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Niche

Niche

Restaurant££££
Clerkenwell, London
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Niche
7.7/10
63
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Main Menu 8Pre-theatre Menu 6Desserts 2Low FODMAP 5
Niche is an independent award-winning restaurant, serving seasonally-inspired crowd pleasers with a modern twist. Our ‘niche’ is that everything on the menu is completely gluten-free, but you wouldn’t know it! We have worked tirelessly to ensure our dishes just taste good. We serve our Pre-theatre Menu exclusively when there are matinee and evening performances at Sadler’s Wells Theatre.
On Arrival‏
Prosecco
6.75
Allergens: sulphites
Smoked almonds (ve)
3.75
Allergens: nuts!
Toasted sourdough, whipped herb spread (ve)
5.75
Allergens: none
Prosecco Royale
7.50
Allergens: sulphites
Marinated olives (ve)
4.50
Allergens: none
Starters
Minestrone soup (ve)
7.00
Our version‏ with beans, carrots, onions, garlic, tomatoes, smoked paprika, mushrooms and spaghetti, toasted sourdough, whipped herb spread. Allergens: none
Parmesan & Cheddar doughnuts
8.00
Heritage tomato & red pepper dip. Allergens: egg, milk, mustard
‘NFC’ basket
9.00
Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard
Angel pâté (ve)
7.50
Borlotti bean, smoked garlic, truffle oil, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergens: lupin
Niche Quiche™
8.25
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard dressing. Allergens: milk, egg, mustard, sulphites
Mains‏
Beer-braised beef short rib (df)
26.25
Tender rare-breed‏ beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: mustard, sulphites, soya, egg
Sausage & mash (df)
17.75
Made exclusively for us with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: mustard, celery
Wild mushroom gnocchi (ve)
16.75
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, cracked black pepper. Allergens: nuts, soya
Lamb Bhuna pie with onion bhaji pastry
18.00
Another twist on our ever-popular signature pie; filled with  grass-fed 14-day dry-aged British lamb from Turner & George cooked slowly with onion, ginger, tomato, garlic and Indian spices in our special onion bhaji pastry crust. The pastry is our own all-butter recipe with spices, coriander, caramelised onion and nigella seeds. Served with Saag Aloo and curry sauce. Allergens: egg, milk
Pan-seared cod (df)
21.50
Line-caught wild cod from Moxon’s Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce, chilli jam. Allergens: fish
Glamorgan potato cake (ve)
17.25
Our own take on a Welsh classic, made with vegan cream cheese, leek, and spring onion with a Heritage tomato, fresh chilli & red pepper stew, grilled courgette and red peppers, chilli jam, beer-battered onion rings. Allergens: mustard, soya
Smokey burger (df)
16.00
8oz British‏ beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: egg, sesame, mustard, sulphites
Salads
Home-smoked duck breast (df)
18.75
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: nuts
Superfood (ve)
16.00
Avocado, beetroot, quinoa, green beans, edamame beans, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin, soya
Classic Cobb
18.25
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Lunch Offer‏: Chef's hot dish of the day, or any salad + any hot or soft drink = £12.75
Served 12-2.30pm Monday to Friday / Max 6 guests
NOTE: Salads are a slightly lighter version of the ones shown above
Offer not available in conjunction with any other promotion or discount
Sides
Mac & cheese (v)
6.75
Allergens: milk, mustard
Basket of skinny skin-on fries (ve)
4.75
Allergens: none
Roasted garlic, parsley, olive & truffle oil mash (ve)
4.75
Allergens: none
Green beans, toasted almonds & chilli jam (ve)
4.25
Allergens: nuts
Beer-battered onion rings (ve)
5.25
Allergens: mustard
Roasted rosemary potatoes (ve)
4.75
Allergens: none
Saag Aloo (potato and spinach) (ve)
4.50
Allergens: none
Mixed leaves, cherry tomatoes (ve)
3.75
Olive oil, herb & lemon dressing. Allergens: none
Our Pre-theatre Menu is served exclusively when there are matinee and evening performances at Sadler’s Wells, with selected dishes from our more extensive Main Menu that will enable you to eat, drink and relax in the knowledge that your food will be served promptly, in time for the show.
Starters‏: All £7.00
All £7.00
Angel pâté (ve)
Borlotti bean, smoked garlic, truffle oil, caramelised onion & herb pâté, toasted sourdough, whipped herb spread. Allergens: lupin
Niche Quiche™
Sautéed onions and smoked bacon with mature Cheddar, mustard, cream and free-range egg filling, mixed leaves, wholegrain mustard dressing. Allergens: milk, egg, mustard, sulphites
Minestrone soup (ve)
Our version with beans, carrots, onions, garlic, tomatoes, smoked paprika, mushrooms and spaghetti, toasted sourdough, whipped herb spread. Allergens: none
Parmesan & Cheddar doughnuts
Heritage tomato & red pepper dip. Allergens: egg, milk, mustard
‘NFC’ basket
Our very own Niche Fried Chicken! Buttermilk chicken breast coated in a spiced crumb, with aioli and BBQ dips. Allergens: celery, milk, mustard. £2.00 supplement
Mains
Beer-braised beef short rib (df)
26.25
Tender rare-breed‏ beef from Turner & George butcher just around the corner, roasted rosemary potatoes, green beans, Yorkshire Pudding, red wine reduction. Allergens: mustard, sulphites, soya, egg
