New Cascadia Traditional

Serves 8-12

Serves up to 32

(Double layer) , serves 40-48

Champagne infused cake filled and frosted with a delicate champage buttercream

Similar to the traditional german bread vollkornbrot, except ours is gluten free and made primarily with dark teff. It is potato-free, soy-free, dairy-free, egg-free, nut-free but loaded with 6 different types of seeds: golden flax, poppy, sunflower, pumpkin, light and dark sesame seeds.

The “wholly grail” of bread is here. This is for bread lovers looking for a true whole grain bread with great flavor and none of the starches typically found in gluten-free breads (and it is potato starch free) . It’s a beautiful boule that is as good to eat as it is to look at. It is also dairy and egg-free.

Just like you remember them-crispy on the outside and soft on the inside and even better when toasted with a schmear. These are made the “real” way: baked then boiled then baked once more. We have them in 6 varieties: plain, everything, cinnamon raisin, cheddar parmesan, poppy and sesame. Breakfast is good again! All of our bagels are potato, soy, and egg-free and except for the cheddar parmesan, they are also dairy free.

This soft egg bread is made fresh every friday. Available in plain, sesame or poppy, it is a pull-apart bread with a delicate flavor and is a nice side for any dinner or for making fantastic french toast.

Like a personal-sized coffee cake, these moist muffins have a buttery, crumbly, cinnamon-y top and are always filled with delicious berries, such as marionberries, blueberries, or raspberries.

Nothing compares to the smell of these brownies baking in the oven! This is a brownie worthy of presenting to any die-hard chocolate connoisseur! It’s moist, and yet not too dense. Have one with a cup of coffee for the perfect after dinner treat.

We use seasonal, locally grown fruits and berries as the filling to our flaky and buttery pastry dough. This delicate pastry is one of our customer favorites.

Our vegan vanilla cupcakes, made with almond flour are a customer favorite–vegan or not. Now soy-free, our vegan chocolate and vanilla cupcakes hit the spot when you’re looking for that special treat for yourself or as a gift. With a smooth soy-free “buttercream” frosting, the cake flavor and moist texture of these cupcakes are absolutely delicious. Specialty flavors available fridays and sundays change monthly. Past flavors include chai spice, bananas foster, and chocolate coconut.

Whether it’s our pumpkin, apple or berry pie, you will delight in the taste of a crust akin to a more “traditional” pie that compliments our delicious fillings.

Our newest creation, this cookie is the perfect combination of chocolate, espresso, and walnuts.

Our shortbread cookie is made with coconut flour to give it a subtlety and sophistication that set it apart from the standard cookie. This is available seasonally. Please call to confirm availability.

One of our best sellers! This is a true peanut butter lover’s dream.

Zucchini, sun-dried tomatoes, roasted garlic and soy-free daiya cheese alternative on an olive oil and garlic base.

Marinara sauce ciliegine and shredded mozzarella with fresh basil on an olive oil and garlic base.

Broccoli and cheese

Slices of cucumber, tomatoes, and red onion served on a bed of fresh greens and topped with pumpkin seeds.