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Nirvana

Indisches Restaurant$$$$

Murray Hill, New York City

Speichern

Nirvana

6.7^/10

137

Bewertungen

77 Fotos

Menü

Beverage Menu 1Main Menu 13Wine Menu 8

Main Menu

Lunch Boxes to Go

Seafood

9.95

Served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita

Chicken

8.95

Chicken Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita

Vegetable

7.95

Two rotating daily vegetable curries; Items served with Basmati Rice Pulao, Naan and Cucumber Raita

Lamb/goat

8.95

Lamb Curry, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita

Tandoori

7.95

Tandoor Chicken Entrée, served with vegetable of the day, Basmati Rice Pulao, Naan and Cucumber Raita

Soups

Mulligatawny Soup

4.00

Cram of Lentil, Drizzle of Coconut Milk

Sweet Corn Chicken Soup

5.00

Hearty Chicken and Corn Broth

Salad

Tossed Mesclun and Greens with Chicken Tikka

6.00

Served with Cream Dressing

Bean Sprouts and Mixed Green Salad

4.00

Served with House Dressing

Accompaniments

Cucumber Raita

3.00

Shredded Cucumber in Yogurt, Spiked with Roast Cumin & Cilantro

Mango Chutney

3.00

Sweet and Sour Mango Relish

Papad

2.00

Crisp Roasted Lentil Wafer

Bhindi Raita

3.00

Crispy Okra and Whipped Yogurt Dip

Spicy Mixed Vegetable Pickle

3.00

Starters

Vegetable Samosa

4.00

Crisp Turnovers stuffed with Seasoned Peas & Potatoes

Achari Mushroom

7.00

Grilled Mushrooms marinated in a Pickled Paste Seasoning

Chicken 65

8.00

Tangy Fiery South Indian Stir Fry Chicken

Gobi Manchurian

6.00

Roasted Garlic, Scallion, Soy Sauce coated crisp Cauliflower Florets

Paneer Tikka

8.00

Indian Cheese Cubes marinated in Honey Mustard, fried up in Tandoor

Tandoor

Chicken Tikka

14.00

Chicken Breast in Mildly Spiced Yogurt Marinade

Adraki Reshmi Kebab

14.00

Mild, Ginger flavored Chicken Breast Chunks in Fresh Cream and Aromatic Herbs Marinade

Lamb Chops

23.00

Chef's Special Marinade

Tandoor Chicken

14.00

Traditional Style Classic Red Masala Marinade

Murg Hariyali

14.00

Chicken Breast Chunks marinated in Cilantro and Mint Flavored Yogurt

Seafood

Fish Curry

16.00

Mahi Fillets in Spiced Onions and Tomato Sauce with Ginger Garlic

Shrimp Bhuna

17.00

Tiger Shrimp Stir-Fried in a mixture of Whole Spices and Herbs

Shrimp Vindaloo

17.00

Kashmir Chilly Pepper, Garam Masala, served in a Vinger-based Spicy Sauce

Fish Moilee

16.00

Mahi Fillets with Ginger, Mustard and Curry Leaves in Coconut Milk Stew

O'calcutta Shrimp

17.00

Our Chef's Creation

Chicken

Chicken Tikka Masala

14.00

Barbecued Chicken Breast simmered in Creamy Tomato Sauce

Chicken Moghlai

14.00

Chicken in Caramelized Onions, Almond, and Cashew Paste Sauce

Chicken Vindaloo

14.00

Spicy Blend of Kashmir Chili Pepper, Garam Masala and Vinegar

Methi Chicken

14.00

Chicken Cubes slow cooked with Fenugreek Leaves and Spice Blend

Chicken Dahiwata

14.00

Mild Spiced Chicken in Cumin Coriander Flavored Yogurt Gravy

Lamb & Goat

Nalli Gosht

17.00

Braised Lamb Shanks in Caramelized Onion Tomato Gravy

Lamb Or Goat Pepper Dry

16.00

Stir fry of Sliced Lamb or Goat with Potatoes and Cracked Spices

Lamb Or Goat Lasooni Saag

16.00

Roasted Garlic Flavored Spinach Puree slow cooked with Lamb or Goat Cubes

Lamb Or Goat Vindaloo

16.00

Kashmir Chilly Pepper, Garam Masala, Vinegar-based Spicy Sauce

Lamb Or Goat Korma

16.00

Creamy Cashew Paste Sauce blended with Mild Aromatic Spices

Vegetables

Saag Paneer

12.00

Indian Cheese Cubes simmered in a Puree of Fresh Spinach and Spices

Kamal Kakri Ke Kofte

12.00

Lotus Root Stuffed Dumplings in Mild Creamy Sauce

Chilli Milli Subzi

12.00

Spiced Seasoned Mix Vegetables

Paneer Mahanwala

12.00

Grilled Indian Cheese Cubes finished in a Creamy Tomato Butter Gravy

Bhindi Bharwan Masala

12.00

Okra stuffed with our Special Masala, sautéed with Diced Onion, Tomato and Spices

