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Mua Oakland Bar & Restaurant

Amerikanisches Restaurant und Lounge$$$$

Central Oakland, Oakland

Speichern

8.7^/10

653

Bewertungen

471 Fotos

Menü

Happy Hour Menu 6Friday Lunch Menu 4Main Menu 5

Happy Hour Menu

Friday 3 to 6, Saturday 4:30 to 6, Other days 4:30 to 6:30. $2/person fee for any outside dessert

Eats

$10 minimum for credit card charge

Salsa and Chips

4.00

Fried Blue Cheese Olives

5.00

Chicken Liver Pâté

6.00

Chicken Wings

6.00

Crispy Tofu

6.00

Baked Goat Cheese

7.00

Tdd

8.00

Taco del día

Guacamole and Chips

5.00

French Fries

5.00

Cheese Puffs

6.00

Fried Calamari

6.00

Grilled Artichoke

6.00

Shiitake Mushroom Crostini

7.00

Speciality

Basil Gimlet

8.00

Gin, basil, lime

Slow & Low Sour

8.00

Rye, maple syrup, lime, bitters

Ginger Cilantro Pisco

8.00

Pisco, ginger beer, cilantro

Bella Luna

8.00

Whiskey, Aperol, agave, lemon

Classic

Cosmopolitan

7.00

Moscow Mule

7.00

Lamon Drop

7.00

Salty Dog

7.00

Margarita

7.00

Wine

Selected

6.00

Red, White

Tincho

6.00

Argentinean wine cocktail

Selected Sparkling

6.00

Beer

Heineken

4.00

21St Amedment

4.00

IPA Black IPA

Selected Draft

5.00

Corona

4.00

Pbr

3.00

Drinks

Corkage per 750 ml bottle (4 bottle maximum)

Wine

20.00

Bubbles

30.00

Friday Lunch Menu

$2/person fee for any outside dessert

Smaller

Little Gem Salad

8.00

Pecorino, lemon dressing. Vegan: no cheese.

Quinoa Arugula Salad

9.00

Peach, feta, almond. Vegan: no cheese.

Beet Salad

10.00

Mâche, goat cheese, pecan. Vegan: no cheese.

Smoked Trout

10.00

Belgian endive, orange, almond, aïoli. Vegetarian & vegan : no trout, aioli.

Brussels Sprout

7.00

Brown butter

Tomato Bisque and Mini Grilled Cheese

8.00

Crispy Polenta

8.00

Spicy tomato sauce

Beef Carpaccio

9.00

Manchego, arugula, pine nuts

Shiitake Mushroom

10.00

Goat cheese crostini, arugula

24 Hour 'Stone Farm' Pork Spare Ribs

11.00

Bbq sauce

Lamb Cheeks

11.00

Daube braised, parsnip, carrot

Pressed Watermelon

8.00

Feta, olive oil. Vegan: no cheese.

Grilled Romaine

10.00

Caesar dressing, breadcrumbs. Gluten free: no breadcrumbs.

Kale Salad

10.00

Pine nut, kohlrabi, onion, manchego. Vegan: no cheese.

Guacamole and Chips

6.00

Crispy Tofu

8.00

Black bean-sweet chili sauce

"Mac N Cheese" (No Cheese)

8.00

|butternut squash, cream

Fried Calamari

9.00

Chili, aïoli

Chicken Wings

9.00

Citrus, chili, fish sauce, mint

Crabcakes

11.00

Carrot-beet relish

Burrata

11.00

Portobello, sweet pepper, balsamic

Larger

Grilled Romaine and Chicken Breast

14.00

Tuna Sashimi

15.00

Nori wrapped, tempura fried, miso sauce, cucumber, greens

Mussels and Fries

15.00

Roasted tomato sauce, aïoli

Grilled Salmon

19.00

Spinach, bacon, onion

Vegetable Ragout

15.00

Couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)

Chicken Milanese

15.00

Capers, lemon, arugula

'Nola'

18.00

Crispy polenta, fried softshell crabs

One Pound Rib Eye Steak

29.00

Fries, herb butter

Sandwiches

french fries or salad?

The Hamburger

13.00

Half pound, aïoli. Gluten free: no bread, lettuce wrap.

Blt

12.00

Avocado on levain

Soft Shell Crab Po'boy

15.00

Coleslaw

Cbq Burger

12.00

(chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, onion, sprouts

Green Bean

12.00

Provolone, kale pesto, mixed green

Drinks

Corkage per 750 ml bottle (4 bottle maximum)

Wine

20.00

Bubbles

30.00

Main Menu

$10 minimum for credit card charge

Main

Little Gem Salad

8.00

Pecorino. Vegan: no cheese.

Quinoa-Arugula Salad

9.00

Nectarine, feta, almond. Vegan: no cheese.

Beet Salad

10.00

Mâche, goat cheese, pecan. Vegan: no cheese.

