Nammos Southampton

Nammos Southampton

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Griechisches Restaurant und Mediterranes Restaurant$$$$
Southampton
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Nammos Southampton
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Dinner Menu 7Brunch 4Cocktails - Summer 2015 2
Appetizers
Pikilia
18.
Sampling of four of our homemade traditional Greek spreads, Tarama, Tzatziki, Htipiti and Melitzanosalata and pita bread
Cheese Saganaki
19.
Pan fried‏ kefalograviera cheese, watermelon, poached figs, mint and black olives
Kavouri - Crab Cake
18.
Fresh jumbo lump served with Greek yogurt remoulade sauce
Spanakopita
16.
Phyllo pastry filled with spinach, dill, leeks and feta cheese
Tuna Tartar
20.
Raw ahi-tuna, organic greens and avocado
Nammos Special
21.
Crisp paper thin zucchini and eggplant chips with tzatziki dip
Octapodi
23.
Grilled Mediterranean octopus, roasted peppers, capers, dill, shallots, red wine vinegar
Soup & Salads
Avgolemono
14.
Chicken broth with orzo, flavored with lemon and egg
Horiatiki
19.
Greek peasant salad, organic tomatoes, cucumbers, onions, green peppers, dodonis barrel aged feta cheese
Karpouzi Salata
17.
Sweet grilled watermelon with fresh arugula, balsamic glaze and feta cheese
Tomatina
14.
Chilled aromatic cherry tomato soup, extra virgin olive oil
Maroulosalata
17.
Romaine hearts, frisee, radicchio, feta cheese, dill, scallions, red vinegar, olive oil
Seafood
Our  House Specialty  Whole  Fish
Freshly caught whole fish of the day served with lemon olive oil sauce, Greek capers, fresh oregano and parsley M/P
Tsipoura HELLAS
Royal dorade,‏ mild delicate flavor M/P
Raw Oysters*
Limited Availability M/P
Lavraki HELLAS
Loup De Mer, Mediterranean sea bass, lean, sweet flavor M/P
Red Snapper USA
White, moist and lean distinctive sweet flavor M/P
Karavides SCOTLAND
Langoustines, sweet delicate flavor M/P
Tiger Shrimp AFRICA
Wild shrimp from the waters of East Africa M/P
Our fish are flown in daily and proudly displayed on ice. Chef removes the middle bone unless otherwise instructed. We recommend one pound of fish per person
Kyria Piata - Entrees
Astakomakaronada
40.
Lobster spaghetti, reduced cognac, tomato sauce, thyme and organic basil
Chilean Sea Bass
42.
Caramelized in sweet miso, tender Chinese eggplant, granny Smith apple, honey citrus vinaigrette
Paidakia - Lamb Chops
38.
Grilled lamb chops, Millefeuille of potatoes with caramelized tomato sauce
Rigatoni Bolognese
26.
Mezzi rigatoni in a light veal ragu and Parmigiano Reggiano
Chicken Souvlaki
30.
Two chicken breast kebabs paired with lemon potatoes and tzatziki sauce
Brizola
58.
24 ounce aged NY strip loin with Greek style chimichurri
Synodeftika - Side Dishes
Seasoned Lemon Potatoes
9.
Crispy French Fries
9.
Sauteed Spinach
9.
Steamed Broccoli
9.
Sauteed Kale
9.
Grilled Vegetables
16.
In season fresh vegetables with tzatziki sauce
Dessert
EXECUTIVE CHEF Victor Zambrano
Baklava
13.
Almond, Pistachio, Walnut, Crispy Phyllo, Madagascar Bourbon Vanilla Ice Cream
Plum Tart
15.
Seasonal Fresh Plum Tart and Vanilla Ice Cream
Crispy Opera
15.
Caramelized Phyllo, Milk Cream, Marinated Strawberries, with Orange, Pistachio Ice Cream
Yoghurt Spoons
13.
Greek Sheep’s‏ Yoghurt, Sour Cherries-Pistachio, Bergamot-Walnut, Quince-Almond
White toast bread with Nutella and seasonal fresh fruit salad
8.00
Crunchy french toast with red fruits
12.00
Feta cheese and spinach omelet, roasted potatoes and cherry tomato salad
12.00
Nammos brunch platter
26.00
Pancake, french toast, smoked salmon, roasted potatoes and ham eggs Benedict
Coconut - buttermilk pancakes with pineapple and maple syrup
12.00
Ham eggs Benedict with grilled asparagus and mesclun salad
12.00
Smoked salmon with roasted cracked potatoes and horseradish cream with dill
12.00
Mezedakia - Appetizers
Pikilia
15.00
Sampling of four of our homemade traditional Greek spreads: Tarama, Tzatziki, Htipiti, Melitzanosalata
Kalamari
18.00
Pan fried calamari, spicy tomato with black olives
Cheese Saganaki
18.00
Pan fried‏ Kefalograviera cheese, watermelon, poached figs, mint and black olives
Spanakopita
15.00
Phyllo pastry filled with spinach, dill, leeks and feta cheese
Salates
Horiatiki
14.00
Greek peasant salad, organic tomatoes, cucumbers, red onion, green peppers, dodonis barrel aged feta
Karpouzi Salad
14.00
Sweet grilled watermelon with fresh arugula, balsamic glaze and feta cheese
Maroulosalata
14.00
Romaine heart, frisee, radicchio, feta cheese, dill, scallions, red vinegar, olive oil
Nammos Collins
14.
N House Infused Vodka, Fresh Lemon Juice Topped With Club Soda
Chocolate-Espresso Martini
16.
Stoli-Vanil, Bailys,‏ Kahlua Shot of Espresso
The Unstrung Harp
18.
Osling's Black Rum, Fresh Ginger Syrup, fresh Lime Topped With Prosecco
The Land Lady
16.00
Herradura Silver, Crop Cucumber Vodka, Fresh Lime Juice Chili Syrup
Nammos Manhattan
18.
Michter's Rye, Martini Rosso & Angostura

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Nammos Southampton
136 Main St
Southampton, NY 11968
USA
Wegbeschreibung
Informationssymbol
Nammos Southampton serves authentic Greek and Mediterranean cuisine in Southampton, NY. Our menu was created by award-winning Greek Chef Emmanouil Aslanoglou.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo.–Fr.
    • 17:00–23:30
  • Sa.–So.
    • 11:00–15:00
    • 17:00–23:30
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(631) 287-5500
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@nammoshamptons
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen
Getränke
Vollständig ausgestattete Bar
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