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NoviJuni 19, 2015Fideo negro and i forgot (something pork belly) is highly recommended for first-time diners. I dunno but the 2 dish were just delicious that makabusog jud Real chef-cooked you'll know once tasted.9/10
Kristy MoralesFebruar 22, 2015A new favorite: Chorizo a la Parilla. So good! 2 thumbs up! Definitely on my top 3 list. 👍👍👌
Dr. KatDezember 14, 2014Must try: Fideo Negro (squid ink pasta, squid, chorizo, aioli) & Arroz con Pollo (wet rice, chicken, pancetta)- Kristy MoralesFebruar 22, 2015For cocktails, try their COCOJITO. It's so delicious you wouldn't think it's alcoholic.
Dagmar PalaščákováApril 6, 2016Cocojito is amazing but you must try el mexicano -an amazing treat after amazing dinner!!! LOVE IT HERE 💜💜💜
Rosanne SoliteNovember 10, 2015Love their chorizo and steak. A bit pricey though. They are open until 1am btw 😬
Ivan AlcarazFebruar 19, 2015they got good interesting dishes but a few options. try the squid ink pasta then smile! haha 😁😁😁
The iced tea and the minty lemonade are made fresh... So good!
Marius ØstbyJanuar 15, 2019I read a lot about slow cooked eggs with harissa and chorizo. Chorizo was OK but not great, «slow cooked egg» was undercooked poached egg in a bowl... Good service, nice interior. Avoid the eggs.
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