Michael Tzanis

"The Parisienne is a must, there’s no french feta though. Feta can only be Greek! One of the best pizzas I ve ever had overall."

"Well informed and friendly staff, ready to explain every single ingredient used. Try Myzithropita as a starter and Cretan Dakos to share. A delicious on the house dessert is served at the end."

"Try chicken breast with truffle oil and parmesan."

"Excellent food quality, good wine,cozy interior design."

"Ωραίο περιβάλλον, πλούσιο μενού, καλό foodstyling. Στα θετικά και το γλυκό στο τέλος."

"Πολύ καλές εγκαταστάσεις"