Evolving from mobile exhibitions blowing up grains to make cereal to a physical lab space, MOFAD is the definition of what the New York Times called "not just hands-on, but tongue-on and nostrils-on." Mehr erfahren
The author of "Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat" discusses her book and offers samples of different foods soldiers eat while in combat. Mehr erfahren
MOFAD is New York City's first food museum with exhibits you can eat. Please visit lab.mofad.org for reduced hours for Thanksgiving, Christmas, and New Year's.