lobster in a Cream Sauce with Mushrooms and Parmesano Cheese Baked in it's Own Shell

Fish

Fish & Chips

19.95

Beer Battered Cod. Fried. Served with French Fries and Vegetables

Filet of Sole Amandine

22.95

Local fish.Lightly breaded covered with Almonds sautéed in Lemon Butter Sauce

Swordfish

28.95

Broiled. Served with Roasted Potatoes and Vegetables

Fried Calamari

20.95

Crispy and Golden Brown Served with our Famous Tartar and Cocktail Sauces

Halibut

28.95

Broiled and Finished with Lemon Butter Sauce. Served with Mashed Potatoes

Orange Roughy (Mild White Fish Griddle Fried)

19.95

Served with Roasted Potatoes and Vegetables

Salmon

28.95

Broiled. Served with Roasted Potatoes and Vegetables

Calamari Steak Dore

19.75

Golden Brown Egg Battered Crust with a Lemon Butter Sauce

Pacific Red Snapper

23.95

Blackened. Or Pan Fried and Finished with Lemon Butter Sauce Served with Mashed Potatoes

Little Fisherman

Child's Plate 12 & Under

Spaghetti Italiano

7.95

Cheeseburger

9.50

Chicken Tenders

8.95

Filet of Sole

8.50

Pizza (Cheese Or Pepperoni)

8.50

Fish & Chips

9.50

Beverages

Coffee, Tea, Or Milk

3.25

Soft Drinks

3.25

Espresso

4.50

Cappuccino

5.50

Wine Menu

Champagne & Sparkling Wines

California

Korbel Brut

30.00

J. Roget Brut

7.00

Mumm Cuvee Napa Brut Prestige

36.00

Imported

Moet & Chandon White Star (France)

32.00

G.H. Mumm Cordon Rouge Brut (France)

60.00

Dom Perignon (France)

220.00

Ca'vit Prosecco Lunetta (Italy)

24.00

Imported Wines

White

Pouilly Fusse, Louis Jardot (France)

22.00

Pinot Grigio, Seghesio, Sonoma (California)

30.00

Pinot Grigio, Cavit (Italy)

7.00

Riesling, Clean Slate (Germany)

21.00

Red

Beaujolais, Louis Jadot (France)

15.00

Chianti, Ruffino Riserva Ducale (Italy)

48.00

Sangiovese, Lo Duca (Italy)

25.00

Chianti, Ruffino (Italy)

7.00

Brunello Di Montalcino, Castello Banfi (Italy)

80.00

Beers On Tap (1 Pint)

Coor Light

Sierra Nevada Pale Ale

Heineken

Bottle Beers

Anchor Steam

Bud Light

Samuel Adams

Clausthaler

Becks Dark

Kirin Lager

Bud

Mgd

Corona

Becks

Amstel Light

Bottled Water

Spring & Sparkling Crystal Geyser

San Pellegrino Sparkling Water

Domestic Wine

White

Chardonnay

Wente Vineyards, Livermore Valley

25.00

Clos Du Bois, Sonoma

18.00

Merryvale Starmont

10.00

Pine Ridge

62.00

Domaine St. George

7.00

Kendall Jackson

18.00

Ferrari Carano, Alexander Valley

46.00

Riesling

Chateau Ste Michelle (Washington)

7.00

14 Hands (Washington)

28.00

Sauvignon Blanc

Robert Mondavi Fume Blanc Napa

30.00

Merryvale Starmont

19.00

St. Supery

11.00

Pine Ridge Chenin Blanc/viognier

25.00

Meridian

7.00

Red

Cabernet Sauvignon

Merryvale Starmont

12.00

Simi Winery

48.00

B.V. Coastal

7.00

Villa Mt. Eden Grand Reserve

31.00

Stags' Leap

84.00

Estanci Meritage

52.00

Merlot

Ray's Station, Sonoma

30.00

Robert Mondavi Woodbridge

7.00

Rutherford Hill

10.50

Shiraz

Coppola Rosso Shiraz

7.00

Zinfandel

Ravenswood Vintners Blend

24.00

Pinot Noir

Coppola Diamond Collection, Napa Valley

10.50

Parducci

7.00

Robert Mondavi Reserve

66.00

Blush

Beringer White Zinfandel

20.00

Domaine St. George White Zinfandel

7.00

Caffe Menu

"San Francisco's Finest"

