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Mr. Stox

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Steakhaus$$$$

Platinum Triangle, Anaheim

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Mr. Stox

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Main Menu 5

Main Menu

Starters

Ahi

15.95

Diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette

Flat Bread

12.95

Buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread

Roasted Pumpkin and Leek Soup

8.25

Topped with a parmesan crisp and leeks

Lobster Latte

8.25

Warm and silky lobster bisque topped with glazed cream

Onion Rings

7.95

Dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. served with a blue cheese dipping sauce

Garden Greens

8.25

Blue cheese, walnuts and tomatoes on assorted garden greens tossed with a plum red wine vinaigrette

Artichoke Ravioli

18.95

Artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts as an entree

Spring Rolls

10.95

Vegetable spring rolls with papaya relish

Scallops

15.95

Grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces

Pacific Shrimp Cocktail

14.95

Jumbo shrimp with avocado, greens and dill mustard vinaigrette

Caesar Salad

8.25

Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette

Crab Salad

15.95

Lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts

Dishes to Share for Two Or Three

Chilled

39.95

Lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar

Warm

35.00

Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter

Entrees

Salmon

31.95

Wood grilled shetland island salmon with roasted butternut squash, shitake mushrooms and asparagus on a pomegranate sauce

Linguni Scallops

29.95

Maryland Crab Cakes

34.95

Sautéed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw

Chicken

19.95

Mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw

Osso Buco

32.95

Braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto

New York Steak

42.95

Usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade

Ahi

32.95

Sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll

Lobster and Risotto

47.50

South australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a meyer lemon sauce

Duck

31.95

Mesquite grilled duck breast and confit leg server with fingerling potatoes, roasted pearl onions, and sautéed spinach in a blackberry sauce

Filet of Beef

38.95

Filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes

Prime Rib

29.95

Slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables

Lamb

32.95

Sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction

Gourmet Breads

Mr Stox Breads Are Made Of The Finest Natural Ingredients And Are Baked In A Steam Injected Stone Hearth Deck Oven Twice Daily At Mr Stox Restaurant. The Breads Are Made With Fresh Ingredients With No Preservatives Or Sugar

Sunflower Seed Wheat

Bread is made slightly sweet by the addition of honey. the oblong oval shape and the sunflower seed crust make this a truly unique bread

The Kalamata Olive and Rosemary

Is reminiscent of the flavors of northern italy. made with strong black kalamata olives and rosemary from the garden to create the flavors reminiscent of tuscany

The Wild Rice and Thyme

Bread is a fabulous blend of wild and brown rice, buttermilk, honey, and thyme. it has an earthy country taste with a slightly crunchy feel brought on by the wild rice and garden fresh thyme

The Sourdough Bread

Is made in a crusty country style and shaped as a round boule. the natural sour starter is several years old and was started from wild yeast of cabernet sauvignon grapes. the bread dough has been retarded in a cool resting place for sixteen hours to develop flavor and texture before it is baked

Our Red Beet and Fennel

Bread is definitely an eye opener with its red beet hue and dusted flour top. it has a soft bread texture with a slightly sweet flavor from the red beets and the fresh fennel blends in perfectly with the beet flavors

Desserts

Creme Brulee

8.25

With a medley of berries under a candied lid

Velvet Cheesecake

8.25

Rich and creamy with a fresh strawberry compote

Souffles

9.25

Bonny doon “framboise” raspberry, scharffen berger chocolate, or grand marnier. please allow thirty minutes

Snickers Surprise

8.25

Walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate

Ice Cream

5.75

Assorted ice creams with a homemade cookie

Coffee, Tea & Milk

3.25

Lemon Meringue

8.25

Layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue

Berry Tart

8.25

Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce

Wild Berry Crisp

8.25

A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream

Sorbet

5.75

In a glass flute with fresh berries

Coffee Stox

7.95

Our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee

Artisan Cheeses for Two

16.95

A selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog. served with fig almond cake, fresh berries and walnuts

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