Mr B's - A Bartolotta Steakhouse

Mr B's - A Bartolotta Steakhouse

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Brookfield
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Mr B's - A Bartolotta Steakhouse
8.7/10
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MenüMenü
Happy Hour Menu 9Current Specials 1Dessert Menu 1Children's Menu 1Specials 2Mother's Day Brunch Menu 8Dinner Menu 10
Menu
Wood Oven-Roasted Bacon
10
Steak-Cut Bacon with Parsnip Purée and Maple Glaze
Goat Cheese Croquette
12
Fig Jam, Honey
Haystack Onions
9
Yellow Spanish Onion, Marinated and Lightly-Breaded, Fried. Served with Buttermilk Dressing
Sea Scallops
22
Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Maple Glaze
Black Truffle Fries
12
Black Truffle Salt, Hook's Truffle Cheddar Cheese, Black Truffle Aioli
Shrimp Cocktail
12
Poached Jumbo Shrimp with Cocktail Sauce and Lemon
Beverage List
Wines By the Glass
Rosé
Rosé
8
White
Chardonnay
8
Sparkling
8
Moscato
8
Red
Merlot
8
Cabernet Sauvignon
8
Cocktails
Martini, Gin Or Vodka
10
Kir Royal
10
Bartender's Select Mule
10
Cosmo
10
Old Fashioned, Brandy Or Whiskey
10
Mocktails
Na Paloma
7
Lemon Ginger Tonic
7
Beer
Miller Lite
3
Spotted Cow
5
Specials
Bone-in Cowgirl Ribeye
75
16 oz, Allen Brothers, Chicago, Wood-oven Roasted, Choice of Potato and Sauce
Wisconsin Cheese Plate
28
Roelli Red Rock Cheddar, BelGioioso Artigiano Vino Rosso, Carr Valley Mobay Sheep and Goat, Salted Marcona Almonds, Clover Honey, Raspberry Chutney, Toasted Artisan Focaccia Bread, Fresh Grapes
Seared Pacific Halibut
54
Kenai Peninsula, Alaska, Fennel-Crusted, Spring Peas, Roasted Red Radish, Asparagus, Orange Carrot Broth, Micro Thyme
Desserts
Crème Brûlée
14
Classic Vanilla Custard with Caramelized Sugar Crust and Fresh Raspberries
Vanilla Bean Cheesecake
15
Rich New York-Style Cheesecake with Vanilla Bean, Graham Cracker Crust, Stout Chocolate Sauce, Dark Chocolate Cookie Crumble, Fresh Whipped Cream, Candied Orange Peel
Mr. B's Blondie Sundae
14
Warm Baked Blondie, Maple Gelato, Macadamia Nut Crumble, White Chocolate Sauce, topped with Fresh Whipped Cream and Maraschino Cherry
Spiced Apple Cobbler
15
Baked Spiced Apple Filling with Oat Crumble and Cinnamon Gelato, topped with Apple Cider Caramel, Chai Spice, Powdered Sugar, Dried Apple Chip
Flourless Chocolate Cake
14
Whipped Espresso Mascarpone, Raspberry Sauce, Candied Orange Peel, Chai Spice
Sorbet
10
Today's seasonal selection
Main
Sirloin Steak
18
6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries
Roasted Chicken
12
Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée
Roasted Salmon
14
4 oz Salmon Fillet, Potato Purée
Chicken Tenders
12
Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup
Kids Pasta
10
Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese
Main Courses
Bone-in Cowgirl Ribeye
76
16 oz, 30-Day Dry-Aged, Linz Heritage Reserve, Choice of Potato and Sauce
Seared Pacific Halibut
54
Kenai Peninsula, Alaska, Sweet Carrot Purée, Minted Spring Pea Coulis, Fennel Roasted Parsnips, Pea Tendrils
Tableshare
Wisconsin Cheese Plate
28
Roelli Red Rock Cheddar, BelGioioso Artigiano Vino Rosso, Carr Valley Mobay Sheep and Goat, Salted Marcona Almonds, Honey, Preserves, Toasted Artisan Bread, Fresh Fruit
First Course
a choice of
Crab Cake
Maryland-Style Blue Crab Cake, Crème Fraîche, Petite Salad; $5 Supplement
Shellfish Bisque
Cup of Creamy Shellfish Soup Garnished with Lobster, Crab, Shrimp
Bartolotta's Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Fruit & Yogurt Parfait
