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NECI on Main

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Neuamerikanisches Restaurant$$$$

Downtown Montpelier, Montpelier

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NECI on Main

15 Tipps und Bewertungen

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gesunde speisen
gut für besondere anlässe
prix fixe menu
locally sourced food
egg salad
healthy salads
salads
bar
Western cuisines
chefs
lounges
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Douglas DupreyJanuar 2, 2014
Awesome Brunch! Great lunches. Some of the best food around. This may be the "training" kitchen for students, but you have some of the best chefs in the world watching over them. We enjoy it here!
Shirley McNairMärz 14, 2014
I'm from MS, travel nurse and ate here after I picked up nursing license. Best egg salad I've ever had. And all made in culinery kitchen. The deserts were breathe taking.
Timothy Mueller-HarderFebruar 27, 2013
The Mediterranean tapas menu is delicious, but if you're looking for more western cuisine, be sure to get the prix fixe—it's a great deal!
Phillip WhiteJuly 28, 2013
Such a treat to have a Sunday Brunch with such consistent excellence in addition to ever-changing variety. Not to be missed.
Robert BradfordMärz 14, 2013
The bar downstairs is lively and has an excellent selection of Scotch. The tapas are amazing, too, so try some!
DavidOktober 14, 2016
Great local food, beer and wine selection, and enthusiastic students!
Nic LedouxJanuar 21, 2010
Try the lounge with their tapas menu. Take the stairs down towards the bar when you walk in. They have many small appetizer-size dishes to choose from. This is where NECI cooks really shine.
AmateurConciergeAugust 6, 2019
More ambitious menu than most in the area. Student chefs
Greg HutchisonJanuar 5, 2012
Schon mehr als 25 Mal hier gewesen
Weekly Lounge specials and a very nice 3 course Farm-to-Table Prix Fixe Menu for $27
Jennifer ErtelMai 2, 2015
Slowest service I've ever experienced; I got my drink approximately 30 minutes after being seated. Food is hit or miss - it totally depends on the student cooking your meal.
Rajan FrantzFebruar 28, 2010
Excellent food and drinks, menu was very seasonally-appropiate. Baked chicken exquisite and tender.
Laurie MorrowSeptember 10, 2012
Been here. Adore it. Wonderful food and service.
CATHERINE POLACEKOktober 23, 2011
Definitely don't try to split meals - portions are so tiny!
Eric LaMontagneNovember 13, 2011
Sunday brunch. Do it.
Steve JamesMärz 26, 2010
This is a training site for the New England Culinary Inst.

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NECI on Main

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