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Ninth Ward

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Bar, Biergarten und Cocktailbar$$$$

East Village, New York City

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Ninth Ward

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Menü

Brunch Menu 3Main Menu 4Cocktail Menu 7

Brunch Menu

Brunch

Biscuits & Gravy

10.50

Fresh biscuits w/sausage gravy

Brioche French Toast

12.00

With bourbon maple syrup & house strawberry jam

Nola Style Spicy Shrimp & Grits

14.00

With abita amber and andouillee broth

Omelette

11.50

Two eggs with cheese hash or wheat toast choose 3 ingredients: onion, pepper, portobello, avocado, goat or cheddar cheese

Certified Angus Burger

11.00

Lettuce, tomato, onion, brioche bun

Pulled Pork Benny

13.00

Tender bbq pork topped with poached eggs & hollandaise

Breakfast Skillet

11.50

Two eggs, hash brown casserole, grilled andouillee, biscuit

Eggs Florentine

12.00

Poached eggs over sauteed spinach with hollandaise

St. Charles Chicken Sandwich

11.50

Grilled chicken, herb mayo, pepper jack, lettuce & tomato

Avocado Salad

11.00

Grape tomatoes, onion, buttermilk ranch

Sides

Biscuits & Jam

4.00

House strawberry or blueberry

Cheese Hash

5.00

One Egg Or Egg White

2.00

Grits/cheese

4.00

Bacon

5.00

Drunken Brunch Special

requires full table participation

Unlitmited Mimosas, Bloody Mary's, Screwdrivers, & Bellinis for 2 Hours

15.00

Main Menu

Apps

Dirt Fries

6.00

With smokey aioli

Popcorn Shrimp

11.00

With redneck remoulade

Sweet Potato Fries

7.00

Brown sugar spice

'Slap Ya Mamma' Buffalo Wings

9.00

Spicy sauce, house bleu

Fried Pickles

7.00

With buttermilk ranch

Poutine

9.00

House fries smothered in andouille gravy & mozzarella

Fried Okra

7.00

With buttermilk ranch

Hippies

Goat's Cheese Salad

11.00

Strawberries, raspberry vinaigrette, house candied pecans

Avocado Salad

11.00

Grape tomatoes, onion, buttermilk ranch

Nola Specials

Classic Gumbo

6.00

Pulled chicken, andouille

Gators On Horseback

9.00

Bacon wrapped shrimp & mozz stuff jalapenos

Cajun Mac & Cheese

10.00

Gouda, vermont cheddar, monterey jack, red chilies

Sandwiches, Burgers & More

W/fries (excludes ribs) - sweet potato fries $1, salad $2

Shrimp Po'boy

13.00

Lettuce, tomato, pickle, redneck remoulade

Slow Roasted Ribs

14.00

Fall-off-the-bone pork ribs in house bbq with slaw

Ninth Ward Spicy Cajun Burger

13.00

Lettuce, tomato, onion, melted blue cheese

Pulled Pork Sandwich

12.00

Slow roasted with abita amber, house bbq

Debris Dip

13.00

Slow braised beef with au jus on ciabatta

Certified Angus Burger

11.00

Lettuce, tomato, onion, brioche bun. Swiss, cheddar, pepper jack, gruyere, blue

St Charles Chicken Sandwich

11.50

Grilled chicken, herb mayo, pepper jack, lettuce & tomato on ciabatta

Grilled Portobello Sandwich

12.00

Tomato, avocado, grilled onions with balsamic & herb mayo and side salad

Cocktail Menu

Specialty Cocktails

Ginger Berry Cider

13.00

Apple cider mulled with fresh ginger, cinnamon, nutmeg, juniper berries, & clove with templeton rye

Cajun Cape Cod

13.00

Homemade cranberry-apple shrub, titos vodka, soda

The Hurricane

13.00

This is the classic new orleans' cocktail: pat o'brien's secret mix with a blend of sailor jerry spiced rum and bacardi silver

Marie Laveau

13.00

Inspired by the reigning queen of new orleans voodoo: partida blanco tequila, fresh squeezed grapefruit, lime and a dash of cointreau

Round Table Redux

13.00

Dorothy parer gin, fresh lime, orange house made falernum syrup, soda

Stranger Than Figshion

13.00

Bulliet bourbon, fig jam, maple syrup, fresh orange, soda

Laura Palmer

13.00

Our most popular drink, named after the illegitimate daughter of arnold palmer: firefly sweet tea infused vodka, freshly squeezed lemon juice

The Bloody, Bloody Mary

13.00

House infused garlic basil vodka, louisiana hot sauce, fresh grated horseradish, with house pickled green beans & okra

Draught Beer

Abita Amber (Louisiana)

8.00

Abita Seasonal (Louisiana)

8.00

Blue Moon (Colorado)

7.00

Ninth Ward Horseshoe Ale (Mass)

7.00

Rogue Dead Guy Ale (Oregon)

8.00

Steven's Point Wild Hog Pumpkin ` (Wisconsin)

8.00

Abita Purple Haze (Louisiana)

8.00

Abita Select (Louisiana)

8.00

Ask your server or bartender

Chimay White (Belgium) 8% Abv

10.00

Peak Organic Ipa (Portland, Me)

8.00

Southern Tier Hopknife (New York)

8.00

Stella Artois (Belgium)

7.00

Bottled Beer

Abita Light

6.00

Budwiser

5.00

Corona

6.00

Leffe Blonde

8.00

Stella Cidre

7.00

Abita Turbodog

7.00

Bud Light

5.00

Dixie

5.00

Magners Cider

7.00

Wines

Red

La Florencia Malbec (Argentina)

9.00

H3 Cabernet Sauvignon (California)

9.00

Kenwood Pinot Noir (California)

8.00

White

Barone Fini Pinot Grigio (Italy)

8.00

Franciscan Chardonnay (California)

8.00

Villa Maria Sauvignon Blanc (N. Zealand)

9.00

Sparkling

Marquis De La Tour

8.00

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Ninth Ward

Brunch Menu

Main Menu

Cocktail Menu

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