Vanilla Yogurt, Mixed Berries, Honey, Granola
Billionaire Bacon
Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, Chili Flakes
Jumbo Shrimp Cocktail
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Blt Wedge
Crisp Iceberg Lettuce with Bacon Rye Crumble, Cherry Tomatoes, Red Onion, Roth Blue Cheese Crumbles and Ranch Dressing
Goat Cheese Croquette
Breaded and Lightly-Fried Goat Cheese, Honey Drizzle, Fig Jam, Spiced Pecans, Poppyseed Vinaigrette, Arugula
Smoked Salmon Plate
Smoked Salmon, Goat Cheese, Pickled Red Onion, Capers, Crème Fraîche, Brown Butter Brioche; $5 Supplement
Second Course
a choice of
Steak & Eggs
79
6 oz Filet Mignon, Sunny Side Up Eggs, Sautéed Asparagus, Béarnaise Sauce
Brioche French Toast
56
Thick-Cut Brioche Bread dipped in Vanilla and Spice Egg Custard with Strawberry Compote, Oat Crumble, Whipped Cream, Maple Syrup
Wagyu Steak Frites
88
10 oz, Wagyu Sirloin, French Fries, Béarnaise Sauce
Fried Chicken & Waffles
65
Buttermilk Brine, Fluffy Vanilla Waffle, Hot Honey Syrup, Whipped Brown Sugar-Cinnamon Butter
Roasted Salmon
72
Oven-Roasted Salmon served with Herb-Roasted Potatoes, Sautéed Asparagus, Crème Fraîche
Eggs Benedict
58
Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Herb Roasted Potatoes
Seafood and Asparagus Omelette
66
Three Egg Omelette, Crab, Shrimp, Lobster, Asparagus, White Cheddar, Chives
Filet Mignon
85
8 oz, Potato Purée, Roasted Button Mushrooms, Bourbon-Peppercorn Sauce
Seared Daikon "Scallops"
64
Marinated Daikon Radish, Bok Choy, Jasmine Rice, Soy Ginger Gastrique
Sides for the Table
Herb-Roasted Potatoes
9
Potato Purée
9
Bacon
15
Caramelized Brussels Sprouts
14
French Fries
8
Sautéed Asparagus
14
Roasted Button Mushrooms
14
Desserts
a choice of
Espresso Crème Brûlée
Espresso Custard with a Caramelized Sugar Crust, Chocolate-Covered Espresso Beans
Carrot Cake
Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce, Candied Walnuts
Gelato Or Sorbet
Daily Selection
Flourless Chocolate Cake
Rich Chocolate Cake, Sicilian Pistachio Gelato, White Chocolate Sauce
Vanilla Bean Cheesecake
Graham Cracker Crust, Strawberry Compote, White Chocolate Pearls, Vanilla Chantilly
Children's Menu!!
For children 12 and younger. Choose one from each course. Menu subject to change
Appetizer
Fruit Cup
Fresh Fruit Medley with Yogurt Dip
Fresh Vegetables
Mixed Vegetable Crudite with Ranch Dip
Entree
Scrambled Eggs
Scrambled Eggs, Crispy Bacon, Brioche Toast
Petit Filet
4 oz Filet, Choice of Potato and Sauce
French Toast
One Slice of French Toast dipped in Egg Custard. Served with Maple Syrup and Crispy Bacon
Chicken Tenders
Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Dessert
Petit Ice Cream Sundae
One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream Topped with a Maraschino Cherry
Chocolate Cake
Moist Chocolate Cake with Chocolate Icing and Sprinkles
Appetizers
Crab Cake
25
Maryland-Style Blue Crab Cake with Lemon Basil Aioli and a Petit Salad of Asparagus, Sugar Snap Peas, Radish, Radicchio, Tossed in White Wine Vinaigrette
Jumbo Shrimp Cocktail
19.5
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Haystack Onion Rings
13
Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing
Wood Oven-Roasted Bacon
18
Steak Cut Bacon Roasted in our Wood Ovens, Served with Pea Purée and Roasted Grape Relish
Bartolotta's Fried Calamari
17.5
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Lobster Mac N' Cheese
22.5
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, Topped with Herbed Breadcrumbs
Beef Carpaccio
23
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, Toasted Rye Bread
