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Muse in the Harbor

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Amerikanisches Restaurant$$$$

Sag Harbor

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Muse in the Harbor

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Cocktails 1Brunch 6Bar Bites 1Dinner 4

Brunch

The Breakfast Side of Brunch

Steak and Eggs*

44.00

12 oz. center cut prime grilled N.Y. strip steak, lyonnaise home fries, two eggs your way and your choice of toast

Two Eggs "Your Way Right Away"*

15.00

Two eggs any style served with lyonnaise home fries. Your choice of toast and your choice of bacon or sausage

Smoked Salmon Stack*

18.00

Smoked salmon, cream cheese, hard-boiled egg, capers, and sweet pea micro greens served on toasted rye round with hollandaise sauce

Peanut Butter Stuffed French Toast

14.00

That's right—peanut butter mousse stuffed challah french toast, served with pure maple syrup

Healthy in the Harbor

12.00

Fresh fruit and berries platter

Traditional Eggs Benedict*

16.00

Two eggs poached, english muffins, canadian bacon, lyonnaise home fries and hollandaise sauce

Omelet of the Day*

15.00

Ask your server what the chef is cooking up this morning, and please, no substitutions on the omelet (he gets mad—it's early.)

Classic French Toast

12.00

Thick-cut challah bread, served with pure maple syrup

Buttermilk Pancakes

12.00

Light and fluffy, made to order and served with pure maple syrup

"Top O' the Mornin'" Oatmeal

5.00

McCann's Irish oatmeal

Off to the Side

White, Wheat, Rye, English Muffin

3.00

Canadian Bacon, Sausage Patties, Bacon

4.00

Lyonnaise Home Fries

4.00

The Lunch Side of Brunch

Soup of the Moment

8.00

Here today, gone tomorrow

The Muse "Casa" Salad

11.00

Baby greens, aged balsamic vinaigrette, pesto tossed tomatoes, feathered cucumbers, shaved pecorino romano

Tuna Poke*

18.00

Served with fried wonton chips

Wrap of the Day

See what we're wrapping up for you today

Bucket 'O' Asian Wings

14.00

Best wings this side of Bangkok, bleu cheese dressing and celery hearts

The "Blt Chop"

12.00

Hearts of romaine, bacon, tomato olive tapenade, bleu cheese, heirloom tomato, gruyere bacon bread pudding, marsala gorgonzola dressing

Warm Lentil Beet Salad

14.00

Warm roasted garlic, lentil salad, sliced beet, feta cheese over mixed baby greens

Grown-Up Grilled Cheese Sandwich

15.00

Oven roasted turkey, swiss, heirloom tomatoes, pesto, organic baby arugula on griddled Texas toast served with a bucket of fries

Bucket 'O' Wings

14.00

Best wings this side of Buffalo, bleu cheese dressing and celery hearts

Salads Add-Ons

add to any of the salads your choice of:

Grilled Tuna*

12.00

Grilled Chicken

6.00

Grilled Salmon*

10.00

Burgers -N- Fries

8 oz. black angus burger, toasted ciabatta bun, lettuce, tomato, onion and pickle; choice of american, swiss, gorgonzola, or cheddar; sautéed mushrooms - $2, bacon - $2, sweet potato fries - $2

Organic Grass-Fed Burger*

16.00

Veggie Burger

15.00

Turkey Burger

16.00

Grilled Chicken Sandwich

16.00

Kids Menu

Chicken Fingers & Fries

10.00

Pasta with Red Sauce

10.00

Buttered Pasta

10.00

Bar Bites

Main

Bucket O' Wings Asian Or Buffalo Style

14.00

Bleu cheese & celery hearts

The Friendmaker Wings and Fries Platter

27.00

Loaded fries (cheddar and bacon) with your choice of: Asian or Buffalo wings with bleu cheese

Chicken and Waffles

14.00

Buttermilk fried chicken thigh, maple bacon bourbon gravy, melted cheddar

Tuna Poke

18.00

Served with fried wonton chips

Mussels a La Muse

18.00

Prince Edward Island mussels, prosecco butter sauce, grilled artichoke hearts, cured tomatoes, gigante beans and grilled Italian bread

Fries

8.00

Muse Cheesesteak

15.00

Melted american, caramelized onions, shaved sirloin on a toasted hoagie roll, served with fries

Fish and Chips

12.00

Lightly beer battered cod, fries with muse house tartar

Lobster Mac-N-Cheese

20.00

Lobster, elbow macaroni, white cheddar boursin cheese sauce

Burgers -N- Fries

16.00

8 oz black angus burger, toasted ciabatta bun, lettuce, tomato, onion and pickle with your choice of cheese: american, swiss, gorgonzola, or cheddar

Dinner

Soup and Salads

Soup of the Moment

8.00

Here today, gone tomorrow

The Muse "Casa" Salad

11.00

Baby greens, aged balsamic vinaigrette, pesto tossed tomatoes, feathered cucumbers, shaved pecorino romano

The "Blt Chop"

12.00

Hearts of romaine, bacon, bleu cheese, heirloom tomato, gruyere bacon bread pudding, marsala gorgonzola dressing

Warm Lentil Beet Salad

14.00

Warm roasted garlic, lentil salad, sliced beet, feta cheese over mixed baby greens

Starters

Lobster Mac-N-Cheese*

20.00

Lobster, elbow macaroni, white cheddar boursin cheese sauce

Tuna Poke*

18.00

Served with fried wontons

Mussels a La Muse*

19.00

Prince edward island mussels, prosecco butter sauce, grilled artichoke hearts, cured tomatoes, gigante beans and grilled italian bread

Not Ya Mama's Meatballs

12.00

Asian- sweet and sour sauce with seaweed salad italian - pomodoro sauce and shaved parmesan thanksgiving - cranberry and onion compote swedish - you know the drill

Dinner

Broiled Local Cod*

34.00

Roasted beets, lentil succotash, lemon beurre blanc

Scottish Salmon Scallopini*

32.00

Roasted shaved brussel sprouts, sweet potato hash, whipped cauliflower

Muse Bolognese

28.00

Pappardelle with a rich beef pork and veal sauce

Chicken Saltimbocca

29.00

Chicken breast, prosciutto, fontina, roasted fingerling, creamed arugula

Apple Stuffed Pork Chop*

32.00

Apple cinnamon bread stuffing, truffle parmesan polenta fries and roasted brussel sprouts

Simply Grilled*

52.00

(Done simple, but done well) whipped potatoes and grilled vegetable ratatouille

Pink Pepper Crusted Tuna*

44.00

Baby bok choy, carrot and zucchini "noodles", whipped carrot, wasabi, ginger

Vegetarian Pasta

22.00

Fusilli, gigante bean, artichoke, fire-roasted tomato, arugula

Burgers -N- Fries*

21.00

8 oz. black angus burger, toasted ciabatta bun, lettuce, tomato, onion and a pickle; choice of cheese american, swiss, gorgonzola, or cheddar

Pork Osso Buco

36.00

Pumpkin sage polenta and sautéed kale

Grilled New York Strip*

52.00

12oz sliced new york strip, confit potatoes, arugula salad, mushroom gravy

Sides

Roasted Brussel Sprouts

10.00

French Fries

8.00

Whipped Potatoes

12.00

Creamed Arugula

12.00

Truffle Polenta Fries

10.00

Sweet Potato Fries

9.00

Carrot Zucchini "Noodles"

12.00

Mac and Cheese

12.00

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