Sausage & mash (df)
17.75
Made exclusively for us with roasted garlic, parsley, olive & truffle oil mash, beer-battered onion rings and onion gravy. Allergens: mustard, celery
Wild mushroom gnocchi (ve)
16.75
Potato gnocchi, sautéed wild mushrooms, soya cream, toasted almonds, cracked black pepper. Allergens: nuts, soya
Pan-seared cod (df)
21.50
Line-caught wild cod from Moxon’s Fishmongers on Upper Street topped with gremolata, tenderstem broccoli, courgette, sundried tomato & roasted pepper sauce, chilli jam. Allergens: fish
Glamorgan potato cake (ve)
17.25
Our own take on a Welsh classic, made with vegan cream cheese, leek, and spring onion with a Heritage tomato, fresh chilli & red pepper stew, grilled courgette and red peppers, chilli jam, beer-battered onion rings. Allergens: mustard, soya
Smokey burger (df)
16.00
8oz British‏ beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce, pickled cucumber, smoked sun-dried tomato & onion relish in sesame seed bun with sides of skinny skin-on fries and our own coleslaw. Allergens: egg, sesame, mustard, sulphites
Salads‏
Home-smoked duck breast (df)
18.75
Green beans, Heritage tomatoes, fennel, our own pickled red onions, mixed leaves, walnuts, orange dressing. Allergens: nuts
Superfood (ve)
16.00
Avocado, beetroot, quinoa, green beans, edamame beans, alfalfa, turmeric-roasted cauliflower, fresh mint, pea shoots, toasted almonds, chilli jam and olive oil, herb & lemon dressing. Allergens: nuts, lupin, soya
Classic Cobb
18.25
Pesto-marinated free-range chicken, avocado, streaky bacon, cherry tomato, hard-boiled egg, crumbled Stilton, crisp lettuce, mayonnaise, mustard & balsamic dressing. Allergens: nuts, egg, milk, mustard, sulphites
Sides
Mac & cheese (v)
6.75
Allergens: milk, mustard
Basket of skinny skin-on fries (ve)
4.75
Allergens: none
Roasted garlic, parsley, olive & truffle oil mash (ve)
4.75
Allergens: none
Green beans, toasted almonds & chilli jam (ve)
4.25
Allergens: none
Beer-battered onion rings (ve)
5.25
Allergens: mustard‏
Roasted rosemary potatoes (ve)
4.75
Allergens: none
Saag Aloo (potato and spinach) (ve)
4.50
Allergens: none
Mixed leaves, cherry tomatoes (ve)
3.75
Olive oil, herb & lemon dressing. Allergens: none
Chocolate & raspberry brownie
7.00
Vanilla ice cream or fresh cream. Allergens: milk, egg, nuts
Dark chocolate & orange ganache (ve)
7.75
Salted caramel, caramelised orange. Allergens: soya
Blackberry & apple crumble (ve)
8.50
Served hot with dairy-free custard. Allergens: nuts, soya
Jai’s lactose-free ice cream
6.75
2 scoops
White chocolate & peanut butter blondie
7.50
Vanilla ice cream or fresh cream. Allergens: nuts, peanuts, milk, egg
Pecan pie
8.00
Our version of this American classic dessert, with vanilla ice cream. Allergens: egg, nuts, milk
La Maison ice cream & sorbet (ve)
6.25
2 scoops‏
Starters‏
FODMAP Toasted sourdough (ve)
5.75
Whipped herb spread, extra virgin olive oil, balsamic vinegar. Allergens: none
FODMAP Bruschetta (ve)
7.50
Toasted sourdough topped with tomato, basil and chilli oil. Allergens: none
Mains
FODMAP Pan-seared cod (df)
21.50
Line-caught wild cod from Moxon’s Fishmongers on Upper Street topped with gremolata, green beans, courgette, sun-dried tomato & roasted pepper sauce. Allergens: fish
FODMAP Gnocchi (ve)
16.75
Potato gnocchi with sautéed baby spinach, courgette pesto with cream cheese toasted almonds, chilli-infused olive oil. Allergens: soya, nuts
FODMAP Home-smoked duck breast salad (df)
18.75
Green beans, Heritage tomatoes, fennel, mixed leaves, walnuts, orange dressing. Allergens: nuts
FODMAP Smokey burger (df)
16.00
8oz British‏ beef (aged rib and brisket) with smoked bacon, beef tomato, crisp lettuce in sesame seed bun, skinny skin-on fries and mixed leaf salad. Allergens: egg, sesame, sulphites
Sides‏
Basket of skinny skin-on fries (ve)
4.75
Allergens: none
Green beans, toasted almonds & chilli jam (ve)
4.25
Allergens: nuts
Roasted rosemary potatoes (ve)
4.75
Allergens: none
Mixed leaves, cherry tomatoes, olive oil (ve)
3.75
Allergens: none
Lactose-Free Ice Cream & Sorbet
La Maison Green apple or strawberry & basil sorbet (ve)
6.25
Allergens: none‏
Jai’s Rich dark chocolate
6.75
Allergens: none | contains lactose-free milk
Jai’s Raspberry ripple crumble with flaked almonds
6.75
Allergens: nuts | contains lactose-free milk

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Kompass-Symbol
Niche
197-199 Rosebery Ave (St John's St)
London
Greater London
EC1R 4TJ
Vereinigtes Königreich
Wegbeschreibung
Informationssymbol
Niche is a modern independent cafe and restaurant serving accessible British food with a twist. 100yds from Sadler's Wells Theatre and less than 5 minutes from Angel tube station. Open for breakfast, lunch and dinner or just a coffee and slice of homemade cake! Free Wifi.
Uhr-Symbol
Geschlossen bis 09:00 (Mehr anzeigen)
  • Mo
    • 09:00–16:00
  • Di–Fr
    • 09:00–21:30
  • Sa
    • 10:00–21:30
  • So
    • 10:00–16:00
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+44 20 7837 5048
„World Wide Web“-Symbol
Facebook-Symbol
nichefoodanddrink
Twitter-Symbol
@nichefooddrink
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Dessert
Getränke
Cocktails
Mehr

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