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Main Menu 5
Main Menu
Salads
A mix of savory seaweed in a spicy chili sesame dressing
Spinach and Cucumber Suno
In a citrus vinegar dressing. add shrimp or octopus extra $2
Cucumber Suno (Shrimp Or Octopus)
With fresh cucumber in a citrus vinegar dressing
Spinach Aemono
Fresh boiled spinach topped with roasted sesame sauce
Spinach Sunomono
Boiled spinach served cold in a cirus vinegar dressing
Avocado, Asparagus, and Spinach Salad
With a miso dressing
Specialty Sushi Rolls
Akuma No Iki (Devil’s Breath)
Spicy tuna, salmon, jalapeno, avocado, sriracha, with jalapeno masago and habanero masago on the outside
Fire and Ice Roll
Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha sauce, topped with salmon and coconut flakes
Hot in Japan
Tuna, yellowtail, salmon, shrimp with a touch of wasabi and sriracha sauce
Geisha’s Kiss
Crunchy yellowtail, jalapeno, mango salsa, super white tuna, wasabi, tobiko and fresh strawberries with miso dressing
Green Lantern
Spicy salmon, jalapeno,sriracha sauce, jalapeno tobiko and yuzu tobiko
Big in Japan
Tuna, yellowtail, salmon, shrimp with of a touch of wasabi
Godzilla
Shrimp jalapeno popper, sriracha sauce topped with tuna tartar and curry sauce on top
Veggie Rolls
Avocado Roll
Avocado, sesame seed
A.a.C. Roll
Asparagus, avocado, cucumber, sesame seed
Sesame a.a.C. Roll
Asparagus, avocado, cucumber, with sesame sauce
Crunchy Vegetable Roll
Sweet potato tempura, avocado, cucumber, spicy sauce
Fancy Vegetable Roll (4 Pc)
Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seed
Hibachi Dinners
each delicately seasoned nakashima entree includes: japanese clear soup, house salad, flaming shrimp appetizer, hibachi vegetables, white rice, oolong tea & vanilla or orange sherbet ice cream
Chicken
Rib Eye
Scallops
Filet Mignon
Shrimp
Swordfish
Salmon
Kitchen Specialties
Spicy Spinach Tuna
Lightly seared tuna served with spicy spinach, served rare
Shrimp Soba
6 shrimp sauteed in garlic butter, served with buckwheat noodles
Shimp Curry Rice
5 panko crusted shrimp, deep fried, served with rice and curry sauce
Salmon Soba
Fresh salmon cooked in garlic butter, served with buckwheat noodles
Bok Choy Tuna
Lightly seared tuna with stir fry bok choy, served rare
Pork Curry Rice
Panko crusted pork cutlet, deep fried, served with rice and curry sauce
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