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Nick's

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Amerikanisches Restaurant$$$$

Jackson

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Nick's

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Dinner Menu 7

Dinner Menu

Starters

Charcuterie Board

15.00

Sopressata, coppa, sweet grass dairy thomasville tomme, and sweet grass dairy asher blue, served with crackers and gourmet mustards

Southwestern Oysters

14.00

Lash fried gulf oysters served with a corn-pepper relish, finished in a chili-cumin sauce

Jumbo Shrimp Cocktail

10.00

Boiled gulf shrimp atop lettuce greens served with cocktail sauce

Crab and Artichoke Dip

11.00

Gulf blue crab meat and artichokes blended with 3 cheeses, baked and served with crostinis

Crawfish Spring Rolls

10.00

Carrots, cilantro, shiitake mushrooms & crawfish, served with a spicy thai sauce

Pimento Cheese Fritters

8.00

Homemade pimento cheese served with comeback dressing

House Smoked Salmon

12.00

Cured in brown sugar, kosher salt, cold smoked, served with classic garnishes; finished with a basil balsamic drizzle

Crab Cakes

15.00

Jumbo lump and lump crab, red bell peppers, onion, and seasonings topped with a spiced tomato jam

Baked Oysters On the 1/2 Shell

16.00

Your choice of 1/2 dozen of any of the following: Bienville, Fonesca, Rockefeller, Or have a combination plate of 2 of each *for 1/2 dozen or combination

Soups and Salads

Dressings: Ranch, Blue Cheese, Italian, Comeback, House Feta

Crab and Brie Soup

7.00

House Side Salad

4.00

House greens mixed with onions, tomato and your choice of dressing

The Madison Salad

12.00

Baby spinach, strawberries, candied pecans, goat cheese, tossed in a balsamic vinaigrette

Seafood Gumbo

7.00

Caesar Salad

7.00

Fresh romaine, croutons, parmesan cheese, and caesar dressing

The Wedge

12.00

Iceberg lettuce topped with blue cheese dressing, diced tomatoes, and bacon pieces

Entrée Salads

Tuna Salad

17.00

Seared ahi tuna sliced and served with baby greens with grilled peppers & onions, shaved parmesan cheese, finished with a basil-balsamic vinaigrette

Oyster Caesar

19.00

Chopped romaine, mediterranean olives, red onion, feta cheese, tossed in a lemon caesar style vinaigrette, finished with tortilla strips

Smoked Chicken Toss

17.00

Chopped lettuce, pecans, red onion, and goat cheese tossed in a bacon-maple vinaigrette and topped with sweet potato chips

Signature Seafood

Key Largo Mahi

27.00

Carribean spiced grilled mahi served with coconut rice, black beans, and topped with a jalapeno mango chutney

Black and White Ahi Tuna

31.00

White and black sesame crusted ahi tuna served with roasted potato wedges and broccolini, finished with a lemon soy glaze

Stuffed Salmon

28.00

Shrimp, crab, and brie stuffed salmon, served over garlic mashed potatoes and broccolini, finished with a tarragon butter sauce

Redfish Alice

31.00

Pan seared redfish served over asparagus and roasted red potatoes and topped with a lemon butter crabmeat sauce

Shrimp Scampi

24.00

Angel hair pasta tossed in white wine garlic butter sauce with large gulf shrimp, green onions, and diced tomatoes

Buttermilk Fried Shrimp

22.00

Large gulf shrimp served with fries, cocktail and tartar sauce

Simmons Cat

26.00

Mississippi farm raised catfish stuffed with crawfish stuffing and served with a side of jalapeno cheese grits, finished with a lemon butter sauce

Sicilian Scallops

29.00

Pan seared scallops served on a bed of parmesan cheese risotto and topped with cioppino sauce

Cedar Plank Salmon

26.00

Atlantic farm raised salmon served with mashed sweet potatoes, sautéed spinach, and finished with a honey cilantro bourbon glaze

Bayou Snapper

29.00

Blackened snapper served over andouille mashed potatoes and spiced green beans and topped with a crawfish cream sauce

Lobster Risotto

29.00

Fresh lobster folded into our parmesan cheese risotto and finished with white truffle oil

Steaks & Specialty Items

Filet

31.00

8 oz choice filet finished with herbed butter

Filet Au Poivre

34.00

Black pepper crusted 8oz choice filet, topped with a green peppercorn, cognac, cream, and veal stock reduction served with scalloped potatoes

Grilled Bone in Pork Chop

23.00

Served with jalapeno cheese grits, sautéed green beans and finished with a mushroom brown sauce

Duck Breast

28.00

Maple leaf farm duck breast served over sweet potato puree, wilted spinach, and finished with a hot pepper jelly demiglace

Ribeye

32.00

14 oz choice ribeye finished with herbed butter

Filet Apostle

36.00

Served on a bed of creamed spinach, with your choice of fried gulf shrimp or oysters and topped with a smoked tomato jalapeno hollandaise

Pan Crisp Chicken

21.00

Airline chicken breast seared golden brown with mashed potatoes, green beans, and finished with a mushroom brown sauce

4 Fish Your Way

Grilled, Pan Seared, and Blackened. in a lemon butter, in a spicy cioppino tomato sauce, in jalapeno mango chutney, in a honey bourbon glaze, in a scampi style sauce, in a smoked tomato jalapeno hollandaise

Red Fish

18.00

Mahi Mahi

19.00

Salmon

18.00

Tuna

21.00

Sides

Scalloped Potatoes

8.00

Asparagus

7.00

Jalapeño Cheddar Grits

6.00

Sweet Potato Pureé

6.00

Green Beans

7.00

Crabmeat-2 Oz

9.00

Sautéed Spinach

6.00

Andouille Mashed Potatoes

6.00

Creamed Spinach

8.00

Garlic Mashed Potatoes

6.00

Broccolini

7.00

5 Shrimp Fried, Grilled, Or Blackened

6.00

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