Soups & Salads
Shellfish Bisque
17
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Blt Wedge
15
Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
Roasted Beet Salad
16
Romaine and Radicchio Lettuce, Cherry Tomato, Cucumbers, Red Onion, Hearts of Palm, Olives, Provolone Cheese, Croutons, Crispy-Spiced Chickpeas, Tossed in Parmesan Herb Vinaigrette, Topped with a Soft Boiled Egg
Bartolotta's Caesar
13.5
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
Specialties
Salmon
39
Roasted Salmon with Sautéed Asparagus, Parsley Buttered Potatoes, Pea Purée, Lemon Dill Cashew Cream Sauce
Sea Scallops
46.5
Pan-Seared Sea Scallops, Braised White Beans, Roasted Carrots, French Curry Almonds, Roasted Grape Relish
Roasted Half Chicken
27.5
Semi-Boneless Bell and Evans Chicken with Potato Purée, Sautéed Asparagus, Mushrooms and Marsala Chicken Jus
Cauliflower Steak
26
Roasted Cauliflower Steak with Braised White Beans, Sautéed Asparagus and Peas, Lemon Dill Cashew Cream Sauce
Long Bone Pork Chop
48
16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce
Twin Maine Lobster Tails
66
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Penne Pasta
26
Trottole Pasta, Tossed with Asparagus, Peas, Carrots, Mushrooms, Roasted Garlic Cream Sauce. Topped with Shaved Parmesan, Toasted Breadcrumbs, Herbs
Classic Chops & Steaks
All steaks come with your choice of potato and sauce
Mr. B's Filet Mignon
62
Classic Filet Mignon
52
Angus Ny Strip
58
Strauss Double-Cut Lamb Chops
54
Porterhouse for Two
130
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
Bone-in Filet Mignon
68
Angus Ribeye
60
Mr. B's Combos
All combos come with your choice of potato and sauce
Filet and Scallops
74
Filet and Crab Cakes
69
Filet and Salmon
65
Classic "Surf and Turf"
79
Sandwiches
Mr. B's Burger
16.5
½ lb Angus Patty on a Buttered Sciortino's Bun with a Choice of Cheese. Served with French Fries
Steak Sandwich
22
Marinated and Wood Oven-Roasted, Served on a Sciortino Roll with Lemon Basil Aioli, Arugula, Sautéed Onions, Roasted Tomatoes
Steak Toppings
Jumbo Lump Crab, Bearnaise
21
Garlic Al Forno Breadcrumbs
6
Au Poivre
3
Sautéed Mushrooms & Onions
9
Roth Buttermilk Bleu Cheese
8
Horseradish Crust
7
Potatoes
Salt-Crusted Baked Potato
8
Bacon-Roasted Potatoes
9
Loaded Baked Potato
12
French Fries
8
Yukon Gold Potato Purée
8
Sweet Potato Purée with Autumn Spiced Pepitas
9
With French Curry Almonds
Sides
Caramelized Brussel Sprouts with Maple Glaze
14
Creamed Spinach
11
Roasted Button Mushrooms with Sage
12
Sautéed Spinach with Garlic
11
Roasted Cauliflower Al Forno
14
Roasted Broccolini with Lemon Oil
14
Sauces
Additional Sauce +$3
Bourbon Peppercorn Cream
Classic Bearnaise Sauce
Cabernet Wine Sauce
Mr. B's Steak Sauce
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Kompass-Symbol
Mr B's - A Bartolotta Steakhouse
18380 W Capitol Dr
Brookfield, WI 53045
USA
Wegbeschreibung
Informationssymbol
Mr. B’s features prime steaks grilled in a wood-burning oven, fresh seafood, Italian inspired appetizers like bruschetta and calamari, and salads and sandwiches. In 2013, The Daily Meal named Mr. B’s one of America’s Top 20 steakhouses.
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo–Do
    • 17:30–21:00
  • Fr
    • 17:30–22:00
  • Sa
    • 17:00–22:00
  • So
    • 17:00–20:00
Handy-Symbol
(262) 790-7005
„World Wide Web“-Symbol
Twitter-Symbol
@bartolottas
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Wein, Cocktails
Mehr

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