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Ooooo CheungMai 27, 2016Rare back vintage nice burgundy wine. #1999 Domaine Prieure Roth Vosne-Romanée Clos Goillotte. Monopole~Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy.
Allen LeungMärz 14, 2016A special a la carte menu created by Chef Kojima showcasing high quality wagyu from Miyazaki Prefecture, the second largest are for raising black hair cow.
- Allen LeungFebruar 26, 2016Please take your pick from our Teppanyaki Chief Chef Fat's seasonal selection, such as surf shell, hamaguri clam, abalone and pen shell, all air-flown from Japan.
- Allen LeungMärz 1, 2016Chef Kojima welcomes diners with a range of decadent dishes using award-winning, well-marbled wagyu beef from Miyazaki Perfecture's top-grade black cattle.
- Allen LeungDezember 28, 2015Wave goodbye to 2015 with an authentic Toshikoshi soba set dinner and start a prosperous year with traditional New Year Osechi breakfast, featuring a variety of auspicious ingredients....
Jessie LeeFebruar 25, 2016One of the best Japanese restaurants I have tried in Hk, very fresh ingredients at reasonable prices! Must try the sushi sets- Happy BuddhaMärz 18, 2014Make sure to have a Suntory draft with your meal or don't be afraid to ask your server for a sake suggestion, they are always incredibly helpful...
Jessica TsangFebruar 3, 2015A Night to Remember at NadamanOn 13 and 14 February give your Valentine the gift of an unforgettable 8 course Kaiseki set dinner complete with two glasses of Perrier-Jouet Grand Brut Nv for just Hk$
Very authentic Japanese cuisine. 3 Japanese Master Chefs and Japanese Head waitress and Service Manager. Ask for directions when coming to hotel lobby!- Jessica TsangDezember 15, 2014Treat your yourself to a hearty Japanese Osechi breakfast to start a prosperous New Year! Osechi breakfast will be available at 7:00-10:30 am on Jan 1, 2015.
- Allen LeungDezember 8, 2015Special festive 8-course menu on 24, 25 & 26 Dec with a price of $1,080 + 10% and $1,460 + 10% per person, good deal!
Foodie WorldDezember 3, 2013Our full review of this popular brand includes a selection of kaiseki courses, some of which we absolutely savoured and enjoyed. More online here: Mehr erfahren
yuka omomoDezember 16, 2014元旦におせち料理をご用意しております(7時から10時半) 日本語でのご予約も承っております。どうぞお気軽にお電話下さい。 皆様のお越しを楽しみにしております。スタッフ一同
Justine TaiMärz 17, 2016Nice kaiseki dinner. Make sure you have time to sit through the entire thing.- Jessica TsangDezember 14, 2014Anglerfish is available in Nadaman now. Grasp the chance to try this seasonal fish in this month.
- アンディー ホーAugust 27, 2015It's the season of Matsutake mushroom. Best way to enjoy "Matsutake Gohan " oishii. .
- Allen LeungJanuar 11, 2016Taraba Crab from the famous shores of Hokkaido, available from 7 January to 29 February.....
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Presents a tradition of over 180 years of Japanese culinary art. Famous for kaiseki, featuring teppanyaki grills, a sushi bar and private rooms.
Geöffnet bis 14:30, öffnet später wieder (Mehr anzeigen)
- Mo–So
- Mittag–14:30
- 18:30–22:30
+852 2733 8751
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Bier, Wein, Cocktails
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