Rice

Shrimp Biryani

17.00

Flavorful combination of Basmati Rice and Shrimp, steamed together with Aromatic Spices and Herbs

Lamb Or Goat Biryani

16.00

Flavorful combination of Basmatic Rice and Lamb or Goat, steamed together with Aromatic Spices and Herbs

Parsi Prawn Pulao

17.00

Mildly Spiced Aromatic Basmati Rice and Shrimp Bake

Chicken Biryani

14.00

Flavorful combination of Basmati Rice and Chicken, steamed together with Aromatic Spices and Herbs

Vegetable Biryani

10.00

Flavorful combination of Vegetables and Basmati Rice steamed together with Aromatic Spices and Herbs

Breads

Naan

3.00

Light, Soft Flat White Bread

Cheese 'N' Tomato Naan

5.00

Keema Naan

6.00

Naan stuffed with a Mixture of Spiced Ground Lamb

Garlic Naan

4.00

Kandari Naan

5.00

Sweet Bread, stuffed with Nuts and Raisins

Dessert

Ras Malai

5.00

Sweet Cottage Cheese Dumplings flavored with Saffron & Cardamom

Gajrela

5.00

Caramelized Carrots & Cream Pudding

Pista Malai Kulfi

5.00

Pistachio Cream flavored traditional Indian Ice Cream

Gulab Jamun

5.00

A light pastry dumpling made from dry milk in honey syrup

Badami Kheer

5.00

Basmati Rice Pudding with Almonds, Raisins & Rose Petal Water

Wine Menu

Wine By Glass

Pinot Noir Redtree, California

9.00

Shiraz Steeple Jack, Australia

9.00

Malbec Tamari, Argentina

9.00

Sauvignon Blanc Dorn, Tariquet, France

9.00

Rielsing F. Ritzman, Germany

9.00

Poema, Cava Brut, Spain

9.00

Merlot Napa Landing, Napa

9.00

Cabernet Sauvignon Line 39, California

9.00

Pinot Grigio Caposaldo, Italy

9.00

Chardonnay Napa Landing, Napa

9.00

Rose Domaine De Gournier, France

9.00

Sparkling

Poema, Cava Brut, Spain

9.00

White & Rose

Pinot Grigio Caposaldo, Italy

9.00

Chardonnay Napa Landing, Napa

9.00

Rose Domaine De Gournier, France

8.00

Sauvignon Blanc Dorn, Tariquet, France

9.00

Rielsing F. Ritzman, Germany

9.00

Reds

Pinot Noir Redtree, California

9.00

Shiraz Steeple Jack, Australia

9.00

Malbec Tamari, Argentina

9.00

Merlot Napa Landing, Napa

9.00

Cabernet Sauvignon Line 39, California

9.00

Wine By Bottle

Malbec Dante Robino, Argentina

38.00

Expressive and intense aroma of plum, blackberry and cherry with a hint of vanilla and a soft peppery finish

Cabernet Sauvignon Rutherford Hill, Napa

63.00

Full bodied, soft tannin with flavors of black fruit and dark chocolate

Pinot Noir Silver Peak, Carneros

64.00

Fog and cool breezes off the San Francisco Bay create a wine with great color, body and nose of old roses, violets and ripe fruit

Tempranillo Hoya De Cadenas, Spain

55.00

Notes of ripe blackberry, toasty oak and ripe plum well balance with a velvety finish

Melrot Laurier, Alexander Valley

54.00

Rich cherry followed by raspberry, vanilla and dried herbs, good tannin structure and long finish

Pinot Noir King Estate, Oregon

59.00

Bright garnet with ruby tint clarity and brilliance, aromas of cherry, raspberry and hints of spice and currant

Petite Sirah Markham, Napa

62.00

Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak

Whites

Pinot Grigio Villa Masetti, Italy

42.00

A distinction nose of melon and walnuts with a profile of soft apples

Albarino Campus Stella, Spain

48.00

Light and crisp with well balanced acidity, hints of peach, pear, apricot and spice

Riesling F. Ritzman, Germany

40.00

This late harvest is fresh with a lot of fruit and pleasant sweetness, pairs well with spicy food

Sauvign Blanc, Three Ton, New Zealand

44.00

Passion fruit, kiwi, pineapple and pear flavors dominate with a crisp acidity and long finish

Chardonnay Mill Creek, California

57.00

Notes of Green Apple and Minerals, flavors of Apple and Honeydew with a crisp finish

Champagens

Cristal Louis Roederer, France

325.00

Prosecco Di Prosecco, Conti Neri

45.00

Brut Nv Louis Roederer, France

82.00

Reds

Pinot Noir Redtree, California

9.00

Shiraz Steeple Jack, Australia

9.00

Malbec Tamari, Argentina

9.00

Merlot Napa Landing, Napa

9.00

Cabernet Sauvignon Line 39, California

9.00

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