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Nightingale 9

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Vietnamesisches Restaurant$$$$

Carroll Gardens, Brooklyn

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Nightingale 9

37 Tipps und Bewertungen

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7th.ListMärz 5, 2013
New. Hey! Try - Chao, a deliciously unctuous rice dish with chicken, cilantro, peanuts and fried bread <-marry it-> with a craft beer or white wine programmed to match the cuisine Mehr erfahren
Madeleine RuffOktober 19, 2013
This is my go to lunch spot in the neighborhood. All of the sandwiches are amazing, and the collard green salad is a definite favorite of mine!
YasPasApril 27, 2014
So. Good. Dare I say better than Talde for "modern" asian cuisine...? The pork and squid were awesome. Pour on sauces for added delight.
ClaireMärz 2, 2014
Solid, fresh Vietnamese food albeit overpriced compared to what you can find in Chinatown. Order the Catfish Bahn Mi!
Guido DittoMai 11, 2013
Schon mehr als 5 Mal hier gewesen
Hands down, one of the best meals I've had in Brooklyn. Fried rice is heaven; caramel pork is even better.
K HMärz 28, 2013
Chicken salad is good. Beef pho not so good. Vermicelli dish is great! Service is so so...they are still getting it together.
Bin YangJuly 10, 2013
Berkshire pork is fantastic. Not gonna lie, portions are a tad small but the price is still reasonable. WELCOME TO BK!
ChelseaJuly 11, 2013
New York Magazine Cheap Eats issue recommends shaved collard greens ($9) and cha ca catfish ($12).
Mitch MOktober 2, 2013
Pork belly. And that fried rice thing. Downside: if you don't drink booze, all they got are lemons and H20. :(
Michael HoffmanMärz 30, 2013
Schon mehr als 5 Mal hier gewesen
Papaya salad with dried beef like on the streets of Hanoi. Hand torn noodles with duck gizzard like in my dreams.
Madhu MJuly 14, 2013
If you're here for lunch, Pork belly or Catfish banh mi -- both are amazing.
Hyunji KimJanuar 1, 2014
caramel berkshire pork with jasmine rice, campanelli chicken pho, cha ca catfish vermicelli bowl
Borahm ChoMärz 5, 2013
Schon mehr als 10 Mal hier gewesen
Have the Berkshire pork with rice! Ridiculous good. Next time the catfish. Supposed to be great, too
Tudor LeuApril 7, 2013
The Berkshire pork is rich! Crunchy skin and then fatty goodness melting in your mouth.
Matt PecoriNovember 9, 2013
The breakfast banh mi was great. Dried meat in the papaya salad is also good
Peter ScordoAugust 25, 2013
Caramel Berkshire pork melted my heart as it melted in my mouth #must
Meghan PaulFebruar 9, 2014
Schon mehr als 5 Mal hier gewesen
Breakfast banh mi sandwich is the best sandwich in BK. Do it.
🍴Eugene LeeDezember 8, 2013
NI9 Classic breakfast: amazing comfort food. 👍
Jennifer SuhApril 24, 2013
The collard greens side is a nice break from all the richness.
Steph HJuni 8, 2013
The Berkshire pork is melt-in-your-mouth amazing.
Borahm ChoMärz 3, 2013
Schon mehr als 10 Mal hier gewesen
Not bad at all. However one dish is not enough. The beef salad (a but salty for my taste) and the pork soup are great. Welcome to gowanus.
Serious EatsMai 21, 2013
Inconsistent but tasty takes on Vietnamese from Rob Newton of nearby Seersucker.
Lucinda BJuni 15, 2013
They take reservations! And the catfish is great.
Nikki PalumboJuly 23, 2013
What to get: shaved collard greens, $9; cha ca catfish, $12.
meghan keaneFebruar 24, 2013
Get the marinated beef appetizer: Be happy.
Yannick MathewsDezember 17, 2013
The duck curry. Was. To die for.
Ren TuckerMärz 24, 2013
Good Vietnamese with The Cure and Black Keys in the background is a huge win for Smith Street.
Helen LeeAugust 3, 2013
Everything I tried is too salty or too sweet. For me, that is.
Chefs FeedAugust 22, 2014
Danny Bowien, chef of Mission Chinese Food, eats here on his nights off. He loves the Chả cá catfish. Mehr erfahren
Christian LawsonApril 7, 2013
I got one of each. Next time I'm getting one of each!!
Danny HillmanJuly 19, 2013
The frame store that use to be here was more fun.
Amy LindaMärz 15, 2014
Berkshire pork- a must have
Sammi LimMai 17, 2013
Nobody look at me while i slurp this bowl of chicken porridge to the very last drop!
Beau ColburnJuni 2, 2013
Try the spicy + salty lemonade.
RobynJanuar 23, 2014
Rude hostess. Waited over 2 hours for a table with no call and it went well over the quoted time. That's a long ass time for some pretentious looking Vietnamese.
Judy AntellSeptember 30, 2013
Food does not live up to promise. Cute place though
Diane PatroneAugust 28, 2013
Delicious!!

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Nightingale 9

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