Dungeness Crab

Cracked Half or Whole Steamed, Served with Melted Butter OR Roasted in Garlic

Appetizers

Bruschetta

5.25

Chopped Tomatoes, Basil, Olive Oil on toasted Sourdough Bread

Shrimp Cocktail

9.25

Oysters

11.95

(1/2 Doz.) Raw or (3) Rockefeller or BBQ

Chilled Shrimp (7)

11.95

Large Shrimp; Peal the shells yourself and Eat!

Fried Seafood Combination

7.50

Basket of Calamari, Shrimp and Bay Scallops lightly breaded and flash fried

Dungeness Crab Cocktail

Steamers

11.95

Clams, Steamed in a White Wine and Garlic Broth

Salads

Choice of Louis, Italian, Ranch or Balsamic Vinaigrette Dressing

Mixed Green

5.95

Mixed Greens, choice of Dressing

Bay Shrimp Salad

14.50

Green Salad with Bay Shrimp, Choice of Dressing

Caesar Salad

8.50

Romaine lettuce, sourdough croutons, Parmesan cheese and a classic Caesar Dressing

Dungeness Crab Salad

17.25

Green Salad with Dungeness Crab, Choice of Dressing

Soups

Available in Sourdough Bread Bowls

New England Clam Chowder (Cream)

5.25

Minestrone

4.95

Manhattan Clam Chowder (Tomato)

5.25

Lobster Bisque

5.95

Kids Menu

Grilled Cheese

4.95

Chicken Nuggets

6.25

Mac and Cheese

5.95

Spaghetti with Meat Sauce

6.95

Desserts

Tiramisu

7.25

Spumoni

7.25

Cheesecake

7.25

Pizza

8" Personal

Cheese

8.50

Pepperoni

9.25

Mushroom

8.50

Bay Shrimp and Parsley

9.95

Sandwiches

Served with Choice of French Fries or Mixed Greens

Chowder Dog

5.95

Our World Famous! Hot Dog smothered in Creamy Clam Chowder

Fried Fish Sandwich

9.95

Battered Fish served on Sourdough Roll with Lettuce and Tomato

Crab Cake Sandwich

14.95

Crab Cake served on an Onion Roll with Lettuce, Tomato and Remoulade Sauce

Hamburger

8.95

1/3lb Patty with Lettuce, Tomato and Monterey Jack or American Cheese

Pesto Chicken Sandwich

11.95

Served on Herb Focaccia with Lettuce and Tomato

Pasta

Fettuccine Cara

9.95

Fettuccine Pasta with Sautéed Zucchini and Mushrooms in a Creamy Tomato Sauce

Capellini Shrimp

14.50

Angel Hair Pasta with Large Shrimp in a Creamy Tomato Sauce

Linguini Salmon

15.95

Linguini pasta with Sautéed Salmon, Asparagus and Tomato in a Creamy Alfredo Sauce

Spaghetti Bolognese

10.95

Spaghetti with Meat Sauce

Pesto and Scallops

14.95

Linguini Pasta in a Basil Pesto Sauce with fresh Bay Scallops on Top

Entrée

Served with Cup of Soup or Small Salad

Fish Tacos

12.95

Fresh Fish, grilled and layered with Pico de Gallo on (2) Corn Tacos

Chicken Piccata

13.95

Sautee chicken with a lemon butter and caper sauce

Skewered Halibut

16.95

Chunks of Halibut marinated and broiled on a skewer with fresh vegetables

Crab Cioppino

Crab, Prawns and Clams, in a Rich Tomato Stew

Fish and Chips

12.95

Basket of fried fish beer battered and deep fried. Served with French Fries

Shrimp Scampi Style

15.95

Medium Shrimp sautéed in garlic and lemon butter

Pacific Red Snapper a La Sciacca

17.95

Pan Sauteed Red Snapper smothered in Garlic and Parsley

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No9 Fisherman's Grotto

Main Menu

Wine Menu

Caffe Menu

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