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Main 8Happy Hour 2Breakfast 4
Main
Soups & Salads
Chef engineered today cup or bowl
Pork Chili Verde
Served with roasted flatbread triangles
Asian Salad
Choice of grilled chicken or salmon with shredded napa cabbage, chopped romaine lettuce, mandarin oranges, snow peas, cashews, red bell pepper, green onions, with toasted ginger sesame dressing (gluten free)
Roasted Corn Chowder
House specialty cup or bowl
Chopped Cobb
Romaine lettuce layered with avocado, bacon, crumbled bleu cheese, hard-boiled egg, red onion, cucumber, tomatoes and grilled chicken breast
Spinach Salad
Goat cheese, pear, dried cranberry, candied lemon zest, glazed pecans (gluten free)
Appetizers & Small Plates
Giant Soft Pretzel
Made from scratch every day, baked with sea salt served with cheddar cheese sauce and kiltlifter ale mustard dipping sauce
Jumbo Grilled Wings
Big meaty wings served with roasted red pepper coulis, celery and carrot sticks: choice of sauces: mild, hot buffalo, teriyaki, garlic parmesan, jerk
Stuffed Jalapeno Pepper
Chorizo, goat cheese, jack cheese, black beans, roasted corn, and green onion with chipotle aioli dipping sauce
Charcuterie Plate
Chef’s fresh selection of cheeses, meats, olives, nuts, dried fruits, served with our bread du jous
Flatbread
Baked to perfection with mozzarella, fresh tomatoes, roasted garlic and basil
Poutine
Fresh cut crispy French fries topped with cheddar cheese sauce and chef’s slow roasted pork chile
Burrata
Fresh mozzarella filled mozzarella cream served on a bed of arugula; topped with fresh tomato, basil and a balsamic glaze; served with grilled flatbread triangles
Boneless Chicken Wings
Celery and carrot sticks, bleu cheese or ranch dressing and choice of sauces: mild, hot buffalo, teriyaki, garlic parmesan, jerk
Stuffed Poblano Chili
Goat cheese, jack cheese, black beans, roasted corn and green onion with sweet chile sauce (gluten free)
Giant Tower of Beer Battered Onion Rings
Served with chipotle aioli
Grilled “Nuclear” Shrimp Skewers
Chef’s large spicy shrimp served with sweet chile sauce
Main Burgers & Sandwiches
All sandwiches and burgers are served with your choice of French fries, sweet potato fries or chef’s coleslaw.
Garden Veggie Burger
Sautéed mushrooms, lettuce, tomato, pickle served with side salad or coleslaw
Chicken Breast
Marinated and grilled served with sun-dried marinated tomatoes, fontina cheese, signature chipotle mayo on focaccia bread
French Dip
Shaved prime rib, caramelized onion, on a toasted baguette with au jus
Grilled Angus Sirloin “Slam” Burger
Slammed on the grill to keep it juicy – build your own and cooked to order, choice of cheddar, American, swiss or pepper jack cheese and served with lettuce, tomato, red onion, and pickle on brioche bun; choice of French fries, sweet potato fries, or chef’s coleslaw
Meatloaf Sandwich
Bacon wrapped, tasty brown gravy, open face on texas toast
Casey's Cajun Shrimp Po’Boy
Cajun battered shrimp with lettuce, pickle, and spicy aioli on a toasted baguette
Grilled Cheese
Sharp cheddar, smoked mozzarella, bacon on texas toast
Main Entrees
All entrees are served with chef’s potato and fresh seasonal vegetables.
Pork Porterhouse Chop
The cadillac of chops marinated in cider and grilled with chef’s dry rub, served with balsamic crispin cider reduction
Chicken Pot Pie
Large chunks of roasted chicken in a rich housemade gravy with fresh vegetables and potatoes topped with puff pastry
Better Than Mom's Stuffed Meatloaf
Blend of beef, pork, and veal and stuffed with a 3 cheese blend, slow roasted served with delicious brown gravy
Fresh Fish of the Day
Grilled or blackened with house tartar sauce
Classic Slow Roasted Prime Rib
(Dinner only after 5pm) choice cut with horseradish cream and au jus
Beef Stew
Braised slow roasted beef, potatoes, mushrooms, pearl onions, baby carrots, garlic, fresh parsley and thyme in a rich rosemary merlot sauce [Sunday special: osso bucco style]
N.Y. Strip Steak
Choice cut, grilled and smothered with caramelized onions and sautéed mushrooms
Best Crispy Crunchy Southern Fried Chicken
½ Chicken fried fresh to order (please allow 20 minutes cook time)
Fish and Chips
Atlantic cod battered in Nabers pale ale batter, French fries, coleslaw and remoulade sauce
Cajun Shrimp
Seasoned panko crusted served with creole cream dipping sauce
Kids
All served with French fries or veggies
Chicken Tenders
Grilled Cheese
Mini Corn Dogs
Mac and Cheese
On the Side
Coleslaw
House made with granny smith apples and crushed pineapple
Potatoes O’
Hash browns prepared creamy escalloped style
Black Beans and Rice
Cornbread with Cilantro Lime Butter
Mac N’ Cheese
3 cheese and bacon
Baked Potato with Sour Cream
Dinner only
Brussels Sprouts
With crumbled bacon, touch of maple syrup and butter
Simply Sautéed Mushrooms
Desserts
Chocolate Blackout Cake with Berries
Apple (or Seasonal Fruit) Crumble Ala Mode
Double Layer Apricot Cheesecake
Happy Hour
1 off selected drinks during happy hour!
Stuffed Jalapeno Peppers
5.00
Jalapeno peppers with chorizo, goat cheese, jack cheese, black beans, roasted corn, and green onion
Meatloaf Sliders
6.00
Traditional with delicious brown gravy
Sirloin Sliders
6.00
Made with ground sirloin with cheddar
Wisconsin Cheese Curds
6.00
Cheese curds are served with roasted red pepper coulis
Boneless Chicken Wings
5.00
Our wings come with celery and carrot sticks, bleu cheese or ranch dressing and choice of sauces: mild, hot buffalo, teriyaki, garlic parmesan, jerk
Grilled “Nuclear” Shrimp Skewers
6.00
These large shrimp skewers are served with sweet and spicy chile sauce
Brat Sliders
6.00
These delicious sliders are house made with caramelized onions and nabers pale ale mustard
Nabers Poutine
6.00
Fresh cut crispy french fries topped with cheddar cheese sauce and chef’s slow roasted pork chile
Artichoke and Spinach Dip
6.00
Made with roasted garlic in a rich creamy cheese sauce served with toasted flatbread triangles
Breakfast
Served Saturday and Sunday
3 Egg Scrambull's
All scrambles on our breakfast menu are served with choice of cheese–cheddar, swiss, monterey jack, pepper jack, or mozzarella, with home fries and choice of toast- white, wheat, or multigrain
“All in”: bacon, ham, sausage
Sausage and Cheese
Veggie Scramblez
Mushrooms, onion, tomato, green pepper, seasonal vegetables
Ham and Cheese
Bacon and Cheese
Breakfast Burritos
All burritos on our breakfast menu are served with choice of cheese–cheddar, swiss, monterey jack, pepper jack, or mozzarella, and home fries. Choice of tortilla – white, wheat, or sun-dried tomato
Sausage and Cheese
Seasonal Veggie
Ham and Cheese
Bacon and Cheese
El Total Grande! – 3 Meat and Cheese
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