Smoked Trout Salad

10.00

Endive, almond, orange, aïoli. Vegetarian and Vegan: no trout, aioli.

Cheese Puffs (Gougères)

6.00

Gluten free, comté, parmesan

Collard Green

7.00

Bacon

Crispy Tofu

8.00

Black bean-sweet chili sauce

No Cheese "Mac N' Cheese"

8.00

Butternut squash, cream

Shiitake Mushroom

10.00

Herb goat cheese crostini, arugula

Burrata

12.00

Portobello, sweet pepper, squash, balsamic

Beef Carpaccio

10.00

Manchego, arugula, pine nut

Chicken Wings

10.00

Citrus, chili, fish sauce, mint

Beef Bone Marrow

11.00

Cornichon, toast

Crabcakes

11.00

Carrot - beet relish

Lamb Cheeks

12.00

Daube braised, parsnip

Vegetable Ragout

18.00

Couscous, kale pesto (wild rice, shiitake, green lentil, kale, root vegetable)

Chicken Milanese

19.00

Caper, lemon, arugula

Fried Chicken

20.00

Cornbread, coleslaw

Grilled Salmon

22.00

Spinach, bacon, onion

One Pound Rib Eye Steak

32.00

Fries, herb butter

Cbq Burger

12.00

(chickpea, bulgur, quinoa, walnut, spice) aïoli, tomato, onion, sprouts, fries

Pressed Watermelon

8.00

Feta, olive oil. Vegan: no cheese.

Grilled Romaine Salad

10.00

Caesar dressing, breadcrumb. Gluten free: no breadcrumbs.

Kale

10.00

Pine nut, currant, kohlrabi, onion, manchego. Vegan: no cheese.

Guacamole and Chips

6.00

Fried Padron Peppers

6.00

Brussels Sprouts

7.00

Brown butter. Vegan: with olive oil.

Tomato Bisque and Mini Grilled Cheese

8.00

Crispy Polenta

8.00

Spicy tomato sauce

Grilled Artichoke

10.00

Tarragon aïoli. Vegan: no aioli.

Chicken Liver Pâté

7.00

Pickled pear, onion, crostini

Fried Calamari

10.00

Chili, shallot

Berkshire Pork Jowl Lettuce Wrap

10.00

Mustard seed sauce

24 Hour Pork Spare Ribs

11.00

Barbeque sauce

Garlic Prawns

12.00

Olive oil, bread

Ahi Tuna Sashimi

14.00

Nori, tempura fried, miso sauce

Mussels

19.00

Roasted tomato broth, fries, aïoli

Duck Confit

20.00

Bacon-braised cabbage, golden raisin, spinach, almond, aïoli

Blackened Catfish

21.00

Dirty rice, aïoli

Tagine

29.00

Moroccan braised lamb shank, couscous

The Hamburger

14.00

Half pound, T,L,O, aïoli, fries. Gluten free: no cheese, lettuce wrap.

Softshell Crab Po'boy Sandwich

16.00

Coleslaw, fries

Desserts

$2/person fee for any outside dessert

Creme Brulee

8.00

Summer Fruit Crisp

8.00

Vanilla ice cream

Pecan Tart

8.00

Vanilla ice cream, chocolate sauce

Flourless Almond Cake

8.00

Vanilla ice cream, earl grey-citrus reduction, grapefruit

Affogato

6.00

Double-shot espresso, dulce de leche

Bread Pudding

8.00

Crème anglaise, raspberry sauce

Pineapple Upside-Down Cake

8.00

Coconut ice cream

Flourless Chocolate Cake (Pistachio)

8.00

Raspberry sauce, whip'd cream

House Made Sorbet

6.00

"It's Mua"

6.00

Mint chocolate chip ice cream sandwich

Dessert Cocktails and Wines

G'night Mua

10.00

Stoli vanilla, godiva vodka, godiva liquer, baileys

Moscato D'asti

5.00

Cascina Castlet piemonte Italy

Riesling Late Harvest

6.00

Forrest New Zealan

Petit Manseng Late Harvest

8.00

LaffitteTeston France

Madeira

6.00

Blandy's Alvada 5yr Portugal

Owl Nighter

10.00

Stoli vanilla, kahlua, frangelico, baileys, espresso

Floc De Gascogne (Armagnac/grapejuice)

6.00

Laubade

Muscat De Frontignan

7.00

Peyrade languedoc-roussillon

Nocino Walnut Liquor

8.00

Kuchan California

Broadbent Colheita '96 Portugal

9.00

Port

Dow's Portugal

Ruby

6.00

20Yr

11.00

10Yr

8.00

30Yr

15.00

Drinks

Corkage per 750 ml bottle (4 bottle maximum)

Wine

20.00

Bubbles

30.00

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Mua Oakland Bar & Restaurant

Happy Hour Menu

Friday Lunch Menu

Main Menu

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