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Nabe-Restaurant, Japanisches Restaurant und Asiatisches Restaurant$$$$

Inner Sunset, San Francisco

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Nabe

7.6^/10

175

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46 Tipps und Bewertungen

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gemütlich
trendy
guter Service
gesunde speisen
authentisch
gruppen willkommen
gut für gruppen
für gruppen geeignet
warishita
gyoza
pork belly
soup
beef
porridge
eggs
zosui
rice
congee
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Sherry LiMärz 17, 2015
Highly recommend this place for an authentic Japanese hot pot experience. This is not the same as shabu shabu. It is infinitely better. I recommend the warishita broth with lots of veggies and meat.
@JaumePrimeroAugust 14, 2013
The sukiyaki is totally enough for 2 people, which makes ordering it a great value for the price. And make sure you save some broth at the end for the japanese style congee they make for you!
Christopher LJuni 30, 2021
Beef Sukiyaki $22. Wagyu beef and shirataki in Warishita broth. Set included assorted vegetables and a bowl rice. Meal finished with a complimentary Zosui rice soup for your party.
Anthony K ✌️Februar 20, 2013
We tried the Kimchi + Pork Belly, Sukiyaki Beef, Shabu Shabu w/ Pork, & Kinoke Nabe. Best ranked in that order - Sukiyaki Beef best before zosui porridge, & kimchi + pork belly BEST after porridge.
Wendy KoDezember 28, 2012
~* Great Shabu and Great Service...perfect for a cold winter day~! Save some room for the Zosui at the end (they cook rice for you w/an egg, green onion, and seaweed flakes) *~
ThrillistJanuar 7, 2013
If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Mehr erfahren
Christopher LJuni 30, 2021
Save a little room for the made to order rice porridge (congee) at the end. Possibly it’s the best part of the meal.
Brandon M.Mai 19, 2016
Save room for the end of the meal where they fill your pot with the most savory broth, nori, green onions and rice!
Gigi AgiusFebruar 9, 2015
Delicious shabu shabu!! The one with duck was so yum, broth for tastier and tastier the longer it cooked for.
Lauren MacApril 5, 2015
Kimchi broth was good and everything was clean, but you can definitely get more bang for your buck at other hotpot places.
Onur ErbilginAugust 1, 2016
Easy to order too much, especially since they turn your left over soup into rice porridge (also delicious)
Zhen ZengAugust 17, 2016
Call ahead to reserve your spot! People tend to spend a long time eating, which translates to long waits.
steenJanuar 21, 2019
Schon mehr als 5 Mal hier gewesen
Make a reservation beforehand as it gets busy. Love that they make the rice porridge from your leftover soup.
DaveMärz 13, 2013
Duck breast, leek, soba, and dashi broth is a different option than most Shabu spots. The zoshui finisher is a nice capper.
c bFebruar 14, 2013
really fun and tasty. they will try to upsell you to a whole soup each, but for us 1 large pot + 2 appetizers was a perfect meal for 2.
AdamJuly 22, 2013
organic very clean nabe house. yum. love the sukiyaki. the pork kimchee is unusual and delightful.
Matt LewMärz 21, 2018
Their pop-up does Taiwanese-American style crepes. Get the tuna flavor.
JingyanJuni 28, 2015
Sukiyaki tastes right. Making rice into sukiyaki porridge is totally new but we loved it
Brian TranJuni 5, 2016
Make sure to save some broth at the end which they'll use to make congee!
Lauren HJanuar 22, 2013
buy a bottle of sake that matches one of the empty boxes on the wall. drink it, sign it, and it's immortalized!
LanFebruar 3, 2013
Schon mehr als 5 Mal hier gewesen
The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!
Yen MOktober 19, 2014
Schon mehr als 10 Mal hier gewesen
Hands down my favorite restaurant for shabu shabu. The after-meal porridge is the perfect touch!
Lynda VuongDezember 11, 2013
Schon mehr als 10 Mal hier gewesen
Make sure you leave room for the porridge at the end! So good!
Don OkudaApril 12, 2015
Schon mehr als 5 Mal hier gewesen
Kim chi broth is great for the porridge dish at the end.
Tim DupreMai 5, 2013
Great new Shabu place in San Francisco. Save room for the rice desert
Alex Choi ❄️Dezember 11, 2017
Love the porridge made at the end from the broth
Justin LeuAugust 28, 2014
Large Sukiyaki plus a few add-ons was enough or two
JennyDezember 8, 2014
Be sure to save room for the congee at the end.
Rachelle CSeptember 14, 2018
Seafood Shabu Shabu and mushroom side dish.
Jonathan ChenAugust 11, 2014
Sukiyaki shabu shabu (large, $24) is enough food for two.
Jeff YangJuni 22, 2013
Place is awesome. Get the finisher at the end with egg. YUM
Long Duk DongSeptember 22, 2014
My favorite shabu in SF. Not too crowded.
Philip GarciaApril 28, 2015
Save some broth and some room in your stomach for the grand finale!
Kristina SchneiderSeptember 30, 2014
Shabu Shabu with spicy Miso broth. Oh yeah.
Emily DealyJanuar 5, 2013
Must have the kurobuta gyoza!
Francis LAugust 13, 2014
Watch out for the hot air blowing off below your table
Cheryl MacDonaldDezember 29, 2012
Seafood allergy alert: the only non-dashi based broth is the konbu. D'oh.
Enton LokMärz 29, 2019
The portion of meat is a little sad...
Charles BrièreMai 7, 2018
The duck is amazing
Josh JurochJuni 8, 2014
Schon mehr als 5 Mal hier gewesen
Hamburger steak is awesome
Radamantis TorresJuly 17, 2015
Shabu is awesome!!
BBYJanuar 15, 2013
Schon mehr als 10 Mal hier gewesen
Best SHABU in SF!!!!
Daniel SherburneMai 20, 2013
Great place, loved the zosui!
Olinda HNovember 11, 2014
Schon mehr als 10 Mal hier gewesen
Shabu shabu
Lasse ReedtzJuly 17, 2016
Sukiyaki is grate
Eric RodenbeckJuni 21, 2014
Schon mehr als 5 Mal hier gewesen
Shabu freaking shabu.

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